naturalnews--2020-01-27--Smoking and hypertension: Study shows the body's ability to self-correct blood pressure is jeopardiz

Smoking and hypertension: Study shows the body's ability to self-correct blood pressure is jeopardized by the chronic habit

( Natural News ) Researchers from the Penn State Heart and Vascular Institute made a remarkable discovery on the difference between chronic smokers and nonsmokers .
They found that smoking interferes with the body ’ s natural ability to self-correct blood pressure .
The difference was significant .
Chronic smokers experience blood pressure spikes about two times greater than nonsmokers .
They also suffer from a higher resting heart rate and increased arterial pressure .
Smoking jeopardizes the body ’ s ability to self regulate blood pressure , causing abnormal spikes in blood pressure that lead to hypertension .
This @ @ @ @ @ @ @ look to their habit as a coping mechanism to fight stress .
It turns out that smoking is putting twice the amount of stress on the body ’ s blood pressure , causing greater physiological stress in the long run .
When a person ’ s blood pressure drops , the body finds equilibrium by triggering a response called muscle sympathetic nerve activity ( MSNA ) .
This natural buffering system brings blood pressure back to a normal , healthy level .
A similar process is initiated when a person ’ s blood @ @ @ @ @ @ @ brings blood pressure down by triggering a similar system called the baroreflex .
The study found that a chronic smoker has an impaired sympathetic nervous system .
When natural drops in blood pressure occur , their body releases MSNA like it should , but instead of finding equilibrium , their blood pressure spikes twofold , when compared to nonsmokers .
Dr. Lawrence Sinoway , director of the Penn State Clinical and Translational Science Institute , says , “ When the sympathetic nervous system fires , like with MSNA , your blood pressure rises @ @ @ @ @ @ @ to buffer that increase , to try to attenuate it , ” Sinoway said .
“ We think that in smokers , that buffering — the baroreflex — is impaired.
” “ The greater rise in blood pressure in response to MSNA may contribute to a higher resting blood pressure level in smokers without hypertension , ” said Dr. Jian Cui , associate professor of medicine .
“ It ’ s possible that this higher response to MSNA could also contribute to the eventual development of hypertension.
” Past studies looked at the @ @ @ @ @ @ @ ’ s MSNA response .
This is the first study to examine the effects of chronic smoking on the baroreflex system of the human body .
To examine the effects , the researchers recruited 18 chronic smokers and 42 non-smokers who showed no signs of hypertension .
The researchers measured MSNA responses , heart rate , diastolic and systolic blood pressure , and average arterial pressure .
There was no difference in systolic blood pressure between the two groups but there were significant differences in diastolic blood pressure , resting heart rate , @ @ @ @ @ @ @ , having smoked an average of 17 cigarettes a day over the past 13 years , experience higher levels of MSNA and blood pressure spikes twice as high as nonsmokers .
They also had a higher resting heart rate and increased arterial pressure .
The findings were recently published in the American Journal of Physiology–Regulatory , Integrative and Comparative Physiology .
“ Our study reveals another mechanism by which habitual smoking may contribute to the development of hypertension , ” Cui said .
“ Further studies are needed to examine if quitting smoking @ @ @ @ @ @ @ We ’ re hoping to better understand just how much cigarette smoking contributes to the development of hypertension , ” Sinoway said .
“ Then , we can try to understand if there are things we can do to intervene and prevent chronic smokers from developing this condition.
” Check out StopSmoking.news for more on this important topic .

Smoking and hypertension: Study shows the body’s ability to self-correct blood pressure is jeopardized by the chronic habit
Researchers from the Penn State Heart and Vascular Institute made a remarkable discovery on the difference between chronic smokers and nonsmokers . They found that smoking interferes with the body’s natural ability to self-correct blood pressure. The difference was significant. Chronic smokers experience blood pressure spikes about two times greater than nonsmokers. They also suffer from a higher resting heart rate and increased arterial pressure.
Smoking jeopardizes the body’s ability to self regulate blood pressure, causing abnormal spikes in blood pressure that lead to hypertension. This finding is important because many chronic smokers look to their habit as a coping mechanism to fight stress. It turns out that smoking is putting twice the amount of stress on the body’s blood pressure, causing greater physiological stress in the long run.
Smoking alters the sympathetic nervous system, damaging blood pressure equilibrium
When a person’s blood pressure drops, the body finds equilibrium by triggering a response called muscle sympathetic nerve activity (MSNA). This natural buffering system brings blood pressure back to a normal, healthy level. A similar process is initiated when a person’s blood pressure gets too high. The body brings blood pressure down by triggering a similar system called the baroreflex.
The study found that a chronic smoker has an impaired sympathetic nervous system. When natural drops in blood pressure occur, their body releases MSNA like it should, but instead of finding equilibrium, their blood pressure spikes twofold, when compared to nonsmokers.
Dr. Lawrence Sinoway, director of the Penn State Clinical and Translational Science Institute, says, "When the sympathetic nervous system fires, like with MSNA, your blood pressure rises and then a series of things happen to buffer that increase, to try to attenuate it," Sinoway said. "We think that in smokers, that buffering — the baroreflex — is impaired."
"The greater rise in blood pressure in response to MSNA may contribute to a higher resting blood pressure level in smokers without hypertension," said Dr. Jian Cui, associate professor of medicine. "It's possible that this higher response to MSNA could also contribute to the eventual development of hypertension."
Past studies looked at the effects of acute smoking on the body’s MSNA response. This is the first study to examine the effects of chronic smoking on the baroreflex system of the human body. To examine the effects, the researchers recruited 18 chronic smokers and 42 non-smokers who showed no signs of hypertension. The researchers measured MSNA responses, heart rate, diastolic and systolic blood pressure, and average arterial pressure. There was no difference in systolic blood pressure between the two groups but there were significant differences in diastolic blood pressure, resting heart rate, and mean arterial pressure. The smokers, having smoked an average of 17 cigarettes a day over the past 13 years, experience higher levels of MSNA and blood pressure spikes twice as high as nonsmokers. They also had a higher resting heart rate and increased arterial pressure. The findings were recently published in the American Journal of Physiology–Regulatory, Integrative and Comparative Physiology.
"Our study reveals another mechanism by which habitual smoking may contribute to the development of hypertension," Cui said. "Further studies are needed to examine if quitting smoking can decrease this accentuated response."
"We're hoping to better understand just how much cigarette smoking contributes to the development of hypertension," Sinoway said. "Then, we can try to understand if there are things we can do to intervene and prevent chronic smokers from developing this condition."
Check out StopSmoking.news for more on this important topic.
Sources include:
NewsWise.com
StopSmoking.News


naturalnews--2020-01-27--Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone supp

Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support

( Natural News ) Years of research have established a positive collaboration between estrogen and vitamin D to improve bone health .
Now , recent research suggests that this dynamic duo could also play a role in staving off metabolic syndrome in postmenopausal women .
Metabolic syndrome is described as a cluster of conditions – such as obesity , high blood sugar and high blood pressure – that could increase the risk of chronic illnesses like heart disease , Type 2 diabetes and stroke .
This condition has grown to be a major public concern , afflicting 30 to 60 @ @ @ @ @ @ @ published in the journal Menopause found that vitamin D and estrogen deficiency has a “ synergistic role ” in metabolic syndrome .
As women age , the risk factors that lead to metabolic syndrome increase significantly .
Researchers associate this trend with estrogen loss in postmenopausal women .
On the other hand , vitamin D deficiency has been associated with several markers for metabolic syndrome .
According to the researchers , supplementation of vitamin D can reduce the risk of metabolic syndrome over a 20-year follow up .
Improve your health with vitamins @ @ @ @ @ @ @ association between estradiol and vitamin D with metabolic syndrome in Chinese postmenopausal women .
Because of the synergistic nature of estrogen and vitamin D in improving bone health , they hypothesized that the same interaction might be able to affect metabolic syndrome as well .
The researchers recruited 616 postmenopausal women aged 49 to 86 who were not taking any estrogen and vitamin D supplements at the start of the data collection .
At the end of the trial , the researchers measured the women ’ s blood levels of estradiol – which @ @ @ @ @ @ @ hormones in the body – and vitamin D. They also measured the risk factors of metabolic syndrome .
From the results of their analysis , the researchers found that there is definitely a “ positive correlation ” between vitamin D and estradiol .
This means that women with low levels of estradiol also had low levels of vitamin D and women with higher levels of vitamin D enjoyed higher levels of estradiol as well .
The researchers also noted that higher levels of vitamin D was associated with favorable lipid profiles , glucose @ @ @ @ @ @ @ other hand , estradiol was negatively associated with triglycerides , cholesterol and blood pressure .
In sum , their findings establish a synergistic role of vitamin D and estradiol deficiency in developing metabolic syndrome .
The American Heart Association estimates that almost 23 percent of adults in the US are afflicted with metabolic syndrome .
Thankfully , there are certain lifestyle changes you can make to reduce your risk of developing metabolic syndrome .
Experts recommend making dietary changes and doing regular exercise as preventive measures against metabolic syndrome .
Here are some @ @ @ @ @ @ @ rich in omega-3 fatty acids — With high blood pressure as one of the primary conditions encompassed by metabolic syndrome , consuming more omega-3-rich foods can help protect your heart .
Research shows that participants who consume batches of omega-3s could enjoy an average decrease in overall blood pressure compared to participants who took a placebo .
These omega-3s are also known to increase HDL or “ good ” cholesterol levels , allowing for improved heart function and reducing your risk of developing cardiovascular disease .
Foods rich in omega-3 include fatty fish @ @ @ @ @ @ @ almonds and olive oil .
( Related : Nuts and berries fight metabolic syndrome . )
• Food rich in dietary fiber — Increasing consumption of dietary fiber can lower your risk of heart disease by reducing LDL or “ bad ” cholesterol .
This clears up the blood vessels to allow proper blood flow , which can improve overall heart function .
Fiber is also known to work wonders on gut health , preventing certain cancers and reducing your risk of diabetes .
Fibrous foods include brown rice , lentils , oats @ @ @ @ @ @ @ For similar stories on how to combat metabolic syndrome and other diseases , visit Prevention.news .

(Natural News) Years of research have established a positive collaboration between estrogen and vitamin D to improve bone health. Now, recent research suggests that this dynamic duo could also play a role in staving off metabolic syndrome in postmenopausal women.
Metabolic syndrome is described as a cluster of conditions – such as obesity, high blood sugar and high blood pressure – that could increase the risk of chronic illnesses like heart disease, Type 2 diabetes and stroke. This condition has grown to be a major public concern, afflicting 30 to 60 percent of postmenopausal women worldwide.
A published in the journal Menopause found that vitamin D and estrogen deficiency has a “synergistic role” in metabolic syndrome. As women age, the risk factors that lead to metabolic syndrome increase significantly. Researchers associate this trend with estrogen loss in postmenopausal women. On the other hand, vitamin D deficiency has been associated with several markers for metabolic syndrome. According to the researchers, supplementation of vitamin D can reduce the risk of metabolic syndrome over a 20-year follow up.
Improve your health with vitamins and hormones
Researchers from China investigated the association between estradiol and vitamin D with metabolic syndrome in Chinese postmenopausal women. Because of the synergistic nature of estrogen and vitamin D in improving bone health, they hypothesized that the same interaction might be able to affect metabolic syndrome as well.
The researchers recruited 616 postmenopausal women aged 49 to 86 who were not taking any estrogen and vitamin D supplements at the start of the data collection. At the end of the trial, the researchers measured the women’s blood levels of estradiol – which is considered the strongest of the estrogen hormones in the body – and vitamin D. They also measured the risk factors of metabolic syndrome.
From the results of their analysis, the researchers found that there is definitely a “positive correlation” between vitamin D and estradiol. This means that women with low levels of estradiol also had low levels of vitamin D and women with higher levels of vitamin D enjoyed higher levels of estradiol as well. The researchers also noted that higher levels of vitamin D was associated with favorable lipid profiles, glucose levels and blood pressures. On the other hand, estradiol was negatively associated with triglycerides, cholesterol and blood pressure.
In sum, their findings establish a synergistic role of vitamin D and estradiol deficiency in developing metabolic syndrome.
Preventing metabolic syndrome with diet
The American Heart Association estimates that almost 23 percent of adults in the US are afflicted with metabolic syndrome. Thankfully, there are certain lifestyle changes you can make to reduce your risk of developing metabolic syndrome. Experts recommend making dietary changes and doing regular exercise as preventive measures against metabolic syndrome. Here are some foods that can help:
Food rich in omega-3 fatty acids — With high blood pressure as one of the primary conditions encompassed by metabolic syndrome, consuming more omega-3-rich foods can help protect your heart. Research shows that participants who consume batches of omega-3s could enjoy an average decrease in overall blood pressure compared to participants who took a placebo. These omega-3s are also known to increase HDL or “good” cholesterol levels, allowing for improved heart function and reducing your risk of developing cardiovascular disease. Foods rich in omega-3 include fatty fish like salmon and tuna, avocados, almonds and olive oil. (Related: Nuts and berries fight metabolic syndrome.) Food rich in dietary fiber — Increasing consumption of dietary fiber can lower your risk of heart disease by reducing LDL or “bad” cholesterol. This clears up the blood vessels to allow proper blood flow, which can improve overall heart function. Fiber is also known to work wonders on gut health, preventing certain cancers and reducing your risk of diabetes. Fibrous foods include brown rice, lentils, oats and various fresh and frozen fruit.
For similar stories on how to combat metabolic syndrome and other diseases, visit Prevention.news.
Sources include:
ScienceDaily.com
IntegrativePractitioner.com
MedicalNewsToday.com
Insights.Ovid.com
Heart.org
Healthline.com
ClevelandHeartLab.com
OrganicAuthority.com


naturalnews--2020-01-27--Researchers explore health benefits of African plants and spices

( Natural News ) Spices aren ’ t just good for adding flavor and kick to your meals : They ’ re good for treating skin infections too .
According to a study in the Journal of Medical Plants Research , several compounds extracted from native Cameroonian spices have been proven effective when it comes to treating skin infections , including those from antibiotic-resistant bacteria .
Researchers from the University of Dschang in Cameroon investigated whether the essential oils from four Cameroonian spices — Aframomum daniellii ( African cardamom ) , Piper capense ( Ethiopian long pepper ) and Monodora @ @ @ @ @ @ @ a cream based on Aframomum citratum ( alligator pepper ) essential oil can be used to treat a skin infection caused by methicillin-resistant Staphylococcus aureus ( MRSA ) .
The researchers added that while anecdotal references to the plants ’ curative properties abound , no scientific investigations have been conducted to verify their antimicrobial properties , as well as their essential oils ’ composition .
The researchers also noted that they focused on bacterial skin infections in the study , citing its prevalence throughout most of the globe .
In addition , they @ @ @ @ @ @ @ has become a challenge in clinical practice .
While conventional medicines are available on the market , these are expensive and often come with toxic side effects .
This led to the rise of complementary and alternative medicine usage in up to 80 percent of developing countries , with essential oils being the product of choice for many users .
( Related : Essential oils for good health : How to use them and when to avoid them . )
Essential oils — while primarily used as natural preservatives , flavorings and fragrances @ @ @ @ @ @ @ of antioxidants and natural antimicrobials , in addition to their anti-parasitic , analgesic and cytotoxic properties .
The team used essential oils from the said spices , which they then tested against S. aureus and other microorganisms normally associated with skin infections , namely Microsporum gypseum and Trichophyton violaceum , Enterococcus aerogenes , Enterococcus adecarboxylate , Escherichia coli , Pseudomonas aeruginosa , Bacillus subtilis , Klebsiella pneumoniae and Shigella flexneri .
The researchers also tested the compounds against several yeast ( Candida ) species .
Their findings revealed that compounds from the oils @ @ @ @ @ @ @ to be the most effective in the batch .
“ Essential oil of A. citratum was the most active against bacteria and fungi , followed in decreasing order by those of A. daniellii , P. capense and M. myristica , ” the researchers said in their paper .
They also noted that the antibacterial activity of A. citratum essential oil against MRSA and E. coli was higher than that of the amoxicillin that they used as a reference drug .
The combination of A. citratum and A. daniellii essential oils also displayed a @ @ @ @ @ @ @ based on A. citratum essential oil and the reference drug Baneocin eradicated MRSA-induced dermatosis in rats after two weeks of treatment .
The results , says the team , indicate that the essential oils possess antimicrobial activities which could be a function of either the individual or the additive effects of the identified phytoconstituents .
The results complement the findings of an earlier study in BMC Complementary Medicine and Therapies , which looked into the medicinal properties of several Cameroonian plants and their effectiveness against multi-drug resistant ( MDR ) bacteria .
The @ @ @ @ @ @ @ university , found that six commonly-used medicinal plants — namely , Alstonia boonei , Ageratum conyzoides , Croton macrostachys , Cassia obtusifolia , Catharanthus roseus and Paullinia pinnata — demonstrated antibacterial activity against MDR bacteria , with the researchers even noting that the plants “ …could be a reservoir of molecules to fight against MDR bacterial infections.
” Find out more about the potential benefits of herbs , essential oils and other natural cures at Herbs.news .

Researchers explore health benefits of African plants and spices
Spices aren’t just good for adding flavor and kick to your meals: They’re good for treating skin infections too. According to a study in the Journal of Medical Plants Research, several compounds extracted from native Cameroonian spices have been proven effective when it comes to treating skin infections , including those from antibiotic-resistant bacteria.
Researchers from the University of Dschang in Cameroon investigated whether the essential oils from four Cameroonian spices -- Aframomum daniellii (African cardamom), Piper capense (Ethiopian long pepper) and Monodora myristica (Calabash nutmeg) -- and a cream based on Aframomum citratum (alligator pepper) essential oil can be used to treat a skin infection caused by methicillin-resistant Staphylococcus aureus (MRSA). The researchers added that while anecdotal references to the plants’ curative properties abound, no scientific investigations have been conducted to verify their antimicrobial properties, as well as their essential oils’ composition.
The researchers also noted that they focused on bacterial skin infections in the study, citing its prevalence throughout most of the globe. In addition, they added that the recent emergence of MRSA has become a challenge in clinical practice.
While conventional medicines are available on the market, these are expensive and often come with toxic side effects. This led to the rise of complementary and alternative medicine usage in up to 80 percent of developing countries, with essential oils being the product of choice for many users. (Related: Essential oils for good health: How to use them and when to avoid them.)
Essential oils -- while primarily used as natural preservatives, flavorings and fragrances in cosmetic products -- are potential sources of antioxidants and natural antimicrobials, in addition to their anti-parasitic, analgesic and cytotoxic properties. The team used essential oils from the said spices, which they then tested against S. aureus and other microorganisms normally associated with skin infections, namely Microsporum gypseum and Trichophyton violaceum, Enterococcus aerogenes, Enterococcus adecarboxylate, Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis, Klebsiella pneumoniae and Shigella flexneri. The researchers also tested the compounds against several yeast (Candida) species. Their findings revealed that compounds from the oils worked well, with A. citratum seen to be the most effective in the batch.
“Essential oil of A. citratum was the most active against bacteria and fungi, followed in decreasing order by those of A. daniellii, P. capense and M. myristica,” the researchers said in their paper. They also noted that the antibacterial activity of A. citratum essential oil against MRSA and E. coli was higher than that of the amoxicillin that they used as a reference drug.
The combination of A. citratum and A. daniellii essential oils also displayed a synergistic effect, adding that the cream based on A. citratum essential oil and the reference drug Baneocin eradicated MRSA-induced dermatosis in rats after two weeks of treatment. The results, says the team, indicate that the essential oils possess antimicrobial activities which could be a function of either the individual or the additive effects of the identified phytoconstituents.
The results complement the findings of an earlier study in BMC Complementary Medicine and Therapies, which looked into the medicinal properties of several Cameroonian plants and their effectiveness against multi-drug resistant (MDR) bacteria.
The 2016 study by researchers from the same university, found that six commonly-used medicinal plants -- namely, Alstonia boonei, Ageratum conyzoides, Croton macrostachys, Cassia obtusifolia, Catharanthus roseus and Paullinia pinnata -- demonstrated antibacterial activity against MDR bacteria, with the researchers even noting that the plants “…could be a reservoir of molecules to fight against MDR bacterial infections.”
Find out more about the potential benefits of herbs, essential oils and other natural cures at Herbs.news.
Sources include:
PlantMedicine.news
AcademicJournals.org
WHO.int
ResearchGate.net
FSHN.Illinois.edu
NCBI.NLM.NIH.gov


naturalnews--2020-01-28--Chinese Government Keeping Coronavirus Infection Numbers Artificially LOW by Limiting Supply of Medi

( Natural News ) The communist Chinese government is keeping the official tally of “ infected ” coronavirus patients artificially low by limiting the supply of diagnostic testing kits , warns an independent journalist in China , who leaked the information to The Epoch Times .
“ The outbreak of Wuhan coronavirus is far bigger than the official figures released by Chinese public health authorities who cover up the severity by limiting the number of diagnosis kits to Wuhan hospitals , ” reports the independent news publisher : The insider and the independent journalist both say that diagnosis kits are @ @ @ @ @ @ @ ” and in very limited quantities .
Medical personnel at these hospitals have said that the number of kits they are supplied is less than 10 percent of what they need to test patients .
The means the official numbers from the Chinese government are likely just one-tenth the actual numbers .
The current government figures claim 4,607 infected patients in mainland China , but if diagnostic testing kits are being artificially limited to just ten percent of the demand , the real number of infected patients may be something closer to 46,000 @ @ @ @ @ @ @ from Hong Kong University recently announced that , according to their research , at least 44,000 infected patients already exist in China .
Further , they estimate the number of cases is doubling roughly every seven days .
By early May , they predict China will be seeing 150,000 new cases each day , obviously overwhelming every laboratory , hospital and health care clinic in the entire country .
China has already ordered schools closed until March , underscoring the urgency of the effort to try to bring this outbreak under control .
@ @ @ @ @ @ @ observed in Canada , and now Taiwan is reporting the same thing .
The official Chinese government figures have now reached 4,682 infected , a jump of nearly 50 % from the day before .
This means that even according to the Chinese government , coronavirus infections exploded nearly 50 % in one day : The United States is also covering up the truth about coronavirus It ’ s not just China that ’ s covering up the truth about the coronavirus pandemic : the United States is also covering up the truth @ @ @ @ @ @ @ because Trump needs the stock market to remain propped up by irrational exuberance , and fear is what brings down bubble markets .
Thus , the truth about the coronavirus spreading in the Untied States can never be acknowledged , or there ’ s a risk the stock market bubble will collapse once people ’ s overzealous faith in the bubble is shattered .
Both China and the United States have the means and motive to bury the truth about this , ultimately placing over a billion lives at risk in order to @ @ @ @ @ @ @ critical update on coronavirus below :

Chinese Government Keeping Coronavirus Infection Numbers Artificially LOW by Limiting Supply of Medical Testing Kits
The communist Chinese government is keeping the official tally of "infected" coronavirus patients artificially low by limiting the supply of diagnostic testing kits, warns an independent journalist in China, who leaked the information to The Epoch Times.
"The outbreak of Wuhan coronavirus is far bigger than the official figures released by Chinese public health authorities who cover up the severity by limiting the number of diagnosis kits to Wuhan hospitals," reports the independent news publisher:
The insider and the independent journalist both say that diagnosis kits are only provided to certain “qualifying hospitals” and in very limited quantities. Medical personnel at these hospitals have said that the number of kits they are supplied is less than 10 percent of what they need to test patients.
The means the official numbers from the Chinese government are likely just one-tenth the actual numbers. The current government figures claim 4,607 infected patients in mainland China, but if diagnostic testing kits are being artificially limited to just ten percent of the demand, the real number of infected patients may be something closer to 46,000.
Interestingly, a team of researchers from Hong Kong University recently announced that, according to their research, at least 44,000 infected patients already exist in China. Further, they estimate the number of cases is doubling roughly every seven days.
By early May, they predict China will be seeing 150,000 new cases each day, obviously overwhelming every laboratory, hospital and health care clinic in the entire country.
China has already ordered schools closed until March, underscoring the urgency of the effort to try to bring this outbreak under control.
Meanwhile, human-to-human transmission has already been observed in Canada, and now Taiwan is reporting the same thing.
The official Chinese government figures have now reached 4,682 infected, a jump of nearly 50% from the day before. This means that even according to the Chinese government, coronavirus infections exploded nearly 50% in one day:
The United States is also covering up the truth about coronavirus
It's not just China that's covering up the truth about the coronavirus pandemic: the United States is also covering up the truth about this pandemic. That's because Trump needs the stock market to remain propped up by irrational exuberance, and fear is what brings down bubble markets.
Thus, the truth about the coronavirus spreading in the Untied States can never be acknowledged, or there's a risk the stock market bubble will collapse once people's overzealous faith in the bubble is shattered. Both China and the United States have the means and motive to bury the truth about this, ultimately placing over a billion lives at risk in order to control the narrative.
Listen to my critical update on coronavirus below:
Brighteon.com/ee8790ee-49bf-403d-bff0-f4442ec09b82


naturalnews--2020-01-28--China engaging in massive cover-up of Coronavirus deaths while the world edges closer to plague-like

( Natural News ) As the world remains on edge and concerns over the rapidly spreading Coronavirus grow , many remember what happened the last time an incurable illness escaped from Communist China : The regime lied for weeks about just how bad it was .
That was 2003 , and the epidemic virus was identified as SARS .
The regime covered up the severity of it because it did not want to cause panic and instability within Chinese borders .
Now , it appears leaders in Beijing are following a similar script with Coronavirus .
‘ Officially , ’ @ @ @ @ @ @ @ 1,400 virus infections and deaths .
However , as Zero Hedge reports , China is only pretending to have learned its lesson from the SARS public relations disaster .
This time around it appears as though the government is being more transparent after President Xi Jinping publicly warned that the country faces a “ grave situation ” and that the deadly Coronavirus is spreading after he held a special government meeting over the Lunar New Year public holiday .
After staying largely silent in public about the outbreak since it first emerged in @ @ @ @ @ @ @ Saturday convened a special meeting of the seven-member Politburo Standing Committee , calling for a more centralized response to the epidemic and asserting personal responsibility in addressing the crisis .
“ When an epidemic breaks out , a command is issued .
It is our responsibility to prevent and control it , ” Xi said , according to the state-run Xinhua News Agency .
He also reportedly called for the new high-level committee to “ address concerns within and outside the country , ” an indirect reference to mounting international fears about the @ @ @ @ @ @ @ the battle to contain the epidemic , ” he pledged .
Earlier reports noted that Chinese authorities have put 56 million people on lockdown quarantine , but the virus has killed at least 41 people while infecting more than 1,400 around the country .
And quite ominously , a researcher in the United Kingdom actually predicted that the virus would spread to a quarter-million people in China in less than two weeks .
That alone has regenerated fears that Beijing will again attempt to underreport its Coronavirus casualties and deaths until it ’ @ @ @ @ @ @ @ Coronavirus Hits 15 % Fatality Rate , 83 % Infection Rate for Those Exposed ; Lancet Publishes Early Study That Points to Alarming Consequences for Humanity . )
In fact , the cover-up has already begun , it would seem .
The Wall Street Journal reported Friday that the death of a 53-year-old fitness trainer , who checked into a hospital in Wuhan about a week earlier , was listed as “ severe pneumonia ” as its cause , not the Coronavirus .
The paper also noted that “ the relatives of two @ @ @ @ @ @ @ in Wuhan this week also described similar situations , saying the causes of death had been given as ‘ viral pneumonia.
’ ” “ There are likely to be many times more cases in Wuhan than officially confirmed , ” said Neil Ferguson , a disease modeler at Imperial College London .
He parroted the forecast of another researcher , Jonathan Read , in estimating that perhaps as many as 4,000 people have already been infected in Wuhan .
“ Clearly , the hospitals are overwhelmed , ” he told the paper .
@ @ @ @ @ @ @ are already infected in Wuhan alone , the forecast of 250,000 infections by February 4 could be way too optimistic , Zero Hedge reported .
Chinese officials have reported far fewer infection numbers officially , however .
Though the government has said it will hold officials accountable for delays and omissions in reporting cases , few outside the country believe that .
And indeed , the underreporting is already occurring , according to the WSJ .
The paper reported that “ some Chinese media with reporters on the ground in Wuhan have said @ @ @ @ @ @ @ t included in the official reporting.
” What ’ s also true is that the virus has already spread beyond China ’ s borders .
USA Today reported Sunday that already five cases had been identified in the United States , with health officials noting that the infection can spread before symptoms appear .

China engaging in massive cover-up of Coronavirus deaths while the world edges closer to plague-like catastrophe
As the world remains on edge and concerns over the rapidly spreading Coronavirus grow, many remember what happened the last time an incurable illness escaped from Communist China: The regime lied for weeks about just how bad it was.
That was 2003, and the epidemic virus was identified as SARS. The regime covered up the severity of it because it did not want to cause panic and instability within Chinese borders.
Now, it appears leaders in Beijing are following a similar script with Coronavirus.
‘Officially,’ as of Saturday morning, there were 1,400 virus infections and deaths. However, as Zero Hedge reports, China is only pretending to have learned its lesson from the SARS public relations disaster.
This time around it appears as though the government is being more transparent after President Xi Jinping publicly warned that the country faces a “grave situation” and that the deadly Coronavirus is spreading after he held a special government meeting over the Lunar New Year public holiday.
Zero Hedge noted further:
After staying largely silent in public about the outbreak since it first emerged in central China last month, Xi on Saturday convened a special meeting of the seven-member Politburo Standing Committee, calling for a more centralized response to the epidemic and asserting personal responsibility in addressing the crisis.
“When an epidemic breaks out, a command is issued. It is our responsibility to prevent and control it," Xi said, according to the state-run Xinhua News Agency.
He also reportedly called for the new high-level committee to “address concerns within and outside the country,” an indirect reference to mounting international fears about the epidemic. “We definitely can win the battle to contain the epidemic,” he pledged.
Maybe…and maybe not.
Earlier reports noted that Chinese authorities have put 56 million people on lockdown quarantine, but the virus has killed at least 41 people while infecting more than 1,400 around the country.
‘Clearly, the hospitals are overwhelmed’
And quite ominously, a researcher in the United Kingdom actually predicted that the virus would spread to a quarter-million people in China in less than two weeks. That alone has regenerated fears that Beijing will again attempt to underreport its Coronavirus casualties and deaths until it’s too late. (Related: Coronavirus Hits 15% Fatality Rate, 83% Infection Rate for Those Exposed; Lancet Publishes Early Study That Points to Alarming Consequences for Humanity.)
In fact, the cover-up has already begun, it would seem. The Wall Street Journal reported Friday that the death of a 53-year-old fitness trainer, who checked into a hospital in Wuhan about a week earlier, was listed as “severe pneumonia” as its cause, not the Coronavirus.
The paper also noted that “the relatives of two other people who died in separate hospitals in Wuhan this week also described similar situations, saying the causes of death had been given as ‘viral pneumonia.’”
“There are likely to be many times more cases in Wuhan than officially confirmed,” said Neil Ferguson, a disease modeler at Imperial College London.
He parroted the forecast of another researcher, Jonathan Read, in estimating that perhaps as many as 4,000 people have already been infected in Wuhan.
“Clearly, the hospitals are overwhelmed,” he told the paper.
In fact, if more than 4,000 are already infected in Wuhan alone, the forecast of 250,000 infections by February 4 could be way too optimistic, Zero Hedge reported.
Chinese officials have reported far fewer infection numbers officially, however. Though the government has said it will hold officials accountable for delays and omissions in reporting cases, few outside the country believe that.
And indeed, the underreporting is already occurring, according to the WSJ. The paper reported that “some Chinese media with reporters on the ground in Wuhan have said they have found cases that weren’t included in the official reporting.”
What’s also true is that the virus has already spread beyond China’s borders. USA Today reported Sunday that already five cases had been identified in the United States, with health officials noting that the infection can spread before symptoms appear.
Sources include:
USAToday.com
ZeroHedge.com


naturalnews--2020-01-28--Next step of contagion may have been reached with first likely human transmission case of coronaviru

( Natural News ) As public health officials have been desperately trying to reassure the public that coronavirus isn ’ t necessarily being spread from human to human outside of China , new reports out of Canada strongly suggest otherwise .
In Ontario , the wife of Canada ’ s first coronavirus patient recently tested positive for the virus herself , foreboding that the next step of this contagion – and a possible global pandemic – has now been reached .
Reports indicate that this individual had previously traveled to China with her husband , and upon returning decided to @ @ @ @ @ @ @ But because he contracted it first , and her later , it would seem as though he transmitted it to her while in Canada .
Some media outlets are officially reporting the incident as the first “ offshore ” person-to-person case of coronavirus transmission – and based on the evidence it does appear as though this is the case .
Meanwhile , the World Health Organization ( WHO ) is reluctant to classify the ongoing spread of coronavirus as a “ global pandemic , ” insisting that China has the “ resources ” @ @ @ @ @ @ @ considering coronavirus cases are now popping up all around the world .
According to WHO Director-General Tedros Adhanom Ghebreyesus , the agency still needs “ more information to reach a consensus on whether to declare a PHEIC ( Public Health Emergency of International Concern ) , ” according to one report .
“ Specifically , the organization wanted to see evidence of human-to-human transmission outside of China before declaring a global emergency , ” this same outlet reported .
Well , it seems as though we ’ ve now reached this point , @ @ @ @ @ @ @ the WHO actually acknowledges it .
For more breaking news about coronavirus , be sure to check out Outbreak.news .
American health officials starting to panic , say Chinese quarantines aren ’ t enough With the markets tumbling and new cases of coronavirus popping up constantly , health officials here in the United States are starting to panic as they worry that quarantines in China aren ’ t enough to stop this thing from creating a global pandemic .
The latest reports indicate that more than 100 people are now being evaluated here @ @ @ @ @ @ @ .
This is on top of the five confirmed cases that have been identified in Washington , Arizona , California , and Illinois .
In China , more than 80 people have died from coronavirus , while another 3,000 , at least , have contracted the disease .
Most of the deaths , 76 to be exact , occurred in the central Chinese province of Hubei .
Beijing , China ’ s capital and the home of about 21 million people , announced its first death from coronavirus on January 27 .
A @ @ @ @ @ @ @ Wuhan , the individual developed a fever after returning to Beijing and died of respiratory failure just a few days later .
Besides the U.S. , coronavirus has breached the borders of China and struck Taiwan , Macau , Singapore , Australia , Japan , South Korea , Malaysia , Canada , France , Vietnam , Nepal and Cambodia .
Thus far , nobody outside of China has died from coronavirus .
According to researchers from The University of Hong Kong , the actual number of coronavirus cases is likely upwards of 44,000 @ @ @ @ @ @ @ reported by the mainstream media .
These researchers claim that the communist government of China is covering up the truth in an effort to keep people in the dark about the seriousness of this deadly outbreak .
“ University of Hong Kong academics on Monday estimated that the number of patients in Wuhan had reached 43,590 by Saturday , including those in the incubation stage of the virus , which causes pneumonia , ” The South China Morning Post reported .
“ Lead researcher and dean of HKU ’ s faculty of medicine @ @ @ @ @ @ @ were 25,630 patients showing symptoms in Wuhan and that the number would double in 6.2 days , according to mathematical modelling based on infection figures worldwide as of Saturday .
”

Next step of contagion may have been reached with first likely human transmission case of coronavirus in Canada
As public health officials have been desperately trying to reassure the public that coronavirus isn't necessarily being spread from human to human outside of China, new reports out of Canada strongly suggest otherwise.
In Ontario, the wife of Canada's first coronavirus patient recently tested positive for the virus herself, foreboding that the next step of this contagion – and a possible global pandemic – has now been reached.
Reports indicate that this individual had previously traveled to China with her husband, and upon returning decided to voluntarily quarantine herself with just him. But because he contracted it first, and her later, it would seem as though he transmitted it to her while in Canada.
Some media outlets are officially reporting the incident as the first "offshore" person-to-person case of coronavirus transmission – and based on the evidence it does appear as though this is the case.
Meanwhile, the World Health Organization (WHO) is reluctant to classify the ongoing spread of coronavirus as a "global pandemic," insisting that China has the "resources" to contain it – which is laughable considering coronavirus cases are now popping up all around the world.
According to WHO Director-General Tedros Adhanom Ghebreyesus, the agency still needs "more information to reach a consensus on whether to declare a PHEIC (Public Health Emergency of International Concern)," according to one report.
"Specifically, the organization wanted to see evidence of human-to-human transmission outside of China before declaring a global emergency," this same outlet reported.
Well, it seems as though we've now reached this point, but time will tell whether or not the WHO actually acknowledges it.
For more breaking news about coronavirus, be sure to check out Outbreak.news.
American health officials starting to panic, say Chinese quarantines aren't enough
With the markets tumbling and new cases of coronavirus popping up constantly, health officials here in the United States are starting to panic as they worry that quarantines in China aren't enough to stop this thing from creating a global pandemic.
The latest reports indicate that more than 100 people are now being evaluated here in the U.S. for potential coronavirus infection. This is on top of the five confirmed cases that have been identified in Washington, Arizona, California, and Illinois.
In China, more than 80 people have died from coronavirus, while another 3,000, at least, have contracted the disease. Most of the deaths, 76 to be exact, occurred in the central Chinese province of Hubei.
Beijing, China's capital and the home of about 21 million people, announced its first death from coronavirus on January 27. A 50-year-old man who had recently traveled to Wuhan, the individual developed a fever after returning to Beijing and died of respiratory failure just a few days later.
Besides the U.S., coronavirus has breached the borders of China and struck Taiwan, Macau, Singapore, Australia, Japan, South Korea, Malaysia, Canada, France, Vietnam, Nepal and Cambodia. Thus far, nobody outside of China has died from coronavirus.
According to researchers from The University of Hong Kong, the actual number of coronavirus cases is likely upwards of 44,000, despite the much lower numbers being reported by the mainstream media.
These researchers claim that the communist government of China is covering up the truth in an effort to keep people in the dark about the seriousness of this deadly outbreak.
"University of Hong Kong academics on Monday estimated that the number of patients in Wuhan had reached 43,590 by Saturday, including those in the incubation stage of the virus, which causes pneumonia," The South China Morning Post reported.
"Lead researcher and dean of HKU's faculty of medicine Gabriel Leung said his team estimated there were 25,630 patients showing symptoms in Wuhan and that the number would double in 6.2 days, according to mathematical modelling based on infection figures worldwide as of Saturday."
Sources for this article include:
ZeroHedge.com
NYTimes.com
BusinessInsider.com
NaturalNews.com


naturalnews--2020-01-28--Stock market takes hit as fears rise over global Coronavirus pandemic, rising infection rate in Chin

( Natural News ) Stocks fell on Wall Street Monday as fears of a global Coronavirus pandemic affected market forecasts as traders appeared cautious and concerned .
As reported by Breitbart News , “ the Dow Jones Industrial Average was down 440 points , or 1.52 percent .
The S & P 500 dropped 1.32 percent .
The Nasdaq Composite fell 1.75 percent .
The Russell 2000 index of smaller companies tumbled 1.7 percent.
” The markets appear to be reacting to news that Chinese government and health authorities are not adequately containing the virus , which originated in Wuhan @ @ @ @ @ @ @ million people .
As of Monday , at least 81 persons are reported to have died from the illness and more than 2,900 have been infected , though some reports put that figure much higher .
The infection rate could very well get much higher .
Breitbart noted that over the weekend , reports said that as many as 5 million people may have left Wuhan to travel for the Chinese Lunar New Year celebration , and it ’ s likely those people are going to spread out across the country , especially @ @ @ @ @ @ @ The city is now on lockdown , but reports claimed millions got out before Chinese authorities moved in to impose a quarantine and travel ban .
As such , the virus has spread much more quickly that it normally would have if Chinese authorities had moved in faster , critics have said .
What ’ s also concerning experts is that the virus can spread to new victims before they begin exhibiting any symptoms .
That alone will make it much more difficult for health officials to detect the virus among travelers .
@ @ @ @ @ @ @ more easily contained because health authorities were able to screen travelers for symptoms .
In addition to American markets , indexes in Europe were also down Monday .
The FTSE 100 in London fell more than 2 percent , while the DAX , a prominent index for German and European companies , was off by 2.4 percent .
Japan ’ s Nikkei index , meanwhile , fell by about 2 percent , while markets throughout Asia — in China , Hong Kong , and South Korea — were closed for the Lunar New @ @ @ @ @ @ @ risks been fully discounted ?
’ Hotel and airline stocks plunged .
Shares of Wynn Resorts , which has a big operation in Asia gambling capital Macau , fell 7.6 percent .
Shares of Las Vegas Sands fell 6.2 percent .
American Airlines shares were off 7 percent .
The price of oil fell on concerns that a slowdown in global travel and reduced economic activity in China could douse demand .
Also , the price of U.S. government bonds was up , which pushed yields down , forcing some investors to move @ @ @ @ @ @ @ securities .
Charles Hugh Smith noted via the Of Two Minds blog that it ’ s possible the markets could be “ grossly underestimating ” the potential ( negative ) impact of the Coronavirus .
“ Have all the risks been fully discounted ?
” he wrote Monday , claiming further that “ there ’ s a tremendous reservoir of complacency about the economic and financial impact of the Coronavirus epidemic.
” Smith said “ Patient One ” — the very first person found to have the disease — was identified December 31 @ @ @ @ @ @ @ was already spreading for at least a month before that patient was diagnosed .
“ The symptoms of this new virus are not that different from typical flu strains , so why would authorities spend the time and money searching for a novel flu in a patient ?
The only reason authorities become involved would be a cluster of flu/ pneumonia patients dying , ” he wrote .
He also says the virus is of a new type not seen before , which “ makes it especially dangerous as humanity may have limited @ @ @ @ @ @ @ patients are displaying no symptoms for up to six days , “ screening passengers for fever is essentially useless.
” As to the real number of infected , academics at the University of Hong Kong have put the figure at about 44,000 — far higher than the “ official ” number claimed by Beijing .

Stock market takes hit as fears rise over global Coronavirus pandemic, rising infection rate in China
Stocks fell on Wall Street Monday as fears of a global Coronavirus pandemic affected market forecasts as traders appeared cautious and concerned.
As reported by Breitbart News, “the Dow Jones Industrial Average was down 440 points, or 1.52 percent. The S&P 500 dropped 1.32 percent. The Nasdaq Composite fell 1.75 percent. The Russell 2000 index of smaller companies tumbled 1.7 percent.”
The markets appear to be reacting to news that Chinese government and health authorities are not adequately containing the virus, which originated in Wuhan, a centrally-located city of about 11 million people.
As of Monday, at least 81 persons are reported to have died from the illness and more than 2,900 have been infected, though some reports put that figure much higher.
The infection rate could very well get much higher. Breitbart noted that over the weekend, reports said that as many as 5 million people may have left Wuhan to travel for the Chinese Lunar New Year celebration, and it’s likely those people are going to spread out across the country, especially to China’s largest cities.
The city is now on lockdown, but reports claimed millions got out before Chinese authorities moved in to impose a quarantine and travel ban.
As such, the virus has spread much more quickly that it normally would have if Chinese authorities had moved in faster, critics have said.
What’s also concerning experts is that the virus can spread to new victims before they begin exhibiting any symptoms. That alone will make it much more difficult for health officials to detect the virus among travelers.
Past outbreaks like Ebola and SARS were more easily contained because health authorities were able to screen travelers for symptoms.
In addition to American markets, indexes in Europe were also down Monday. The FTSE 100 in London fell more than 2 percent, while the DAX, a prominent index for German and European companies, was off by 2.4 percent.
Japan’s Nikkei index, meanwhile, fell by about 2 percent, while markets throughout Asia — in China, Hong Kong, and South Korea — were closed for the Lunar New Year holiday.
‘Have all the risks been fully discounted?’
Breitbart News noted further:
Hotel and airline stocks plunged. Shares of Wynn Resorts, which has a big operation in Asia gambling capital Macau, fell 7.6 percent. Shares of Las Vegas Sands fell 6.2 percent. American Airlines shares were off 7 percent.
The price of oil fell on concerns that a slowdown in global travel and reduced economic activity in China could douse demand.
Also, the price of U.S. government bonds was up, which pushed yields down, forcing some investors to move money into so-called “safe haven” securities.
Charles Hugh Smith noted via the Of Two Minds blog that it’s possible the markets could be “grossly underestimating” the potential (negative) impact of the Coronavirus.
“Have all the risks been fully discounted?” he wrote Monday, claiming further that “there’s a tremendous reservoir of complacency about the economic and financial impact of the Coronavirus epidemic.”
Smith said “Patient One” — the very first person found to have the disease — was identified December 31. The reality is, the virus was already spreading for at least a month before that patient was diagnosed.
“The symptoms of this new virus are not that different from typical flu strains, so why would authorities spend the time and money searching for a novel flu in a patient? The only reason authorities become involved would be a cluster of flu/ pneumonia patients dying,” he wrote.
He also says the virus is of a new type not seen before, which “makes it especially dangerous as humanity may have limited immunity” to it. And because patients are displaying no symptoms for up to six days, “screening passengers for fever is essentially useless.”
As to the real number of infected, academics at the University of Hong Kong have put the figure at about 44,000 — far higher than the “official” number claimed by Beijing.
Sources include:
NaturalNews.com
CharlesHughSmith.com
Breitbart.com


naturalnews--2020-01-28--FDA finds cancer-inducing "forever chemicals" in common grocery foods

( Natural News ) People looking to buy their favorite foods at grocery stores could also be getting “ worrisome ” chemicals on the side , according to food-test results released by the Food and Drug Administration .
In the report , the regulators discovered that grocery store meats and seafood , and off-the-shelf chocolate cake contained substantial levels of per- and polyfluoroalkyl substances , or PFAS .
Nearly half of the meat and fish had levels twice or over the current recommendations for the man-made compounds , while chocolate cakes had more than 250 times the federal guidelines .
@ @ @ @ @ @ @ , saying that the levels found were “ not likely to be a human health concern.
” The agency also insisted that there isn ’ t enough evidence to link PFAS levels found in grocery items and elevated levels found in people ’ s blood .
A recent federal toxicology report had similar results , citing links between elevated PFAS levels in the bloodstream and health problems , but stopped short of pinning the compounds as the cause .
A chemical that takes forever to get rid of Per- and poly-fluoroalkyl substances are @ @ @ @ @ @ @ , such as stain-resistant clothing and fabrics , food packaging , firefighting foam – even dental floss .
First developed by DuPont in 1938 and used in nonstick cookware , there are now nearly 5,000 varieties of PFAS .
Industries like the military and aerospace also use the compounds , and the Department of Defense calls them irreplaceable in suppressing jet-fuel fires .
For all their benefits , the use of PFAS remains controversial , and for good reason .
These chemicals have been the subject of recent congressional hearings and state legislation @ @ @ @ @ @ @ of PFAS for both human health and the environment .
The FDA , for its part , considers the risks posed by PFAS contamination in food “ case by case ” – despite studies that link it to cancer , dyslipidemia and neurotoxicity .
( Related : PFAs , chemicals commonly found in household and everyday items , found to interfere with metabolism and body weight . )
PFAS molecules , in addition , are mainly made of carbon-fluoride bonds , one of the strongest in organic chemistry .
The bond is so @ @ @ @ @ @ @ PFAS ’ environmental half-life , or the amount of time it takes for the chemical to fall half of its initial value .
This makes communities around military bases and PFAS facilities highly vulnerable , with reports indicating water with levels “ hundreds , sometimes thousands , of times higher ” than federal guidelines .
The chemicals are also found in sewage sludge and even soil around the area .
Your favorite foods , with a side of unwanted chemicals For the FDA study , researchers sampled market-basket items bought in mid-Atlantic cities @ @ @ @ @ @ @ acid ( PFOS ) , a legacy PFAS that has been phased out of production in the US , was still detected in meats ( lamb and beef ) , poultry ( chicken and turkey ) , fish and seafood ( tilapia , salmon , catfish and cod ) and even hotdogs .
Another kind of PFAS called PFPeA was present in chocolate cake tested by the regulators .
In addition , they found that leafy green vegetables grown 10 miles of a PFAS plant still contained elevated levels of the chemical .
@ @ @ @ @ @ @ Agency has said that it will consider a mandatory regulation for PFAS after tests revealed contamination in water systems , with the administration calling it a “ national priority.
” “ I know there are people who would like us to move faster , ” explained EPA Administrator Andrew Wheeler .
“ We are addressing this much faster than the agency has ever done for a chemical like this .
”

FDA finds cancer-inducing “forever chemicals” in common grocery foods
People looking to buy their favorite foods at grocery stores could also be getting “worrisome” chemicals on the side, according to food-test results released by the Food and Drug Administration. In the report, the regulators discovered that grocery store meats and seafood, and off-the-shelf chocolate cake contained substantial levels of per- and polyfluoroalkyl substances, or PFAS. Nearly half of the meat and fish had levels twice or over the current recommendations for the man-made compounds, while chocolate cakes had more than 250 times the federal guidelines.
But the FDA itself downplayed the findings, saying that the levels found were “not likely to be a human health concern.” The agency also insisted that there isn't enough evidence to link PFAS levels found in grocery items and elevated levels found in people's blood. A recent federal toxicology report had similar results, citing links between elevated PFAS levels in the bloodstream and health problems, but stopped short of pinning the compounds as the cause.
A chemical that takes forever to get rid of
Per- and poly-fluoroalkyl substances are synthetic chemicals found in many everyday products, such as stain-resistant clothing and fabrics, food packaging, firefighting foam – even dental floss. First developed by DuPont in 1938 and used in nonstick cookware, there are now nearly 5,000 varieties of PFAS. Industries like the military and aerospace also use the compounds, and the Department of Defense calls them irreplaceable in suppressing jet-fuel fires.
For all their benefits, the use of PFAS remains controversial, and for good reason. These chemicals have been the subject of recent congressional hearings and state legislation, as more studies reveal the dangers of PFAS for both human health and the environment. The FDA, for its part, considers the risks posed by PFAS contamination in food “case by case” – despite studies that link it to cancer, dyslipidemia and neurotoxicity. (Related: PFAs, chemicals commonly found in household and everyday items, found to interfere with metabolism and body weight.)
PFAS molecules, in addition, are mainly made of carbon-fluoride bonds, one of the strongest in organic chemistry. The bond is so strong that scientists are unable to estimate PFAS' environmental half-life, or the amount of time it takes for the chemical to fall half of its initial value. This makes communities around military bases and PFAS facilities highly vulnerable, with reports indicating water with levels “hundreds, sometimes thousands, of times higher” than federal guidelines. The chemicals are also found in sewage sludge and even soil around the area.
Your favorite foods, with a side of unwanted chemicals
For the FDA study, researchers sampled market-basket items bought in mid-Atlantic cities and tested them for PFAS.
Perfluorooctanesulfonic acid (PFOS), a legacy PFAS that has been phased out of production in the US, was still detected in meats (lamb and beef), poultry (chicken and turkey), fish and seafood (tilapia, salmon, catfish and cod) and even hotdogs. Another kind of PFAS called PFPeA was present in chocolate cake tested by the regulators. In addition, they found that leafy green vegetables grown 10 miles of a PFAS plant still contained elevated levels of the chemical.
In a statement, the Environmental Protection Agency has said that it will consider a mandatory regulation for PFAS after tests revealed contamination in water systems, with the administration calling it a “national priority.”
“I know there are people who would like us to move faster,” explained EPA Administrator Andrew Wheeler. “We are addressing this much faster than the agency has ever done for a chemical like this.”
Sources include:
DailyMail.co.uk
APNews.com
NIEHS.NIH.gov
NBCNews.com
NCBI.NLM.NIH.gov


naturalnews--2020-01-28--Can this newly developed compound help fight antibiotic-resistant superbugs?

( Natural News ) People who believe that the next massive health threat would be the rise of multidrug-resistant bacteria or “ superbugs ” slightly missed their mark : the threat is no longer on the horizon ; it ’ s already here , says a recent report by the Centers for Disease Control and Prevention .
In a statement , Robert Redfield , director of the CDC , said that the post-antibiotic era is “ already here…miracle drugs no longer perform miracles , and families are being ripped apart by a microscopic enemy.
” Scientists around the world have @ @ @ @ @ @ @ looming crisis , which causes an infection every 11 seconds and a death every 15 minutes , on average .
In a recent study , researchers from the University of Sheffield in England have developed a compound that could potentially target some forms of multidrug-resistant bacteria .
The ruthenium-based compound can bind to a bacterium ’ s cell wall and cause it to disrupt so much that the cells would eventually implode , according to corresponding author Jim Thomas .
“ We have tested it against a number of bacteria , including pathogenic @ @ @ @ @ @ @ .
“ We found it is as potent as current antibiotics , but retains its potency in the hard-to-treat , drug-resistant forms.
” The team published their results in the journal ACS Nano .
In their study , the researchers focused on a class of compounds called ruthenium ( II ) polypyridyl complexes or Ru ( II ) .
While earlier studies noted Ru ( II ) ’ s potential in anti-cancer therapy , they developed a Ru ( II ) derivative that was effective against multidrug-resistant , gram-negative bacteria .
Gram-negative bacteria @ @ @ @ @ @ @ developed the technique to differentiate them , are known for being difficult to treat , even with antibiotics .
In particular , the bacteria have an additional outer membrane , which not only prevents drugs from getting inside , but also forces them out so that they ’ re unable to take effect .
Aside from E. coli , other gram-negative bacteria include Gonococcus , which causes the sexually transmitted infection gonorrhea ; Salmonella , which is responsible for typhoid fever , food poisoning and other digestive illnesses ; and Pseudomonas , an @ @ @ @ @ @ @ .
( Related : Superbugs to devastate humanity as last antibiotic chemicals prove useless . )
During tests , Ru ( II ) was able to destroy multidrug-resistant , gram-negative bacteria such as E. coli .
An added bonus of the new compound is that it ’ s luminescent .
This makes it easy for researchers to follow Ru ( II ) in bacteria using advanced microscope techniques .
“ This breakthrough could lead to vital new treatments to life-threatening superbugs and the growing risk posed by antimicrobial resistance , ” said Thomas @ @ @ @ @ @ @ a new problem Ru ( II ) might seem like a breakthrough when it comes to treating superbugs , but the use of metals and metalloids in therapy is a practice deeply rooted in more traditional forms of medicine .
Researchers from the University of Connecticut used a similar approach against Acinetobacter baumannii , a gram-negative bacteria known for resistance against carbapenems ( drugs used for severe or high-risk bacterial infections ) , with promising results .
“ In the olden days , metals were used as antimicrobial treatments , so we decided @ @ @ @ @ @ @ could be applied to modern-day treatments , ” added co-author Kumar Venkitanarayanan .
In their paper , which they published in the journal Wound Medicine , the researchers showed how using selenium weakened bacterial virulence using a wound simulation .
Their findings revealed that A. baumannii exposed to selenium had a weaker biofilm architecture , which would allow antibiotic agents to penetrate its cell walls .
In addition , selenium also impaired the bacteria ’ s ability to invade skin cells .
While the exact mechanism of action for this effect is still @ @ @ @ @ @ @ will pave the way for treating superbugs using more traditional methods .

Can this newly developed compound help fight antibiotic-resistant superbugs?
People who believe that the next massive health threat would be the rise of multidrug-resistant bacteria or “superbugs” slightly missed their mark: the threat is no longer on the horizon; it's already here, says a recent report by the Centers for Disease Control and Prevention.
In a statement, Robert Redfield, director of the CDC, said that the post-antibiotic era is “already here…miracle drugs no longer perform miracles, and families are being ripped apart by a microscopic enemy.”
Scientists around the world have been scrambling for ways to treat this looming crisis, which causes an infection every 11 seconds and a death every 15 minutes, on average. In a recent study, researchers from the University of Sheffield in England have developed a compound that could potentially target some forms of multidrug-resistant bacteria. The ruthenium-based compound can bind to a bacterium's cell wall and cause it to disrupt so much that the cells would eventually implode, according to corresponding author Jim Thomas.
“We have tested it against a number of bacteria, including pathogenic, multidrug-resistant forms,” he added. “We found it is as potent as current antibiotics, but retains its potency in the hard-to-treat, drug-resistant forms.”
The team published their results in the journal ACS Nano.
Compound effective against gram-negative superbugs
In their study, the researchers focused on a class of compounds called ruthenium(II) polypyridyl complexes or Ru(II). While earlier studies noted Ru(II)'s potential in anti-cancer therapy, they developed a Ru(II) derivative that was effective against multidrug-resistant, gram-negative bacteria.
Gram-negative bacteria, named after the Dutch scientist who developed the technique to differentiate them, are known for being difficult to treat, even with antibiotics. In particular, the bacteria have an additional outer membrane, which not only prevents drugs from getting inside, but also forces them out so that they're unable to take effect. Aside from E. coli, other gram-negative bacteria include Gonococcus, which causes the sexually transmitted infection gonorrhea; Salmonella, which is responsible for typhoid fever, food poisoning and other digestive illnesses; and Pseudomonas, an opportunistic pathogen responsible for many healthcare-related infections. (Related: Superbugs to devastate humanity as last antibiotic chemicals prove useless.)
During tests, Ru(II) was able to destroy multidrug-resistant, gram-negative bacteria such as E. coli. An added bonus of the new compound is that it's luminescent. This makes it easy for researchers to follow Ru(II) in bacteria using advanced microscope techniques.
“This breakthrough could lead to vital new treatments to life-threatening superbugs and the growing risk posed by antimicrobial resistance,” said Thomas.
An old way to deal with a new problem
Ru(II) might seem like a breakthrough when it comes to treating superbugs, but the use of metals and metalloids in therapy is a practice deeply rooted in more traditional forms of medicine. Researchers from the University of Connecticut used a similar approach against Acinetobacter baumannii, a gram-negative bacteria known for resistance against carbapenems (drugs used for severe or high-risk bacterial infections), with promising results.
“In the olden days, metals were used as antimicrobial treatments, so we decided to revisit those to see if they could be applied to modern-day treatments,” added co-author Kumar Venkitanarayanan.
In their paper, which they published in the journal Wound Medicine, the researchers showed how using selenium weakened bacterial virulence using a wound simulation. Their findings revealed that A. baumannii exposed to selenium had a weaker biofilm architecture, which would allow antibiotic agents to penetrate its cell walls. In addition, selenium also impaired the bacteria's ability to invade skin cells. While the exact mechanism of action for this effect is still unclear, researchers are hopeful that this will pave the way for treating superbugs using more traditional methods.
Sources include:
USAToday.com
MedicalNewsToday.com 1
CosmosMagazine.com
MedicalNewsToday.com 2
CDC.gov
TechTimes.com
ScienceDaily.com


naturalnews--2020-01-28--6 Food preservatives with negative side effects and how to avoid them

( Natural News ) On paper , food preservatives sound incredibly beneficial .
Various food products can last much longer in your fridge and pantry thanks to these chemicals .
But did you know that certain food preservatives are linked to harmful side effects such as headaches , cell death and heart disease ?
When you take a gamble with preservative-laden foods , you ’ re on the losing side .
Corporations win because their products can sit on the shelves in boxes , cans , jars , plastic wrap and plastic containers for much , much longer than ever @ @ @ @ @ @ @ off mold , fungus , bacteria , yeast and even viruses .
The consumers lose because eating chemicals fuels diseases and disorders , including allergies , skin problems , irritable bowel syndrome , dementia and , of course , cancer .
In America , corporate business is all about the money .
There is rarely any concern for human health or well-being , and as long as consumers can ’ t prove that some harmful preservative is or was detrimental to health , they ’ ll never win in court .
Plus , @ @ @ @ @ @ @ effect of consuming multiple toxins many times a day for years on end , so there ’ s never really any one culprit to pin the blame on .
That ’ s why it ’ s super important to recognize the top 6 food preservative “ criminals ” that are waltzing right into your home and wreaking havoc on your health .
These are the “ repeat offenders ” that cause chronic damage to you while “ preserving ” your food .
Even if canola oil is USDA certified organic and expeller-pressed , @ @ @ @ @ @ @ over time , canola oil coagulates and clogs your veins and arteries , restricting blood flow , nutrient flow and oxygen flow .
Food manufacturers are mixing canola into processed foods and salad dressings like there ’ s no tomorrow , and for some folks who eat way too much of it , there just might not be a tomorrow .
Canola never spoils .
Bugs won ’ t touch it .
Leave it outside in an open container for about 6 weeks and it stretches out like gooey glue .
As for @ @ @ @ @ @ @ thing as a canola plant .
All canola comes from rapeseed , which is highly toxic to humans and has been used as an insecticide for hundreds of years .
Sodium benzoate is one of the cruelest food criminals today .
Why ?
It suffocates your mitochondria by dissolving their protective protein layer and depriving cells of oxygen .
It also damages human DNA .
Commonly found preserving soft drinks and jarred pickles and peppers , sodium benzoate breaks down the human immune system and can cause blood cancer ( leukemia ) .
@ @ @ @ @ @ @ C and E , benzene is formed , causing programmed cell death .
That ’ s when your body fails to fight off disease and infection .
So while that soda can sit on that shelf for years , waiting for the next ignorant consumer , the ones who have been drinking it regularly are suffering from health problems no medical doctor can seem to figure out .
Check your potato chips , frozen sausages , enriched rice , gelatin , vegetable oils , cereals and chewing gum for these food preserving , @ @ @ @ @ @ @ mutilated or just butylated ?
BHA ( butylated hydroxyanisole ) and BHT ( butylated hydroxytoluene ) keep foods from becoming rancid , hold the flavor and maintain the color .
They also affect the brain ’ s neurological system , altering behavior and helping cancer cells develop .
Commonly found in spicy foods , dry soup mixes , ranch dressings , Chinese food , chips , frozen dinners , deli meats , barbecue sauces , buffalo sauces , and believe it or not , many vaccines , MSG is a dangerous concentrated salt @ @ @ @ @ @ @ it can kill an infant .
MSG is known as an “ excitotoxin ” because it over-stimulates human cells to the point where they are permanently damaged or just die off .
Some consumers are so allergic to MSG that they suffer depression , disorientation and eye damage .
You know those headaches where you have to sit in a dark , quiet room or else lose your mind ?
That ’ s MSG at work .
Check your lunch meats , bacon , ham and smoked fish for these chemical compounds that @ @ @ @ @ @ @ Sodium nitrate is used to accelerate the burning of combustible materials , and in large quantities , it becomes explosive .
Sodium nitrate and nitrite are highly carcinogenic inside the human digestive tract , forming nitrosamine compounds in the bloodstream and causing major stress for cleansing organs , such as the pancreas and liver .
The USDA moved to ban these carcinogens in the 1970s , but was run roughshod over by Big Food , because this “ color fixer ” tricks consumers by making decaying meats appear fresh with that bright-red , @ @ @ @ @ @ @ the way , sodium nitrates are also present in cigarettes .
Thousands of people are allergic to sulfites but may not even know it .
This popular preservative in the wine-making industry can cause rashes , headaches and severe asthma attacks .
Cases involving death from sulfites have been reported where the preservative literally closed down the victim ’ s airway completely , leading to a heart attack .
Also check for sulfites in your dried fruits , bottled lemon and lime juice , molasses and sometimes even sauerkraut .
The best way @ @ @ @ @ @ @ by following a healthy diet and avoiding junk foods and processed products with all sorts of chemicals .
That bowl of salad looks more appetizing now than a burger , doesn ’ t it ?

6 Food preservatives with negative side effects and how to avoid them
On paper, food preservatives sound incredibly beneficial. Various food products can last much longer in your fridge and pantry thanks to these chemicals.
But did you know that certain food preservatives are linked to harmful side effects such as headaches, cell death and heart disease?
Food preservatives are bad news
When you take a gamble with preservative-laden foods, you're on the losing side.
Corporations win because their products can sit on the shelves in boxes, cans, jars, plastic wrap and plastic containers for much, much longer than ever before, thanks to chemicals that stave off mold, fungus, bacteria, yeast and even viruses. The consumers lose because eating chemicals fuels diseases and disorders, including allergies, skin problems, irritable bowel syndrome, dementia and, of course, cancer.
In America, corporate business is all about the money. There is rarely any concern for human health or well-being, and as long as consumers can't prove that some harmful preservative is or was detrimental to health, they'll never win in court.
Plus, it's more about the cumulative effect of consuming multiple toxins many times a day for years on end, so there's never really any one culprit to pin the blame on. That's why it's super important to recognize the top 6 food preservative "criminals" that are waltzing right into your home and wreaking havoc on your health.
These are the "repeat offenders" that cause chronic damage to you while "preserving" your food.
Canola oil
Even if canola oil is USDA certified organic and expeller-pressed, it doesn't matter because, over time, canola oil coagulates and clogs your veins and arteries, restricting blood flow, nutrient flow and oxygen flow.
Food manufacturers are mixing canola into processed foods and salad dressings like there's no tomorrow, and for some folks who eat way too much of it, there just might not be a tomorrow.
Canola never spoils. Bugs won't touch it. Leave it outside in an open container for about 6 weeks and it stretches out like gooey glue.
As for Mother Nature, there is no such thing as a canola plant. All canola comes from rapeseed, which is highly toxic to humans and has been used as an insecticide for hundreds of years.
Sodium benzoate
Sodium benzoate is one of the cruelest food criminals today. Why?
It suffocates your mitochondria by dissolving their protective protein layer and depriving cells of oxygen. It also damages human DNA. Commonly found preserving soft drinks and jarred pickles and peppers, sodium benzoate breaks down the human immune system and can cause blood cancer (leukemia).
When sodium benzoate is combined with vitamins C and E, benzene is formed, causing programmed cell death. That's when your body fails to fight off disease and infection.
So while that soda can sit on that shelf for years, waiting for the next ignorant consumer, the ones who have been drinking it regularly are suffering from health problems no medical doctor can seem to figure out.
BHA and BHT
Check your potato chips, frozen sausages, enriched rice, gelatin, vegetable oils, cereals and chewing gum for these food preserving, health- destroying nightmares.
Is your food mutilated or just butylated? BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) keep foods from becoming rancid, hold the flavor and maintain the color. They also affect the brain's neurological system, altering behavior and helping cancer cells develop.
MSG (monosodium glutamate)
Commonly found in spicy foods, dry soup mixes, ranch dressings, Chinese food, chips, frozen dinners, deli meats, barbecue sauces, buffalo sauces, and believe it or not, many vaccines, MSG is a dangerous concentrated salt that causes such severe migraine headaches that it can kill an infant.
MSG is known as an "excitotoxin" because it over-stimulates human cells to the point where they are permanently damaged or just die off. Some consumers are so allergic to MSG that they suffer depression, disorientation and eye damage.
You know those headaches where you have to sit in a dark, quiet room or else lose your mind? That's MSG at work.
Sodium nitrates and nitrites
Check your lunch meats, bacon, ham and smoked fish for these chemical compounds that are used to kill wild hogs. Sodium nitrate is used to accelerate the burning of combustible materials, and in large quantities, it becomes explosive.
Sodium nitrate and nitrite are highly carcinogenic inside the human digestive tract, forming nitrosamine compounds in the bloodstream and causing major stress for cleansing organs, such as the pancreas and liver.
The USDA moved to ban these carcinogens in the 1970s, but was run roughshod over by Big Food, because this "color fixer" tricks consumers by making decaying meats appear fresh with that bright-red, vibrant look.
Oh, and by the way, sodium nitrates are also present in cigarettes.
Sodium sulfite
Thousands of people are allergic to sulfites but may not even know it. This popular preservative in the wine-making industry can cause rashes, headaches and severe asthma attacks.
Cases involving death from sulfites have been reported where the preservative literally closed down the victim's airway completely, leading to a heart attack. Also check for sulfites in your dried fruits, bottled lemon and lime juice, molasses and sometimes even sauerkraut.
The best way to avoid these harmful food preservatives is by following a healthy diet and avoiding junk foods and processed products with all sorts of chemicals.
That bowl of salad looks more appetizing now than a burger, doesn't it?
Sources:
FoodMatters.com
TruthWiki.org
YouWealthRevolution.com
FoxBusiness.com
NCBI.nlm.nih.gov
FoodRenegade.com


naturalnews--2020-01-28--Increasing vitamin C intake can reduce hip fracture risk by 44 percent: Study

( Natural News ) When it comes to healthy bones , people often look to calcium and vitamin D. However , experts suggest adding an unlikely vitamin to the mix : vitamin C. In a recent study published in Osteoporosis International , a team of researchers from Tufts University , Harvard Medical School and the Boston University School of Public Health revealed that taking vitamin C can potentially reduce the likelihood of suffering hip fractures .
The study was a follow-up to the Framingham Study , a long-term , ongoing study that began in 1948 .
With 5,209 participants , @ @ @ @ @ @ @ evaluate the risk factors of heart disease .
However , the findings of the study have had far-reaching effects and have proved beneficial for studying other conditions as well .
In an earlier study , the researchers also used the Framingham Study to determine the relationship between bone loss and vitamin C intake among elderly men and concluded that vitamin C may have a protective role when it comes to bone health in older men .
For the current study , they examined the correlation between hip fractures and vitamin C. The used @ @ @ @ @ @ @ which included food frequency questionnaires and fracture information for the surviving participants of the original cohort .
The team recorded 100 hip fractures over the follow-up period .
Among the participants , those who consumed more vitamin C – whether through food or supplements – had decreased their risk of hip fracture .
Those in this group were 44 percent less likely to have a hip fracture than those with a lower intake of the vitamin .
“ In summary , we observed a protective effect against fracture with total and supplemental vitamin @ @ @ @ @ @ @ men and women , ” the team concluded .
The bones need vitamin C Vitamin C offers many health benefits , from boosting immunity to lowering blood pressure .
The vitamin is also known to prevent scurvy , a disease that causes anemia , pain in extremities and bleeding .
It ’ s worth noting , however , that the body does not produce vitamin C , so a person needs to get it from food or supplements .
The vitamin also plays a crucial role in maintaining bone health .
It helps @ @ @ @ @ @ @ , and collagen .
1 .
It reduces oxidative stress in the bones Vitamin C is a powerful antioxidant .
This means that it prevents oxidative stress , which , when left unmanaged , may produce free radicals .
In particular , oxidative stress occurs in the bone during the resorption process , where osteoclasts found in bones break reactive oxygen down and release minerals and calcium into the blood .
Elevated amounts of reactive oxygen , however , can cause inflammation and oxidative stress .
Vitamin C is an essential building ingredient @ @ @ @ @ @ @ C to form collagen and synthesize compounds to make bones stronger .
Aside from brittle bones , one of the biggest risks of hip fractures is falling .
A sudden shock , like bumping into an object hard , is also a risk .
Aside from consuming foods rich in vitamin C , calcium and vitamin D , try the tips below to avoid hip fractures : • Do bone-strengthening exercises .
Weight-bearing exercises ( like walking and hiking ) help maintain peak bone density , which degrades as a person grows older @ @ @ @ @ @ @ reduce the risk of falling .
• Stop smoking and avoid drinking .
Consuming alcohol and tobacco can also lead to decreased bone density .
Moreover , if a person is drunk , he/she is more likely to fall .
Hip fractures are dangerous and even life-threatening .
People become impaired and hospitalized .
It can also result in a permanent disability .
Increasing vitamin C intake is an easy way to help prevent it .
Learn more about your bones and how to keep them healthy with age at Health.news .

Increasing vitamin C intake can reduce hip fracture risk by 44 percent: Study
When it comes to healthy bones, people often look to calcium and vitamin D. However, experts suggest adding an unlikely vitamin to the mix: vitamin C. In a recent study published in Osteoporosis International, a team of researchers from Tufts University Harvard Medical School and the Boston University School of Public Health revealed that taking vitamin C can potentially reduce the likelihood of suffering hip fractures
The study was a follow-up to the Framingham Study, a long-term, ongoing study that began in 1948. With 5,209 participants, the Framingham Study was originally designed to evaluate the risk factors of heart disease. However, the findings of the study have had far-reaching effects and have proved beneficial for studying other conditions as well.
In an earlier study, the researchers also used the Framingham Study to determine the relationship between bone loss and vitamin C intake among elderly men and concluded that vitamin C may have a protective role when it comes to bone health in older men. For the current study, they examined the correlation between hip fractures and vitamin C. The used data from the Framingham Osteoporosis Study, which included food frequency questionnaires and fracture information for the surviving participants of the original cohort.
The team recorded 100 hip fractures over the follow-up period. Among the participants, those who consumed more vitamin C – whether through food or supplements – had decreased their risk of hip fracture. Those in this group were 44 percent less likely to have a hip fracture than those with a lower intake of the vitamin.
“In summary, we observed a protective effect against fracture with total and supplemental vitamin C in this population of elderly Caucasian men and women,” the team concluded.
The bones need vitamin C
Vitamin C offers many health benefits, from boosting immunity to lowering blood pressure. The vitamin is also known to prevent scurvy, a disease that causes anemia, pain in extremities and bleeding. It's worth noting, however, that the body does not produce vitamin C, so a person needs to get it from food or supplements. The vitamin also plays a crucial role in maintaining bone health. It helps build blood vessels, muscle, cartilage, and collagen.
1. It reduces oxidative stress in the bones
Vitamin C is a powerful antioxidant. This means that it prevents oxidative stress, which, when left unmanaged, may produce free radicals. In particular, oxidative stress occurs in the bone during the resorption process, where osteoclasts found in bones break reactive oxygen down and release minerals and calcium into the blood. Elevated amounts of reactive oxygen, however, can cause inflammation and oxidative stress.
2. It makes bones stronger
Vitamin C is an essential building ingredient for bones. The body needs vitamin C to form collagen and synthesize compounds to make bones stronger.
Other ways to prevent hip fractures
Aside from brittle bones, one of the biggest risks of hip fractures is falling. A sudden shock, like bumping into an object hard, is also a risk. Aside from consuming foods rich in vitamin C, calcium and vitamin D, try the tips below to avoid hip fractures:
Do bone-strengthening exercises. Weight-bearing exercises (like walking and hiking) help maintain peak bone density, which degrades as a person grows older. Include balance training as well to reduce the risk of falling.
Weight-bearing exercises (like walking and hiking) help maintain peak bone density, which degrades as a person grows older. Include balance training as well to reduce the risk of falling. Stop smoking and avoid drinking. Consuming alcohol and tobacco can also lead to decreased bone density. Moreover, if a person is drunk, he/she is more likely to fall.
Hip fractures are dangerous and even life-threatening. People become impaired and hospitalized. It can also result in a permanent disability. Increasing vitamin C intake is an easy way to help prevent it.
Learn more about your bones and how to keep them healthy with age at Health.news.
Sources include:
NaturalHealth365.com
NCBI.NLM.NIH.gov 1
MayoClinic.org
NCBI.NLM.NIH.gov 2
OwlCation.com
NCBI.NLM.NIH.gov 3
MayoClinic.org


naturalnews--2020-01-28--Oral health, gut microbiome and cancer prevention: Poor dental hygiene is associated with 75 percent

( Natural News ) As it turns out , regularly brushing and flossing your teeth protects more than just your smile .
In a new study published in the United European Gastrenterology Journal , researchers from Queen ’ s University Belfast said poor oral health may be linked to an increased risk for a specific type of liver cancer .
According to Haydée WT Jordão , a researcher at the Centre of Public Health at Queen ’ s University Belfast and lead author of the study , the research team analyzed a large cohort of over 469,000 people in the @ @ @ @ @ @ @ between poor oral health conditions and the risk for a number of gastrointestinal cancers – including those of the liver , colon , rectum and pancreas – as there is inconsistent evidence on the association between the two .
Poor oral hygiene has been previously linked to higher risk for chronic diseases such as heart disease , stroke and diabetes .
In their study , Jordão , noted that while they did not find any significant associations between poor oral health and the risk for gastrointestinal cancers , they were able to find @ @ @ @ @ @ @ percent increase in the risk for hepatocellular carcinoma ( HCC ) – the most common form of liver malignancy and a leading cause of cancer-related death worldwide .
According to the researchers , liver cancer is currently the sixth bigger “ cancer killer ” in the European Union , with the disease claiming the lives of almost 60,000 people per year .
This type of cancer , according to the American Cancer Society ( ACS ) , has two growth patterns : the first is a single tumor that grows larger and expands @ @ @ @ @ @ @ it matures , while the second pattern starts from small malignant nodules that develop throughout the liver .
The latter is seen in people with cirrhosis and is the most common type of HCC in the US .
( Related : Milk thistle shows promise in treating liver cancer . )
According to a statement by leading dental health charity Oral Health Foundation , the research should serve as a reminder to the public that “ the benefits of looking after your oral health go beyond a healthy mouth.
” “ Taking a @ @ @ @ @ @ @ to keep a clean and healthy mouth can make you far less likely to encounter some serious conditions in the future , ” Nigel Carter OBE , Chief Executive of the Oral Health Foundation , said .
Tips on how to prevent liver cancer Despite the negative information uncovered by the new study , medical experts say liver cancer is still preventable , as its risk factors such as obesity , tobacco use , consumption of alcohol and now , poor oral health , can be easily addressed by making healthy lifestyle choices @ @ @ @ @ @ @ consumption and use of alcohol and tobacco — According to the ACS , these substances increase one ’ s risk for liver cirrhosis , which can lead to the development of liver cancer .
• Maintaining good oral health — Make it a habit to brush and floss your teeth after every meal .
• Maintaining a healthy weight — Numerous studies have shown that people with obesity are more likely to develop fatty liver disease or non-alcoholic steatohepatitis ( NASH ) and Type 2 diabetes , both of which are linked to @ @ @ @ @ @ @ — Often used by bodybuilders and professional athletes to increase their muscle mass , these synthetic hormones have been linked to a slight increase in the risk for hepatocellular cancer , as well as a host of other serious health complications .
Find out more about the importance of taking care of your teeth for overall health at OralHealth.news .

Oral health, gut microbiome and cancer prevention: Poor dental hygiene is associated with 75 percent INCREASED RISK of liver cancer
As it turns out, regularly brushing and flossing your teeth protects more than just your smile
In a new study published in the United European Gastrenterology Journal, researchers from Queen's University Belfast said poor oral health may be linked to an increased risk for a specific type of liver cancer.
According to Haydée WT Jordão, a researcher at the Centre of Public Health at Queen's University Belfast and lead author of the study, the research team analyzed a large cohort of over 469,000 people in the UK in order to investigate the association between poor oral health conditions and the risk for a number of gastrointestinal cancers – including those of the liver, colon, rectum and pancreas – as there is inconsistent evidence on the association between the two.
Poor oral hygiene has been previously linked to higher risk for chronic diseases such as heart disease, stroke and diabetes.
In their study, Jordão, noted that while they did not find any significant associations between poor oral health and the risk for gastrointestinal cancers, they were able to find enough evidence linking it to a 75 percent increase in the risk for hepatocellular carcinoma (HCC) – the most common form of liver malignancy and a leading cause of cancer-related death worldwide.
According to the researchers, liver cancer is currently the sixth bigger "cancer killer" in the European Union, with the disease claiming the lives of almost 60,000 people per year.
This type of cancer, according to the American Cancer Society (ACS), has two growth patterns: the first is a single tumor that grows larger and expands to other parts of the liver as it matures, while the second pattern starts from small malignant nodules that develop throughout the liver. The latter is seen in people with cirrhosis and is the most common type of HCC in the US. (Related: Milk thistle shows promise in treating liver cancer.)
According to a statement by leading dental health charity Oral Health Foundation, the research should serve as a reminder to the public that “the benefits of looking after your oral health go beyond a healthy mouth.”
“Taking a relatively small amount of time each day to keep a clean and healthy mouth can make you far less likely to encounter some serious conditions in the future,” Nigel Carter OBE, Chief Executive of the Oral Health Foundation, said.
Tips on how to prevent liver cancer
Despite the negative information uncovered by the new study, medical experts say liver cancer is still preventable, as its risk factors such as obesity, tobacco use, consumption of alcohol and now, poor oral health, can be easily addressed by making healthy lifestyle choices, such as:
Limiting your consumption and use of alcohol and tobacco -- According to the ACS, these substances increase one’s risk for liver cirrhosis, which can lead to the development of liver cancer.
According to the ACS, these substances increase one’s risk for liver cirrhosis, which can lead to the development of liver cancer. Maintaining good oral health -- Make it a habit to brush and floss your teeth after every meal.
Make it a habit to brush and floss your teeth after every meal. Maintaining a healthy weight -- Numerous studies have shown that people with obesity are more likely to develop fatty liver disease or non-alcoholic steatohepatitis (NASH) and Type 2 diabetes, both of which are linked to liver cancer.
Numerous studies have shown that people with obesity are more likely to develop fatty liver disease or non-alcoholic steatohepatitis (NASH) and Type 2 diabetes, both of which are linked to liver cancer. Avoiding anabolic steroids -- Often used by bodybuilders and professional athletes to increase their muscle mass, these synthetic hormones have been linked to a slight increase in the risk for hepatocellular cancer, as well as a host of other serious health complications.
Find out more about the importance of taking care of your teeth for overall health at OralHealth.news.
Sources include:
ScienceDaily.com
Journals.SagePub.com
Cancer.org
DentalHealth.org