chicagotribune--2020-03-13--Palatine man accused of driving SUV into Woodfield Mall is found unfit to stand trial on terrorism c

Palatine man accused of driving SUV into Woodfield Mall is found unfit to stand trial on terrorism charge

Cook County Judge Mike Gerber ordered that Garcia undergo a second psychiatric examination in an unrelated case in which he @ @ @ @ @ arson .
According to prosecutors , Garcia stuffed a gas-soaked rag in the filler pipe @ @ @ @ @ Palatine and set it on fire .
The alleged incident occurred before the Woodfield Mall @ @ @ @ @ able to identify Garcia as the suspect because of the mall crash , authorities said @

A Palatine man who authorities say drove his SUV into Woodfield Mall in Schaumburg during shopping hours has been found unfit to stand trial on a charge of terrorism, it was announced in court Friday.
Javier Garcia, 23, was arrested in September after he allegedly crashed through an entrance door of the mall, struck several storefronts and caused shoppers to flee or hide, prosecutors said. No injuries were reported.
Advertisement
Garcia, who also was charged with criminal damage to property, will be treated at the Cook County Jail’s psychiatric unit until he is found able to understand the nature of the charges against him and any judicial proceedings, prosecutors said.
Cook County Judge Mike Gerber ordered that Garcia undergo a second psychiatric examination in an unrelated case in which he was charged in December with arson. According to prosecutors, Garcia stuffed a gas-soaked rag in the filler pipe of a pickup truck in Palatine and set it on fire. The alleged incident occurred before the Woodfield Mall crash, and police were able to identify Garcia as the suspect because of the mall crash, authorities said.
Advertisement
Javier Garcia (Schaumburg Police Department)
Defense attorney Frank Avila said after the hearing that Garcia is severely mentally ill and hears voices.
“We want to make sure he has the proper medications and is not a danger to himself or others,” Avila said.
Due to the nature of the terrorism charge, Garcia is being brought to court hearings with his hands and feet shackled escorted by a sheriff’s special security unit.
Avila said the measures are unnecessary and he intends to ask for a reduction of the terrorism charges at a future hearing. He noted that no one was injured in either incident.
Garcia’s next court date is May 15 in Rolling Meadows branch court.
Police and the FBI have concluded that Garcia is not connected to any terrorist group and does not have any radical ideology, authorities said.
George Houde is a freelance reporter.


chicagotribune--2020-03-13--Allen Robinson voted no on NFL’s proposed CBA — and the coronavirus might alter his offseason plans

Allen Robinson voted no on NFL’s proposed CBA — and the coronavirus might alter his offseason plans with Mitch Trubisky

“ With everything going on , I ’ m not too sure how that will play out over the next @ @ @ @ @ Robinson said .
“ We ’ re scheduled to be back in a little over @ @ @ @ @ as far as the traveling plan and things like that , those definitely will be @ @ @ @ @ .
We ’ ll figure something out maybe , but it will be a little @ @ @ @

Bears wide receiver Allen Robinson went on the “Waddle and Silvy” show on WMVP-AM 1000 Friday afternoon to talk about coronavirus precautions, the NFL players’ upcoming CBA vote and a possible contract extension.
Here are three things we learned.
Advertisement
1. The coronavirus outbreak might derail his plans to work with quarterback Mitch Trubisky before the Bears report to Halas Hall.
Allen Robinson said he had planned to go to California in a few weeks, where Mitch Trubisky was set to host his top wide receiver for some time together. Now those workout plans are up in the air.
“With everything going on, I’m not too sure how that will play out over the next month or so,” Robinson said. “We’re scheduled to be back in a little over a month anyway. So as far as the traveling plan and things like that, those definitely will be stopped for the time being. We’ll figure something out maybe, but it will be a little bit difficult.”
Advertisement
Robinson said his main offseason concern right now is working out, and he is trying “to keep it as normal as possible” while also being careful.
“I’m just trying to stay sanitized and take precaution with everything,” Robinson said. “But it’s been a pretty crazy few days.”
Robinson also is dealing with the same feelings other sports fans are experiencing right now. He is a vocal NBA fan on Twitter, and he solicited suggestions for what to watch while he waits for games to return.
Alright Coronavirus, you can chill now.. — Allen Robinson II (@AllenRobinson) March 12, 2020
“I’m going to have to find a show to binge watch with no NBA being on,” he said. “I’ve just been without basketball for two to three days now. I don’t know where to start, but recommendations would be helpful. So people could tweet at me.
2. Allen Robinson voted 'no' on the NFL’s proposed new CBA.
The players’ vote on the agreement closes on Saturday night, with a simple majority of those who voted needed for it to pass.
Allen Robinson thought players should have demanded a 50/50 revenue split in exchange for playing a 17th game, as would be implemented between 2021-23 if the CBA passes. If the proposed agreement passes, the players’ revenue share would bump up to 48%, or slightly more depending on media contracts.
A main concern for players in playing a 17th game is the effect on their health.
“At the end of 16 games, you have guys who played through broken ribs, sprained ankles, dislocated shoulders, torn labrums, hamstrings, quad injuries,” Robinson said. “So adding another game only increases the chance of injury, and nobody knows how significant that injury may be.
Advertisement
“If this is voted through, there will never be less than 17 games again. Only possibly more.”
Robinson said he didn’t know which way the vote would go.
3. Allen Robinson said discussions with the Bears about a potential contract extension are 'in the very minimal stage.'
Allen Robinson is in the final season of a three-year, $42 million contract, and general manager Ryan Pace expressed last month at the NFL combine a desire to keep him around.
“He’s a good player and does a lot for our team on and off the field,” Pace said. “And he’s a guy we’d like to have a Bear for a long time.”
Robinson said there has been some conversation, but wouldn’t classify it as contract “talks.” Robinson and his agent could benefit from seeing how the CBA vote shakes out as it could affect salaries.
“I can’t speak on any news,” he said. “It’s still early in the offseason. For me, I don’t get myself too hyped up or too wound up about that. I’m just preparing myself to get healthy and better going into next season.”


chicagotribune--2020-03-13--Bears place a second-round tender on restricted free agent Roy Robertson-Harris

The Bears likely were motivated to go above the original tender level , which would have cost about $ 2.2 @ @ @ @ @ .
However , because Robertson-Harris signed as an undrafted free agent , the Bears would @ @ @ @ @ refusal on an offer sheet at the original-round level , and the still improving and @ @ @ @ @ considerable interest from other teams .

A day after re-signing inside linebacker Danny Trevathan, the Bears have ensured another key piece of their defense will be returning as the team tendered an offer to restricted free agent Roy Robertson-Harris on Friday afternoon.
It’s believed the Bears tendered the defensive end at the second-round level, meaning he will earn roughly $3.4 million this season. The second-round tender makes it unlikely another team will work to sign him away as the Bears have the right of first refusal and would receive a second-round pick in the event they declined to match a contract.
Advertisement
The Bears likely were motivated to go above the original tender level, which would have cost about $2.2 million, a significant savings. However, because Robertson-Harris signed as an undrafted free agent, the Bears would only have right of first refusal on an offer sheet at the original-round level, and the still improving and versatile defender would have received considerable interest from other teams.
Robertson-Harris, 26, had 2½ sacks and 16 quarterback pressures last season while making 30 tackles in 15 games. He had three sacks and 16 quarterback pressures in 16 games in 2018.
Advertisement
Outside linebacker Isaiah Irving is the only other restricted free agent on the roster. The Bears are not expected to tender him a contract. It’s possible he could re-sign after the new league year starts Wednesday.
The Bears agreed with Trevathan on a three-year contract worth as much as $24 million on Thursday night.


chicagotribune--2020-03-13--Closures planned on Irving Park Road due to railroad bridge construction

Drivers on busy Irving Park Road at Ravenswood Avenue on the North Side will see closures due to construction on @ @ @ @ @ the next two weeks .

Drivers on busy Irving Park Road at Ravenswood Avenue on the North Side will see closures due to construction on a Metra railroad bridge over the next two weeks.
Westbound Irving Park at the Metra bridge will close from Monday until Saturday, according to Metra spokesman Michael Gillis. Eastbound Irving Park will close from March 23 until March 28.
Advertisement
Detour signs will be posted directing drivers to use Damen, Montrose and Ashland avenues, according to the Illinois Department of Transportation.
The commuter railroad is rebuilding 11 bridges along its Union Pacific North Line from Grace Street to Balmoral Avenue on Chicago’s North Side, which has required the periodic closing of east-west roads for construction.
Advertisement
Irving Park Road at Ravenswood sees more than 30,000 vehicles daily, according to IDOT.
mwisniewski@chicagotribune.com


chicagotribune--2020-03-13--Area schools close, library and park district programs cancelled in reaction to coronavirus

Officials will continue to work closely with local city , school , and health department authorities to monitor the pandemic @ @ @ @ @ the situation and inform the community of any decisions .
The park district will be @ @ @ @ @ days .
Residents can check the district ’ s website , www.obparks.org/news , for updates

Hinsdale Central High School and all Hinsdale District 86 buildings will close from March 16 through April 3, which includes spring break, to help prevent the spread of the coronavirus. (Pioneer Press/Chicago Tribune )
Like dominoes, area schools, libraries and park districts that have not already done so are deciding, one by one, to cancel classes and programs to help stem the spread of the coronavirus.
Hinsdale High School District 86 announced Friday afternoon that it would close its buildings at the end of the school day and keep them closed through spring break.
Advertisement
From March 16 through March 27, the district will use its e-learning plan, in which students study and complete assignments at home on their Chromebooks.
All after-school events, sports and club activities will be canceled during that time, District 86 Superintendent Tammy Prentiss said in a statement announcing the decision. “We will provide more detailed information about our plans for the next few weeks later today and tomorrow,” Prentiss said Friday.
Advertisement
Hinsdale Clarendon Hills School District 181 has canceled classes as of Monday and all activities and events at its nine elementary and middle schools effective immediately, district officials said Friday afternoon.
Before and after-school care provided by the Community House at District 181 schools also has been canceled.
“We are working with our food service provider to establish a plan to provide meals for students who qualify,” District 181 reported on its website.
“If students need to pick up essential items, books, or valuables left at school following the end of the day today, they can do so Monday, between 8 a.m. and 12 p.m. or by making an appointment with the building principal,” District 181 said on its website.
Students in District 86 and District 181 are off for spring break from March 30 through April 3.
So the earliest students will return to school is April 6, District 181 officials said.
The District 181 Department of Learning has been preparing for the possible implementation of e-learning since the earliest cases of COVID-19 were identified, officials said. Parents will receive details on how to implement e-learning by email.
Advertisement
Lyons Township High School District 204 has cancelled classes at both its campuses in La Grange and Western Springs effective Monday and will implement remote learning.
Students will have no school Monday and should check their LTHS email account Monday evening for details on how remote or e-learning will work, district superintendent Timothy Kilrea advised on the school district’s website.
“We currently have no indication of the coronavirus in our schools, but are initiating e-learning in an effort to mitigate the spread of the coronavirus in our communities,” Kilrea stated. “The health and safety of our students and staff are paramount.”
LTHS students will use remote learning from March 17 to March 20, be on spring break from March 23 to March 27, and resume e-learning from March 30 through April 6. Students are scheduled to return to regular classes Tuesday, April 7.
“While e-learning is not an ideal substitute for in-school instruction, it will allow for some continuity of instruction,” Kilrea said.
Frequently asked questions and information about expectations for LTHS students during e-learning days can be found via the district’s website.
Advertisement
Kilrea asked students’ parents and guardians to email their child’s school nurse, at either the North or South campus, if their student is ill with a combination of a fever, cough and shortness of breath, if someone in your household is under a self-quarantine, or if someone has a COVID-19 positive test result.
Nazareth officials said similar e-learning plans and timelines will be implemented at the following elementary school districts: LaGrange District 102, LaGrange District 105, Western Springs School District 101, LaGrange Highlands School District 106 and Pleasantdale School District 107 in LaGrange and Burr Ridge.
Nazareth Academy in LaGrange Park announced it would be following the directive from the Archdiocese of Chicago to close all Catholic schools beginning Monday, March 16.
“It is our intention to resume in-person classes on March 30, but we will be assessing the situation continually,” Nazareth officials said in a statement.
Teachers will spend Monday preparing e-learning lessons for the students. Students will begin remote learning electronically Tuesday and continue through Thursday, March 26.
Students are expected to check their Google Classroom pages daily beginning Tuesday and to complete posted assignments, Nazareth officials said.
Advertisement
All after school activities and sports practices have been cancelled as of Friday.
“We are hopeful they will resume on April 20,” Nazareth stated.
Cancelled activities include SAT testing Saturday, Stations of the Cross services April 8 and the school musical April 23 to 26. Drawings for the Fathers Club Queen of Hearts Raffle at the Driftwood Lounge are postponed until April 21.
Elmhurst Community Unit School District 205 announced Friday afternoon that all its schools will be closed from March 16 to March 20, for what officials called a time “to exercise plans and preventive measures to slow the spread of illness during this unprecedented health season.”
In a letter posted Friday afternoon to District 205 families, Superintendent David Moyer said facilities and grounds department staff will conduct extensive deep cleaning and disinfection of all buildings during the coming week.
The move means a two-week break for students and most district personnel, as the following week, March 23 to March 27, is the district’s already scheduled spring break.
Advertisement
Moyer said from March 30 to April 3, the district will operate on a home learning/e-learning schedule. Students will not report to school, but will participate in distance learning from their homes.
La Grange Park District is suspending all programs until April 6, according to Kevin Miller. Fitness center and walking track stay open.
At La Grange Park Park District all programs are suspended from March 17 to April 6, Director Jessica Cannady said.
Area libraries in Hinsdale, La Grange, LaGrange Park, Elmhurst, Clarendon Hills and Oak Brook and the Indian Prairie Public Library in Darien and the Thomas Ford Memorial Library in Western Springs, have closed until at least March 30 or until further notice. Materials that have been loaned out are due May 1, with no overdue fines. The Hinsdale Public Library has canceled all programs and events through April 20.
The libraries ask people not to return any materials prior to the library reopening to the public.
The Community House in Hinsdale has cancelled its open gym, programs and rentals to outside groups, including the Rotary Club, Illinois Chess Tournament and Stage Door rehearsals, through March 29. The building underwent a deep clean over the March 14-15 weekend, employees said.
Advertisement
The Hinsdale Parks and Recreation Department temporarily has suspended its youth programs and adult and senior programs through March 31, in “an effort to encourage social distancing,” and to protect the most vulnerable people in the community, the village said on its website.
The Oak Brook Park District is canceling all programs and activities, and closing all facilities beginning Saturday.
While the Oak Brook Park District has no confirmed COVID-19 cases, districts officials said, in a release, they are exercising an abundance of caution. The park district closure follows Butler School District 53 and recommendations from public health officials to minimize exposure to participants and staff.
Officials will continue to work closely with local city, school, and health department authorities to monitor the pandemic daily, and will re-evaluate the situation and inform the community of any decisions. The park district will be closed a minimum of 14 days. Residents can check the district’s website, www.obparks.org/news, for updates
The Clarendon Hills Park District suspended all programing, cancelled its Community Center rentals and closed its administrative office, at 315 Chicago Ave., through March 29.
The park district said it hopes to make up all cancelled programs. If that is not possible, the refund policy will apply.
Advertisement
Freelance writers Hank Beckman and Graydon Megan contributed to this report.


chicagotribune--2020-03-13--Shutterbug watching Costco crowd bulking up for coronavirus collides with minivan in Niles

The incident happened shortly before 10 a.m. as a “ larger than normal ’ ’ crowd was waiting for the @ @ @ @ @ could stock up on household supplies amid the coronavirus spread , according to a Niles @ @ @

A 68-year-old Chicago man trying to photograph a large crowd of shoppers waiting to enter the Niles Costco Friday morning was injured when he backed into a minivan in the snarled parking lot.
The incident happened shortly before 10 a.m. as a “larger than normal’’ crowd was waiting for the doors to open so they could stock up on household supplies amid the coronavirus spread, according to a Niles police commander.
Advertisement
One onlooker checking out the shoppers, a 68-year-old man, began walking backward while trying to snap a picture or a video of the crowd at the discount warehouse, 7311 N. Melvina Ave.
"While doing so, he walked into a slow-moving vehicle which was rolling through the lot attempting to find a parking spot,'' Niles police Sgt. Anthony Scipione said.
Advertisement
The 69-year-old Northwest Side man driving the vehicle, a 2016 Honda Odyssey , couldn’t go very far because the lot was packed.
The man who was hit, of the Sauganash neighborhood on the city’s Northwest Side, suffered pain in his arm and was taken to Advocate Lutheran General Hospital in Park Ridge.
No tickets were issued.
rsobol@chicagotribune.com


chicagotribune--2020-03-13--UIC dismisses coach Steve McClain after Flames fall 1 win short of an NCAA Tournament bid. ‘I’m prou

UIC dismisses coach Steve McClain after Flames fall 1 win short of an NCAA Tournament bid. ‘I’m proud of what we did here,’ McClain says.

UIC dismissed him Friday , with McClain telling the Tribune : “ I ’ m proud of what we did @ @ @ @ @ seniors that are on target to graduate .
In a day and age when kids @ @ @ @ @ group stayed together .
I hope that ’ s a sign of how we coached @ @ @ @ @ treated them .
”

Illinois-Chicago fell one victory shy of earning the school’s first NCAA Tournament bid in 16 years.
Yet that wasn’t enough for coach Steve McClain to keep his job.
Advertisement
UIC dismissed him Friday, with McClain telling the Tribune: “I’m proud of what we did here. I have four seniors that are on target to graduate. In a day and age when kids leave and transfer, this group stayed together. I hope that’s a sign of how we coached ‘em, how we treated them.”
McClain said he feels good about his five-year record as well. He took over a down program and went 5-25 in 2015-16.
Advertisement
His Flames went 71-68 in his final four seasons and peaked in his last four weeks on the job.
After going 9-4 to close out Horizon League play, UIC beat IUPUI, Youngstown State and top-seeded Wright State to reach the conference tournament final.
The Flames fell short in the final, losing to Northern Kentucky 71-62.
“Five years ago when we came, there was no talk of playing in championship games,” McClain said. “At the end of the day, if our job was to graduate players and advance a program, I felt like we did.”
You improved, you made each other better, you never quit and you have been an absolute pleasure to be around since the day you set foot in Chicago. Thank you @M1Juice, @G9_TTRE, @Tjloading4 and @BlountJordan13 for being terrific @uicflames. (📷 @Stevewphoto) #ItsUIC pic.twitter.com/wJpRVwMPbF — Dan Yopchick (@dyopchick) March 11, 2020
McClain worked for three athletic directors, most recently Michael Lipitz. He opted to dismiss McClain.
UIC hired Lipitz, who holds degrees from Maryland and Villanova, in October.


chicagotribune--2020-03-13--Chicago celebrates Pi Day Saturday with Eli’s Cheesecake mini-pies and $3.14 slices

Some places take the holiday a step further , with plays on the next few digits of pi or discounts @ @ @ @ @ aren ’ t round .
We ’ ve saved you the need to do any @ @ @ @ @ guide to 20 places where you can get a slice of Pi Day fun .

Choose from 14 sweet and savory pies at Bang Bang Pie for Pi Day. (Danny Allegretti)
Any excuse to eat more dessert is justified in our book. And as Saturday’s date, March 14, aligns with the first three digits of the mathematical constant Pi (or π), Chicago’s bakeries and restaurants are giving us plenty of delicious ways to celebrate 3.14159265 ...
Some places take the holiday a step further, with plays on the next few digits of pi or discounts on food and drinks that aren’t round. We’ve saved you the need to do any homework by putting together a guide to 20 places where you can get a slice of Pi Day fun.
Advertisement
[ Editor’s note: We get it. It’s a question on everyone’s mind: Is it safe or prudent to dine out right now? To help you decide, see our story. ]
Unless otherwise specified, these deals apply Saturday, and all listed deals were still available as planned, as of press time.
The Albert: The restaurant within Hotel EMC2 will serve slices of pie for $3.14, with flavors including apple, coconut cream and peanut butter. 228 E. Ontario St., 312-471-3883, thealbertchicago.com
Advertisement
Avli Taverna: The Lincoln Park location of this Greek restaurant will offer mini-spanakopitas made with spinach, feta and filo for $3.14 during brunch. 1335 W. Wrightwood Ave., 773-857-5577, avli.us
Baker Miller Bakery & Dinette: The Logan Square spot is offering six types of pie for the special day, including chocolate peanut butter and hibiscus key lime. Whole pies are $25-$30, and slices are $5. 4655 N. Lincoln Ave., 773-654-3610, bakermillerchicago.com
Bang Bang Pie & Biscuits: Choose from 14 sweet and savory pies, including triple berry jam ($32), key lime ($28), chicken pot pie ($40), and the 50/50, which features pairings of half pies such as peanut butter crunch with chocolate. Preorders are accepted online for pickup Friday and Saturday. 2051 N. California Ave., 773-276-8888; 4947 N. Damen Ave., 773-530-9020; bangbangpie.com
Choose from 14 sweet and savory pies at Bang Bang Pie for Pi Day. (Danny Allegretti)
Bennison’s Bakery: The bakery will mark the occasion by serving miniature apple, strawberry rhubarb, Boston cream and French silk pies for $3.14. 1000 Davis St., Evanston, 847-328-9434, bennisonscakes.com
Bittersweet Pastry Shop: Preorder one of eight pies from the Lakeview bakery, including chocolate chess ($22) double-crust apple ($26), sour cherry ($28) and coconut cream ($30). 1114 W. Belmont Ave., 773-929-1100, bittersweetpastry.com
Blaze Pizza: The chain cancelled its offer of $3.14 pizzas in stores, due to the coronavirus outbreak, but if you download its app before March 15, you’ll be able to redeem the deal from March 16 through the end of the year.
Cantina Laredo: Save room for dessert and take advantage of a $3.14 discount on the River North restaurant’s Mexican apple pie, served with sizzling brandy butter and cinnamon ice cream. 508 N. State St., 312-955-0014, cantinalaredo.com
Centre Street Kitchen: Pi starts with 3.14159, so the restaurant is offering a special themed menu featuring three small plates, a salad, a flight of four wines and an entrée for $59. Dishes include roasted cauliflower with toasted pumpkin seeds, broccoli Caesar salad and pan-seared salmon with black garlic. Reservations are recommended. 1224 W. Webster Ave., 312-815-1917, centrestreetchicago.com
Advertisement
Chiya Chai: The Logan Square spot will have a special on pies filled with masala chicken, curried kale and potato, and spicy minced pork. Normally $8, the savory pies will go for $3.14. 2770 N. Milwaukee Ave., 773-360-7541, chiyachai.com
Cupitol: Take home a Greek spinach, meat, cheese or sweet cream pie for $3.14. 455 E. Illinois St., 312-414-1400; 812 Grove St., 847-868-8078; cupitol.com
Delightful Pastries: Grab a slice of key lime pie for $4.75. 5927 W. Lawrence Ave., 773-545-7215, delightfulpastries.com
Eli’s Cheesecake: Pick up a box of 18 miniature cherry and apple pies for $9 from March 14-15. The bakery picked 18 as the number by adding 3 and 14 — and then tossing in an extra for a most generous definition of a “baker’s dozen.” 6701 W. Forest Preserve Drive, 773-736-3417, elicheesecake.com
Eli’s Cheesecake is celebrating Pi Day by offering a box of 18 mini-pies. (Maureen Schulman)
The Fresh Market: Chicken pot pies from the supermarket’s deli and 9-inch apple and cherry pies from the bakery will be $3.14 for the day. Multiple locations, thefreshmarket.com
Eat. Watch. Do. Weekly What to eat. What to watch. What you need to live your best life ... now. By submitting your email to receive this newsletter, you agree to our Subscriber Terms & Conditions and Privacy Policy >
Honey Butter Fried Chicken: The Avondale restaurant has teamed up with Bang Bang Pie & Biscuits to offer Honey Butter Pie, honey pie with salted brown butter caramel ($5) and a Chickie Chickie Bang! Bang! Sandwich, fried chicken strips, pot pie gravy, hot sauce and pie crust crumble served on a biscuit ($13). Both specials are offered through March 15, and $1 from every sandwich purchased will be donated to Kitchen Possible. 3361 N. Elston Ave., 773-478-4000, honeybutter.com
Advertisement
Lynfred Winery: Get a $3.14 discount on any glass of wine at the tasting rooms. 15 S. Roselle Road, Roselle, 630-529-9463; 971 N. Milwaukee Ave., Wheeling, 847-229-9463; lynfredwinery.com
My Pi Pizza: Individual thin-crust cheese pizzas will be $3.14, and you can add an additional ingredient for $1.59 — the next three digits of Pi. 2010 N. Damen Ave., 773-394-6900, mypiepizza.com
Nonna’s: Grab a $3 glazed hand pie with bourbon vanilla cherry filling. 925 W. Randolph St., 312-690-7323, nonnaschicago.com
Reviver: The new spot in the Chicago Marriott Downtown Magnificent Mile offers individual-sized Snickers, strawberry mint, and key lime custard pies for $3.14. 540 N. Michigan Ave., 312-836-6334, reviverchicago.com
Saba Italian Bar + Kitchen: Margherita, mushroom, cheese and other pizzas are $10 from 10 a.m. to 3:14 p.m. at the Logan Square restaurant. 2715 N. Milwaukee Ave., 773-697-9273, sabaitalian.com
Samantha Nelson is a freelance writer.


chicagotribune--2020-03-13--Navy Pier Flyover completion delayed again, due to problems on 1930s-era Lake Shore Drive bridge

To complete work on the Lake Shore Drive bridge , there also will be a new traffic configuration on lower @ @ @ @ @ Monday .
Northbound vehicle traffic , currently moving on the east side of the bridge @ @ @ @ @ the center of the bridge .
Northbound vehicles on lower Lake Shore Drive will be @ @ @ @ @ Shore Drive , but will no longer be able get to Illinois Street and Grand @ @ @ @ @ officials .

A worker uses a jackhammer to break open a hole at the southeast bridge house where the new lakefront trail will go as work continues March 11, 2020, on the final stage of construction on the Navy Pier Flyover in Chicago. (Antonio Perez/Chicago Tribune)
The much-anticipated completion of the Navy Pier Flyover bike and pedestrian path has been delayed again, due to the need for more extensive repairs on the Depression-era Lake Shore Drive bridge over the Chicago River, city officials said.
The $64 million flyover, started in 2014, is now expected to be complete by the end of this year. The city had originally planned to cut the ribbon on the flyover in 2018, then last year, then this spring.
Advertisement
To complete work on the Lake Shore Drive bridge, there also will be a new traffic configuration on lower Lake Shore Drive, starting Monday. Northbound vehicle traffic, currently moving on the east side of the bridge, will be moved to the center of the bridge. Northbound vehicles on lower Lake Shore Drive will be able to access upper Lake Shore Drive, but will no longer be able get to Illinois Street and Grand Avenue, according to city officials.
Bike and pedestrian traffic will be moved to the center lane, separated from vehicle traffic, starting on Tuesday.
Advertisement
Chicago Department of Transportation Chief Engineer Dan Burke said workers found “additional deterioration” on the Lake Shore Drive bridge, which meant more time and more repairs.
Specifically, Burke said the beams that hold up the roadway’s metal grating were rusty and no longer usable. The supports were either from 1937, when the two-level steel bridge was originally built, or 1987, when it was last rehabilitated. The bridge repair work, originally expected to cost $25 million, will cost an extra $1.3 million, Burke said.
Burke said the city had anticipated replacing just a few of the supports, but must replace all of them. The cost of the flyover itself will not increase.
The final phase of the flyover construction involves both repairing the 83-year-old Lake Shore Drive bridge and building the flyover on the bridge’s eastern side. This will widen the pedestrian and bike portion from 9 to 16 feet.
On Wednesday, workers began cutting through the limestone bridge houses, which will create tunnels for northbound bike and pedestrian traffic.
The 1,750-foot-long, 16-foot-wide steel and concrete flyover will eventually go from Ohio Street Beach to the south side of the Chicago River. City officials have blamed prior delays both on issues with the Lake Shore Drive bridge and a delay in getting funding from the state during the budget crisis.
The city is also renovating the controls and interior equipment for the two-level bascule bridge, which must be able to open to allow boat traffic between the Chicago River and the lake. The flyover portion will be able to open separately from the main bridge, to avoid damage to the bridge houses, Burke said.
Transportation Department spokesman Michael Claffey noted that one of the main purposes of the flyover was to carry bike and pedestrian traffic on the Lakefront Trail over Grand and Illinois, where there was frequent crowding and close encounters with motor vehicle traffic. That part of the flyover opened for use at the end of 2018.
Advertisement
A bascule is the most common type of movable bridge. There are 43 working movable bridges in Chicago, according to the Chicago Architecture Center.
Burke noted that the Lake Shore Drive bridge was dedicated by President Franklin D. Roosevelt.
“It’s part of Chicago history and the solution we’ve come up with is very innovative and respectful of that history,” Burke said.
Even if the flyover were finished, its use this spring would be limited by the extensive damage to the Lakefront Trail. Due to flooding caused by high lake levels and the resulting damage to pavement, large sections of the trail are closed, including Fullerton to North Avenues, and Oak to Ohio streets.
The road reconfiguration is expected to impact about 4,700 cars daily, said CDOT spokesman Claffey. Drivers going to Navy Pier can use upper Lake Shore Drive, instead of lower Lake Shore Drive, or can take Columbus Drive to Illinois Street.
mwisniewski@chicagotribune.com


chicagotribune--2020-03-13--A 'suspected’ COVID-19 case reported to District 113 prompts officials to cancel school Friday

`` Our next step is to sanitize both schools , the transportation building and the administration building , ” Law @ @ @ @ @ that people may need to come back into the buildings to retrieve items .
We @ @ @ @ @ safe to allow people to enter the buildings and the process for retrieving items .
@

Township High School District 113 canceled classes Friday at both of its high schools after a suspected case of the new coronavirus was reported to administrators at Deerfield High School, officials said.
In a statement to families Thursday evening, Superintendent Bruce Law stated the suspected case of COVID-19 hasn’t been confirmed by the Illinois Department of Public Health. The cancellation applies to both students and staff, he stated.
Advertisement
"Our next step is to sanitize both schools, the transportation building and the administration building,” Law stated. “We understand that people may need to come back into the buildings to retrieve items. We will communicate when it is safe to allow people to enter the buildings and the process for retrieving items.”
Until further notice, only workers designated as “critical personnel” will be allowed into District 113 facilities, Law stated.
Advertisement
Karen Warner, spokeswoman for District 113, said the suspected case that was reported to administrators comes from a relative of a student and/or staff member. Officials moved to shut down facilities out of an abundance of caution, she said.
The district also doesn’t know when test results related to the suspected case will be confirmed, she said.
Officials also are planning to make Monday and Tuesday a preparation day at both Deerfield and Highland Park high schools and then use e-learning days hopefully by Wednesday, Warner stated.
She also confirmed that officials anticipate students will be doing e-learning remotely until April 14, meaning school buildings will be closed until then. But she added how the situation remains fluid and could change given the circumstances.
“We would communicate to you about the status of school the week of April 6,” Law stated in his letter to families.
The district board still needs to approve an e-learning plan after the Lake County Regional Office of Education approved it this week. District board members are scheduled to approve the plan during a meeting Monday.
The decision to cancel classes Friday comes after District 113 announced it canceled all extracurricular and athletic activities until at least through the end of its spring break March 29.
The global coronavirus crisis has forced an uncountable number of closings and cancellations in the Chicago area. On Thursday, state officials announced a ban on gatherings of more than 1,000 people for the next 30 days as part of an effort to try and contain the rapidly spreading coronavirus in Illinois.
Advertisement
State officials also announced Thursday evening that seven new patients were diagnosed with COVID-19, bringing the total number of cases since the start of the outbreak to 32.
jnorman@chicagotribune.com


chicagotribune--2020-03-13--We try 2 speed-based omakase dinners to find out if faster and cheaper is still good

The 45-minute omakase is definitely more approachable than the hourslong versions at other Chicago spots , but it ’ s @ @ @ @ @ visit I sat between a young woman who wasn ’ t sure what “ otoro @ @ @ @ @ and most desirable part of the tuna belly ) , and a man who was @ @ @ @ @ this week ( the estimable Kai Zan and Momotaro being the other two ) .
@ @ @ @ @ with their meal .

At Sushi-San on West Grand Avenue in Chicago, four counter seats are set aside for the 45-minute omakase and are seated on the hour from 4-11 p.m. (Terrence Antonio James / Chicago Tribune)
Editor’s note: We get it. It’s a question on everyone’s mind: Is it safe or prudent to dine out right now? To help you decide, see our story here.
At its essence, “omakase” is a phrase spoken by a customer to a sushi chef, meaning, “I trust you,” putting the experience in the chef’s hands — at least until the guest calls it quits.
Advertisement
In practice, particularly in Chicago, restaurants that are omakase specialists serve a set-price parade of chef-chosen dishes. At restaurants such as Mako and Kyoten, the experience is extraordinary, but also expensive and time-consuming.
Enter a new sushi experience, one aimed at guests with one eye on their wallet and another on the clock. Two such places in Chicago are Sushi-San, a full-service restaurant that launched a 45-minute, $45 omakase option in September; and Sushi Suite 202, a New York concept that landed in Chicago on Valentine’s Day, promising a 17-course, $125 omakase in 60 minutes flat.
Advertisement
I visited both, my expectations not especially high. The questions — mine, at least — were whether such experiences would come at the sacrifice of complexity, comfort or both? Can one appreciate a lengthy tasting when the bites arrive less than 4 minutes apart? Are 17 bites too many in an express format? Are 10 too few?
Let’s find out. (I visited each place once, so I’m not awarding stars at this time.)
Sushi-San
At Sushi-San on West Grand Avenue, four seats at the end of the counter are reserved for the 45-minute omakase. (Terrence Antonio James / Chicago Tribune)
The first thing to note about Sushi-San is that this is not an omakase-first restaurant. Most of the guests here order from a large menu that includes, in addition to maki rolls and other sushi options, grilled proteins and such dishes as tempura eggplant and togarashi chicken nuggets.
Indeed, omakase is offered at exactly four counter seats, seated on the hour from 4-11 p.m. In the restaurant’s early days (2018), there was an optional “oma-KAZE” (a nod to master chef Kaze Chan), consisting of 17-odd courses for $88; in September, the restaurant replaced that with a 45-minute experience of 10 bites, priced at $45. Reservations required.
“It’s a platform to introduce people to omakase,” said managing partner Amarit Dulyapaibul. “It’s meant to be accessible and approachable. We find often it’s our guest’s first omakase experience.”
The 45-minute omakase is definitely more approachable than the hourslong versions at other Chicago spots, but it’s hardly rudimentary. On my visit I sat between a young woman who wasn’t sure what “otoro” was (the fattiest and most desirable part of the tuna belly), and a man who was visiting his third Japanese restaurant this week (the estimable Kai Zan and Momotaro being the other two). Both parties seemed very happy with their meal.
A paper placemat lists the courses, which change infrequently, and includes a nod to some of the restaurant’s sourcing, including salmon from Faroe Island and bluefin tuna from Spain (both sustainably farmed products).
The Works Taco at Sushi-San combines bluefin, uni and salmon roe in a tempura-fried nori shell. (Terrence Antonio James / Chicago Tribune)
Chan was present this evening, and greeted the four omakase guests, but another chef did the actual work, deftly offering up one treat after another, beginning with a clean, pearly white slice of fluke, dressed lightly with Meyer lemon and sea salt.
Advertisement
I won’t give away the entire menu (it’s listed on the Sushi-San website), but I’ll make note of the delicious nori-bound combo of king crab and sea urchin, and the chopped unagi (freshwater eel) with sansho pepper, avocado and panko. A Kaze signature from way back is the akami, or lean tuna; the chef treats this like a sliver of beef filet, topping it with shiitake butter to create a steak-and-mushrooms effect.
Just before the final bite, the umami-rich scallop handroll, guests have the opportunity to choose one of four add-on bites, or to repeat a previous bite. This will add $7 to $15 to the tab; splurgers should consider the chopped and sliced otoro combination ($11) or the Works Taco ($15) that combines bluefin, uni and salmon roe in a tempura-fried nori shell.
Among the beverage options is a three-sake tasting for $15.
Sometime later this year, Sushi-San will debut an upstairs space that will be dedicated to an “ultra premium,” full-scale omakase featuring Chan. But the 45-minute omakase downstairs is expected to continue.
63 W. Grand Ave.
312-828-0575
Advertisement
sushisanrestaurant.com
Open: Dinner daily
Prices: 10-course omakase dinner, $45
Noise: Conversation-friendly
Sushi Suite 202
Sushi Suite 202 is set up in a room at Hotel Lincoln. Guests begin the dinner in the lounge, foreground, then move to the six-seat sushi bar, background. (Brian Cassella / Chicago Tribune)
This concept is the brainchild of SimpleVenue, a company that finds innovative uses for vacant hotel spaces. Similar to its earlier projects in New York City and Miami, Sushi Suite 202 is a tricked-out hotel room inside the Hotel Lincoln. Check in at the desk (prepaid reservations required) and you’ll get a keycard. Find room 202 (distinguished by its fire-engine red door frame), and the keycard will get you inside.
You’ll be greeted instantly, relieved of your coat and offered seating at the small cocktail bar or at a number of low-slung sofas, chairs and ottomans. Low lights and music contribute to a private-club feel.
Advertisement
If you noted the “latecomers may miss out” warning on your confirmation email (there are five seatings per night, generally, so promptness is essential), you’ve probably arrived early enough for a drink. Do indulge; Marco Zeglin’s mixology is on point, and there are several sake options as well.
When it’s time, you’ll be ushered to one of the six sushi-bar seats, mere inches away from your chef. Kin Wangchuk and Jordan Dominguez take turns running the show. Some gorgeous pieces of fish are on display in a glass-topped box, and though a few pieces on the cutting board have been presliced, clearly this happened moments before.
The catch of the day box at Sushi Suite 202. (Brian Cassella / Chicago Tribune)
The talkative and entertaining Dominguez was the chef at my seating, guiding us through a rapid-fire progression of bites, highlighted by sweet Canadian spot prawn, topped by a torched white-truffle hollandaise (Dominguez likes to hoist the sushi in one hand while blowtorching with the other, a technique that requires a very steady hand), suzuki with shiso pepper and a splash of yuzu, and shima aji with chives and ginger.
A three-sake tasting option is $30.
After the dinner (which lasts exactly 60 minutes), you’ll be escorted back to the lounge area (a distance of about 8 feet) for a complimentary pour of sake; the evening I attended, those in the same sushi party eagerly discussed which dishes were best, how the timing worked, and so on. The consensus in my group: The pacing was a bit too fast, but nobody felt rushed, and everybody had a great time.
Guests are welcome to linger in the lounge area as long as they like; there’s even an adjacent hotel room available for those who opt to make a night of it.
Advertisement
At $125, this express-omakase may appear to be in line with several full-length omakase dinners in town, but Sushi Suite’s price is inclusive of tax and tip, representing a savings of about 30 percent.
In sum
Sushi Suite 202 offers a full-range omakase experience, in a condensed time and at a reduced price. Sushi-San’s omakase offers far fewer tastes, but the $45 price is an unbeatable bargain.
Eat. Watch. Do. Weekly What to eat. What to watch. What you need to live your best life ... now. By submitting your email to receive this newsletter, you agree to our Subscriber Terms & Conditions and Privacy Policy >
Hotel Lincoln, 1816 N. Clark St.
312-818-1156
sushisuite.com
Advertisement
Open: Dinner daily
Prices: 17-course omakase, $125 inclusive
Noise: Conversation-friendly


chicagotribune--2020-03-13--Coronavirus concerns force Highland Park library, park district to close until further notice

The Highland Park Public Library announced Thursday it will be closed until further notice as a precautionary measure to the @ @ @ @ @ be able to check out books , movies and other materials at a self-service pick @ @ @ @ @ ’ s lower level , Executive Director Jane Conway stated in a press release .

The main entrance to the Highland Park Public Library is pictured. Library officials recently announced the library will be closed until further notice because of coronavirus concerns. (Mark Kodiak Ukena / Pioneer Press)
Some schools districts and libraries along the North Shore are joining the growing list of groups in the Chicago area that have canceled activities amid coronavirus concerns.
The Highland Park Public Library announced Thursday it will be closed until further notice as a precautionary measure to the outbreak. Patrons still will be able to check out books, movies and other materials at a self-service pick up location at the library’s lower level, Executive Director Jane Conway stated in a press release.
Advertisement
“The library’s high foot-traffic of approximately 1,000 visitors per day with extensive programming and high-use public spaces, like computer stations, pose unique risks in a pandemic situation,” Conway stated.
She said the decision to temporarily close the library was prompted by new guidance released Wednesday by the Illinois Department of Public Health.
Advertisement
Officials at the Park District of Highland Park also announced they’re closing all facilities and canceling all programs and activities, effective at noon Friday, until further notice as part of an effort to try and prevent COVID-19 from spreading in the community,
“The closure is not due to any known exposure,” the park district’s statement reads. “Our park board supports this decision for the health and well-being of our program participants, the general community and our staff.”
Some programs and activities will be rescheduled, and memberships will be put on a temporary hold, officials said. Updates will be provided on the park district’s website, Facebook page and via email updates.
Meanwhile, Township High School District 113, which oversees Deerfield and Highland Park high schools, announced Thursday that all extracurricular activities, athletics and contests have been canceled at least through the end of spring break on March 29.
Superintendent Bruce Law said in a statement to district families that officials will continue to assess the coronavirus situation as it continues to evolve at an “ever-faster pace."
One of District 113′s feeder districts, Deerfield Public Schools District 109, also announced it is “postponing or canceling” all non-essential events involving large groups at least through March 27.
Those events include in-district athletic competitions, musicals, music shows and art shows, District 109 officials stated in a post on the district’s Facebook page. Officials also are limiting volunteers and excluding visitors during school hours, and canceling all rental activity at their buildings through March 27.
The responses have come as public health officials in the county confirmed Wednesday the first case of coronavirus in Lake County.
Advertisement
The global coronavirus crisis was officially declared a pandemic Wednesday. The latest cases announced by Illinois officials have brought the total number in the state to 25.
Officials at Lake Forest School Districts 115 and 67, which share administrative services, also announced Thursday that they have canceled all extracurricular activities and athletic events.
But the statement released by the school districts didn’t address whether the coronavirus outbreak influenced the decision. A spokesperson didn’t immediately respond to requests for comment.
District 115 and 67 also are planning to keep students out of school Friday for a “professional development day," according to the statement posted on the districts’ website.
At nearby Lake Bluff Elementary School District 65, officials announced that they’re moving an institute day that was scheduled for May 1 to Monday, meaning students will not be in attendance on that day.
Classes still are scheduled for Friday, officials said. A decision on whether to close school beyond Monday hasn’t been determined, officials said.
Advertisement
District 65 officials also stated they’re canceling all field trips and large group assemblies. But after-school activities will remain as scheduled for the time being.
jnorman@chicagotribune.com


chicagotribune--2020-03-13--Check, please: What to do when you don’t want to split the bill evenly

However , coming from a hospitality perspective , if your dining partner is adamant about paying individually , there ’ @ @ @ @ @ the start of the meal , with alerting the staff member who is taking care @ @ @ @ @ a separate tab .
Best to be upfront about these things and avoid the scenario @ @ @ @ @ at the end .
It can be a sticky situation for everyone involved .

Two experts suggest talking with your fellow diners about separate checks before the order is placed. (Colin Anderson Productions pty l / Getty Images)
Q: How do you say you don’t want to split the bill evenly and prefer to pay individually?
A: Splitting a bill evenly among all diners isn’t a rule required by etiquette. But to avoid disproportionate payouts and hurt feelings, talk openly with your family and friends as early as possible about paying the bill. Asking for separate checks is the most equitable way because people only pay for their share of the bill.
Advertisement
If you’d like separate, itemized checks, request them before anyone has ordered. Asking the server to split up the bill at the end of the meal is an inconsiderate move.
If you did not speak up prior to ordering, find a subtle way to ask your guests to split the bill when it arrives. For example, when the bill is placed on the table, ask your friends how they would like to pay for their meals.
Advertisement
— Jacquelyn Youst, etiquette expert and owner of Pennsylvania Academy of Protocol
A: Generally, I’d advise reading your audience ahead of time. But for me, if it’s a business associate or meeting, I’d make a point to pick up the bill to avoid any confusion over who ordered what.
Although certainly not always ideal, for me, this gesture outweighs the inherent awkwardness of the situation, helps to gracefully boost the existing relationship, and never goes unappreciated. Spending a few extra dollars is a small price to pay versus everyone being in an uncomfortable situation.
However, coming from a hospitality perspective, if your dining partner is adamant about paying individually, there’s nothing wrong, at the start of the meal, with alerting the staff member who is taking care of your party to keep a separate tab. Best to be upfront about these things and avoid the scenario of reviewing the itemized bill at the end. It can be a sticky situation for everyone involved.
— Donnie Madia, Chicago restaurateur and partner at One Off Hospitality
hgreenspan@chicagotribune.com


chicagotribune--2020-03-13--Breakfast with Ina: Lizzy J’s gigantic crab cakes Benedict, and revisiting a Lincoln Park favorite w

Breakfast with Ina: Lizzy J’s gigantic crab cakes Benedict, and revisiting a Lincoln Park favorite with ‘Hot Doug’

My pal Barry Sorkin from Smoque BBQ joined me , and we dug in to shrimp and creamy grits with @ @ @ @ @ shellfish and brown-butter creole gravy .
We also had the biscuits and gravy .
The @ @ @ @ @ crab cake Benedict was a surprise — in the best way possible .

The Crabby Benny is a Benedict made with crab cakes at Lizzy J Cafe in North Center. (Kristan Lieb / Chicago Tribune)
Editor’s note: If you have questions about whether it is safe to dine out, see our story here.
I thought my old computer would last forever if I didn’t drop it, or spill coffee on it, and made sure to thank it every night.
Advertisement
I was recently proved wrong.
After migrating all the millions of letters and numbers from the old computer to the new one, I had to rearrange all my past columns, since the dates were scattered.
Advertisement
I took the opportunity to read some old columns, and it brought to mind some extraordinary meals and experiences. It also made me sad to realize how many restaurants have closed in these five-plus years.
I know about the hopes and dreams and incredibly hard work that goes into every restaurant that opens its doors to feed us. They all deserve our support, and the long-standing ones perhaps even more so.
The three I visited this month surely are deserving.
Lizzy J Cafe
The Frenchy (French toast) with peaches and cream at Lizzy J Cafe in North Center. (Kristan Lieb / Chicago Tribune)
I’m not sure where I developed my love of grits, but when they are on the menu, I home in immediately. I always mean to check a map to see if I was born in the South (of Brooklyn, anyway).
Chef Jamie Gilmore has a catering company and recently decided to open a cafe to show off her great palate, superb food and homey hospitality. The space she created has reminders of love all around, with charming signs and seats for about 20.
Jamie Gilmore, chef and owner of Lizzy J Cafe, created a space that has reminders of love all around. (Kristan Lieb / Chicago Tribune)
My pal Barry Sorkin from Smoque BBQ joined me, and we dug in to shrimp and creamy grits with andouille sausage, big tasty shellfish and brown-butter creole gravy. We also had the biscuits and gravy. The amount of crab in the crab cake Benedict was a surprise — in the best way possible.
Don’t tell Barry, but I went back to have the fried chicken with the sweet potato waffle. And I will again.
This gem is worth a visit as soon as you can.
Advertisement
Of note: Street parking, accessible, delivery.
Find it: 2205 W. Montrose Ave., 773-739-9044, lizzyjcatering.com
Hours: 8 a.m.-3 p.m., Tuesday-Friday; 8 a.m.-4 p.m., Saturday-Sunday; closed Monday.
El Fogon de Elena
You will feel the pride in the Latin American experience that is created here as soon as you enter El Fogon de Elena.
There was a lot of thought and care put into the decor of this small, welcoming space. Interesting artwork from Latin American artists hangs on one wall. Framed pieces of stained glass on the other.
The breakfast choices are varied, so if you have a picky eater in the group and you want the bolon de carne (mashed green plantain filled with shredded meat and cheese, shaped into a ball and fried) and your friend wants traditional American fare, you’re covered.
Advertisement
But please begin with the empanadas. They are sold by the piece, so order a selection. And take my advice: Over order!
The hospitality is lovely here, and they will happily make you anything that isn’t on the breakfast menu. My friend, chef Michael Fiddler, had the arepa con todo, which was filled with shredded chicken, beef, chicharron, cheese and beans. Of course he did.
Of note: Metered street parking, one small step needed for access, BYOB, delivery.
Find it: 3149 W. Lawrence Ave., 773-267-6893, elfogondeelena.com
Hours: 7 a.m.-8 p.m., Monday, Wednesday, Thursday and Sunday; 7 a.m.-9 p.m., Friday-Saturday; closed Tuesday.
Frances’ Deli & Brunchery: Second Helping
There is something quite comforting about visiting old friends and finding them well and thriving. And so it is with Frances’.
Advertisement
I lived near the restaurant in Lincoln Park when I moved to Chicago the late ’70s, and I ate here a lot, alone, when my then-husband, Bill, was traveling. I never felt lonely though, because the food was comforting and the regulars were recognized by the staff (and each other).
I was here with Doug Sohn, former owner of the legendary Hot Doug’s, a few years ago. While the food was still good, the space seemed a bit tired.
Thankfully, with new ownership sprucing up the environment — and a new chef who can’t wait to feed you the dishes he has created and perfected for years in Chicago — Frances’ has been reborn. I invited Doug to join me so we could experience the transformation together.
Chef Derek Rylon knows breakfast, and the French toast flight was our introduction to his magic. He calls it his Mega Flight because it has blueberry crunch, strawberry shortcake, lemon zest, caramel apple and a weekly special. Take your time over the Le Columbe coffee and eat every bite.
Eat. Watch. Do. Weekly What to eat. What to watch. What you need to live your best life ... now. By submitting your email to receive this newsletter, you agree to our Subscriber Terms & Conditions and Privacy Policy >
The menu is full of pancakes, crepes, waffles and French toast options, as well as omelets and specialties that I crave. Hello, chicken and waffles and blintzes.
We finished by sharing the homestyle skillet, because it came loaded with potatoes, sausage, bacon, ham, mushrooms, onions, green peppers and cheddar — all topped with two eggs and a side of country gravy.
Advertisement
Just as noteworthy: The chef has his own hot sauce, available at each table, appropriately called “Heat.”
Although this visit to an old friend had to end, I’m looking forward to my next stopover.
Of note: Metered street parking, accessible, delivery, alcohol.
Find it: 2552 N. Clark St., 773-248-4580, francesdeli.com
Open: 8 a.m.-3 p.m. daily.


chicagotribune--2020-03-13--Ice shapes economy, identity of Lake Superior’s coastal towns. But it’s disappearing: ‘Culture is de

Ice shapes economy, identity of Lake Superior’s coastal towns. But it’s disappearing: ‘Culture is defined by how the world around us looks — and now that’s changing’

While these ice formations are nothing new , photos circulated on social media in 2014 introduced the caves to a @ @ @ @ @ garnered global attention , and more than 138,000 people flocked to the area .
For @ @ @ @ @ ice caves were accessible by foot , this flood of people crowded into restaurants , @ @ @ @ @ business at gas stations .
Tourism to the Apostle Islands National Lakeshore in 2014 brought @ @ @ @ @ million in revenue for the area , including at least a $ 10 million boon @ @ @ @ @ ice caves , according to the National Park Service .

ASHLAND, Wis. — Clutching an oversized drill in one hand, third-generation ice-fishing guide Aron Kastern trudged through a blinding mix of rain and snow in late January to cross a frozen bay on Lake Superior.
During what is normally around the coldest time of the year, the temperature was a gentle 32 degrees, and puddles of slush sat atop the ice in some places.
Kastern bored through 14 inches of ice until he hit water. He threaded a fishhook with chopped up pieces of minnows and unspooled a line nearly 30 feet to the bottom of the lake. Bobbing his fishing rod in a technique known as jigging — which is intended to lure fish by imitating the motions of wounded prey — he wondered aloud whether his 2-year-old daughter and 4-year-old son would be able to continue the family profession.
In the past decade, balmy winter temperatures and waning ice cover have complicated Kastern’s charters. More often than not, he and other ice fishermen have been confined to shallow bays and harbor mouths, rather than trekking 25 miles offshore to cast lines in 200-foot waters, where they have a better chance to reel in prized deepwater fish.
Expand Autoplay Image 1 of 27 Captain Shannon Mager steers a ferry from Madeline Island to Bayfield, Wisconsin, on, Jan. 23, 2020, through a part of Lake Superior cars can normally drive on this time of year. (Zbigniew Bzdak/Chicago Tribune)
“The winters aren’t what they used to be when I was a kid,” said Kastern, 43. “What are we going to tell folks who are coming up and booked in advance to fish the big lake trout? ‘Well, folks, we just ain’t got it. We can’t get to where we want to get to.’”
In a special report on climate change, the Tribune is visiting each Great Lake to discover how coastal communities are adapting to the impacts of a warming world.
This series received financial support from the Pulitzer Center’s Connected Coastlines initiative.
Remarkable by many standards, Lake Superior is the coldest, deepest and largest Great Lake. Even once the ice thaws, Lake Superior’s average temperature hovers around 60 degrees at the height of summer, meaning hypothermia is a yearlong danger for swimmers and boaters. But these frigid waters support a diversity of coldwater fish. The harsh cold, to some degree, also deters some invasive species and inhibits harmful algae blooms that have plagued the lower four lakes.
But Lake Superior is also the second fastest warming lake on the planet behind Sweden’s Lake Fracksjon, according to a 2015 study.
As winter temperatures rise in Midwest states like Wisconsin, Minnesota, Michigan and Illinois, not only is a way of life ebbing away, but a large portion of the economy that depends on cold-weather sports and tourism also could collapse.
Tourists from around the globe flock to Lake Superior’s coastal towns, like Ashland and Duluth, for ice fishing, cross-country skiing, snowmobiling and other winter sports.
Average peak ice coverage across the Great Lakes has already tumbled nearly 21% since 1973, according to the National Oceanic and Atmospheric Administration. Lake Superior, the northernmost Great Lake, where ice is disappearing the quickest, has experienced the most notable decline, with a 33% plunge in this time.
The trend continued this year as only 23% of Superior was covered with ice at its maximum in mid-February, well below its average peak, when about 60% of the lake’s surface would be frozen over.
“If we continue to emit greenhouse gases at the rate we are now, Lake Superior may stop freezing by the 2060s," said Sapna Sharma, a Toronto researcher and an author on a Great Lakes ice study to be released later this year. "If, however, we mitigate our greenhouse gas emissions and use alternative technologies, Lake Superior will continue to freeze throughout the century. We’re kind of approaching a tipping point for some of these lakes.”
Lake Superior has a reputation as the largest, coldest and deepest Great Lake. Research suggests it's among the fastest warming lakes on the planet. (Chicago Tribune)
Northern lakes are heating up much faster than their counterparts closer to the equator, a trend that mirrors the rates of rising winter air temperatures. Research also suggests ice-covered lakes are warming twice as fast as others, in part because of ice loss. Lake ice typically acts as a protective layer, guarding against sunlight that might further raise water temperature.
“Ice is part of what makes the Great Lakes, the Great Lakes,” said Jay Austin, a scientist with the University of Minnesota-Duluth’s Large Lakes Observatory. “It provides us with a sense of place. We expect to see ice every winter. And when we don’t see it, we are suddenly living in a different place. It’s a little bit (oversentimental), but there is something to be said for the fact that culture is defined by how the world around us looks — and now that’s changing.”
The annual stock car races on Lake Superior’s Allouez Bay in northern Wisconsin were canceled in late January as organizers worried the ice was not thick enough. An outdoor hockey tournament planned there was moved to an indoor arena because the surface was covered with slush. Nearby, on Barker’s Island, sweat formed on ice sculptures at a winter festival.
The fat tire bike race across the frozen surface of Lake Superior on Chequamegon Bay in Washburn, Wisconsin, takes place on Feb. 16, 2020. The 20K race is one of Wisconsin's most unique fat bike races, bringing about 100 participants. (Zbigniew Bzdak/Chicago Tribune)
For Great Lakes states, winter tourism generated $3.5 billion and supported around 63,000 jobs in the winter of 2009-10, according to a comprehensive analysis by researchers from Purdue University and the University of Notre Dame. With significant declines in the number of days below freezing, some wonder what will become of the ice-fishing shanty towns. With more winter precipitation falling as rain, experts are asking how much trouble perennially sloppy soil conditions could cause for timbering in towns that proudly display statues of legendary lumberjack Paul Bunyan. And with a shortened snow season, what are the repercussions for snowshoeing, snowmobiling and cross-country skiing?
“Growing up here, snowmobiling was a big thing,” Kastern said. “People come up from Illinois, Iowa — all these other southern states and different places — that never had much for snow.”
Now local hotels, taverns and bait shops close when temperatures are too warm or there isn’t enough snow. “Things have changed,” he said. “There’s no getting around it.”
Outdoor nostalgia
In Superior, Wisconsin, a blue-collar lakeside town southeast of Duluth, the biting cold of winter and towering snowbanks have always been more of a clarion call than a deterrent for children. Irvin Mossberger, 48, spent his childhood winters playing boot hockey at local parks and toboggan sledding from the many hills.
When he wasn’t outside, Mossberger was accompanying his father, an avid curler, to the Superior Curling Club, where he grew to appreciate the two-person sport where one player slides a stone along a sheet of ice toward a painted bullseye while the other uses a broom to influence its trajectory.
Founded in 1893, it’s one of the oldest and most storied curling clubs in the country. With three world championships, it’s also the winningest club in the U.S. The town of 26,000 is home to some of the greatest names in the sport, like Bob Nichols and Raymond “Bud” Somerville, the first inductee to the United States Curling Hall of Fame.
In the early days, before refrigeration, curling clubs were only found in northern states because that’s where rinks could freeze.
Although many curling clubs play indoors now because of convenience, some enjoy the nostalgia of playing outside.
In 2014, the Superior Curling Club organized an outdoor tournament on Allouez Bay, hauling over rocks and brushes, setting up scoreboards and painting the lake ice.
“It returns us to the roots of curling, playing outdoors like they did in Scotland in the late 1600s,” Mossberger said. “Finding a way to pass the wintertime away, playing out on the bay, having a view of houses and the trees on shore. There’s something about it on one of the Great Lakes.”
The tournament attracted participants from across the country for several years. This year, with 30-degree temperatures and slush covering the bay, the event was moved indoors, moving at least one curler who traveled from Maryland to tears.
“It would be sad if it got to the point that we couldn’t curl outdoors anymore,” Mossberger said. “It’s such a fun event, bringing our equipment outside, bundling up, having a hot cocoa outside and throwing rocks. We would definitely miss it.”
Warmest January in 141 years
Globally, the five warmest years on record have occurred in the past five years, and nine of the 10 hottest years have taken place since 2005, according to NOAA. This January was the warmest in 141 years of recordkeeping, virtually guaranteeing 2020 will rank as a Top 10 warmest year.
Scientists say human activity is changing the planet’s climate faster than at any point in modern civilization, heralding costly and, in some cases, life-threatening consequences in every region of the country, according to NOAA’s comprehensive 2018 report on global warming.
A warming atmosphere poses a direct threat to Earth’s 117 million lakes, more than half of which freeze during the winters.
In many northern areas with traditionally colder climates, the pace of warming has surpassed the global average. In the Great Lakes region, average air temperatures have climbed 2.3 degrees since 1951, according to NOAA.
Open water of Lake Superior is shown near the shoreline at the Porcupine Mountains Wilderness State Park, in Ontonagon, Michigan, on Feb. 17, 2020. (Zbigniew Bzdak/Chicago Tribune)
By the end of the century, states bordering the Great Lakes are expected to lose 21 days when temperatures had historically dropped below freezing, according to a 2019 scientific report compiled by a team Midwestern researchers.
Similar to the Arctic, parts of the Northland — Minnesota, Wisconsin and Michigan — have seen some of the fastest rates of winter warming, in part because weather systems carrying warm, moist air are visiting these areas more frequently. Water vapor, Earth’s most abundant greenhouse gas, intensifies heat. A warmer atmosphere can hold more moisture.
Large, deep bodies of water, like Lake Superior, are generally slow to respond to changes in temperature. Spanning an area the size of South Carolina, Lake Superior is the world’s largest freshwater lake. With depths that could nearly conceal Chicago’s Willis Tower, its 3 quadrillion gallons are enough to cover both North and South America with 1 foot of water.
But the unrelenting pace of global warming has begun to move the needle.
Scientists examined the surface water temperatures of 235 lakes over the summer between 1985 and 2009. Research suggested the global average rate of warming was 0.61 degrees per decade. Lake Superior, however, saw surface water warming more than 2 degrees per decade, three times faster than the global average.
Now, an occasional frigid winter won’t undo decades of long-term warming.
Mild winter temperatures hinder ice formation on all of the Great Lakes. Ice naturally reflects away sunlight, keeping northern areas cooler. Without lake ice shielding the surface waters, sunlight can penetrate and warm the Great Lakes.
But warming in all seasons is part of a vicious cycle creating conditions that drive ice loss.
“As we see extended summers due to increased air temperature trends, it delays the priming of the lake for the freezing," said Eric Anderson, a scientist with NOAA’s Great Lakes Environmental Research Lab. "You start this cascade ... you start to lose your winter.”
Superior’s cold water has been a deterrent to certain invasive species and other problems observed in the four southern lakes.
But in recent years, algae blooms, normally endemic to warm, sheltered waters like Lake Erie, have cropped up near the Apostle Islands. This overgrowth of algae and bacteria appears to correspond with historic storms and flooding. Small infestations of zebra and quagga mussels have been reported in the area as well.
While global warming has allowed invasive species to gain a foothold, wildly unpredictable ice conditions also pose a hazard to humans.
In the past five winters, more than 200 people have been rescued, and over three dozen have died in ice accidents on the Great Lakes and nearby bodies of water, according to the Coast Guard. One heart-breaking incident in 2013 involved the death of 34-year-old ice-fishing guide Jim Hudson.
After a decade as an officer with the Bayfield Police Department, Hudson left the force to pursue his dream of being a full-time guide with encouragement from his wife.
“He is part of that lake,” said Hannah Stonehouse Hudson, referring to his love of the water. “That was him. That’s the only way I can explain it. If he had to leave Lake Superior, he would get visibly upset.”
Aerial views of winter recreation on Lake Superior. (Chicago Tribune)
In January 2013, Jim Hudson took a group of clients on an ice-fishing excursion. While his group fished, Hudson ventured out on a snowmobile to scout ice conditions near Madeline Island’s South Channel, where water is more than 100 feet deep in some places.
Hudson broke through thin ice that was obscured by snow. His friend John Esposito attempted to pull Hudson from the icy 33-degree waters but crashed through the ice himself. Soaking wet but wearing a flotation suit, Esposito managed to escape and rush for help. Emergency responders took Hudson to the hospital, where he was pronounced dead.
The incident reverberated through the region. If this could happen to a seasoned veteran like Hudson, people thought, it could happen to anyone.
“You have good ice, then you get snow on top of it and it turns to slush, so you have really crummy ice," Hannah Stonehouse Hudson said. "You have situations where people thought the ice was going to be really good and they were running into slush pockets, where their ATVs went through or they went through.
“People want to get out so badly, they tend to push it.”
Many locals are unwilling to surrender their beloved winter pastimes; some even travel farther north to fish.
In 2017, Hannah Stonehouse Hudson, an avid ice angler herself, moved to Milwaukee, attracted to Lake Michigan’s hefty lake trout and salmon. But after this season’s lukewarm winter and disappointing ice conditions, she decided she had had enough. She moved in February to Fargo, N.D., a short drive to several reliable ice-fishing holes.
“People look at me like I’m nuts, ‘You’re a single woman who moved to Fargo so you can ice fish?’”
But ice fishing is more than sitting on a bucket in the middle of a frozen lake, Hannah Stonehouse Hudson said of the popular wintertime ritual.
“It’s a time of being social. It’s a time of feeding your family,” she said. “We’re spiritually connected to Lake Superior. It feeds your soul, it feeds your stomach, it feeds your community.”
‘There is no usual’
In February, large signs with orange, all-capital letters warned of unsafe ice on the lakefront in Bayfield, Wisconsin. Just a few steps offshore, crackling could be heard as a few defiant fishermen walked onto the brittle ice, pulling sleds filled with fishing rods, bait, chairs and tentlike shelters.
Only a few hundred feet away, the Island Queen, a 71-foot ferry, departed the harbor en route to Madeline Island, the largest of the Apostle Islands. The diesel-powered vessel plowed through a field of measly ice chunks.
Capt. Shannon Mager steers a ferry boat through open waters of Lake Superior from Bayfield, Wisconsin, to Madeline Island on Jan. 23, 2020. (Zbigniew Bzdak/Chicago Tribune)
Passenger Marcie Gephart rides on a ferry from Madeline Island to Bayfield, Wisconsin, in January. (Zbigniew Bzdak/Chicago Tribune)
Many of the two dozen passengers aboard the steel-hulled vessel pressed against the windows, marveling at the few ice fishermen who would surely feel the thin sheet of ice beneath them undulate from the waves left in the wake of the boat.
“Oh, that’s just crazy,” one passenger remarked.
“All that for a few fish,” another said in a disapproving tone.
Inside the wheelhouse, ferry Capt. Shannon Mager said she wished the fishermen would stay in the shallow bays where the ice is more solid.
“I’ve known ice fishermen who have known the lake like the back of their hands and have still lost their lives to it,” she said, hands firmly on the handles of the ship’s wheel. “They were somewhere they shouldn’t have been at the wrong time of year. The wrong ice conditions.”
These days, the right conditions and time of year have been difficult to gauge.
For a high school science project, Forrest Howk, a student from Bayfield, and his father, Neil Howk, a former National Park Service chief, decided to look at ice trends by looking at the length of the boating season. They collected data from the Madeline Island Ferry Line and pored over newspaper archives at local libraries, finding that ice shut down boat traffic at Bayfield Harbor for 141 consecutive years between 1857 and 1997.
In the past 25 years, there have been five winters when ice conditions have been so warm that the Madeline ferries have run continuously: 1998, 2012, 2016, 2017 and 2020.
These mild, low-ice winters in the Great Lakes region have been intermingled with years of extreme freezes from prolonged intrusions of Arctic air. Some scientists believe the whirlpool of cold air perched atop the North Pole (known as the polar vortex) may be destabilizing because the Arctic is warming twice as fast as the rest of the planet. As warm air from the Pacific Ocean punches into the Arctic, experts say it’s increasingly displacing the frigid air from the polar vortex, causing it to spill into the Midwest and Northeast.
During the winters of 2014, 2015 and 2019, bitter cold air enveloped parts of the Great Lakes. In the most severe polar vortex in 2014, nearly 96% of Lake Superior was covered by ice.
“We were still pushing ice around on Memorial Day,” Mager recalls. “People were out here kayaking to an iceberg, and they would climb up on it and slide down it like penguins.
“I’m convinced there is no usual,” she added.
Historically, a sheet of ice has spread across much of Lake Superior, creating a 2-mile land bridge between Bayfield and Madeline Island. The ice road, as locals call it, allows year-round island residents to drive to and from the mainland for food, gas and other necessities. Residents also take a wind sled, a flat-bottom fan boat that can glide across thin ice with passengers.
A posting on the approach to the would-be ice road between Madeline Island and Bayfield, Wisconsin, on Jan. 23, 2020. (Zbigniew Bzdak/Chicago Tribune)
Decades ago, few doubted the integrity of Lake Superior’s ice cover. In one infamous case, contractors attempted to haul a two-story, fully-furnished house across the ice road to Madeline Island by semitruck. About midway, the 25-ton load broke through and epicly plunged through 2 feet of ice to the bottom. The driver managed to escape.
These days, even traveling by wind sled is at risk.
This winter, the ice road never opened. As a result, locals had to pay to take the ferry and strategize about which side to leave their cars on.
At the same time, Madeline Island Ferry Line is losing money because ferrying a few passengers in the off-season doesn’t offset the wages paid to the captain and crew. To mitigate losses, the company added a winter surcharge, inflaming the situation.
Tourism endangered
The sprawling shoreline of Bayfield Peninsula and the Apostle Islands features picturesque cliff sides, natural arches and caves. Summertime tourism typically dominates as gaggles of visitors fan out across the scenic beaches where they have a chance to catch a glimpse of the endangered piping plover.
Freshwater percolates from aquifers through porous sandstone caverns. In the winter, the dribble of water creates spectacular icicles and columns that coalesce with crashing Lake Superior waves, fashioning magnificent ice curtains.
Tourists from Madison, Wisconsin, experience ice formations during a tour of ice caves on the shore of Lake Superior in the Red Cliff reservation in Wisconsin on Feb. 15, 2020. (Zbigniew Bzdak/Chicago Tribune)
Rene Wagenaar, of Merrill, Wisconsin, examines ice formations during a tour of ice caves on the shore of Lake Superior in the Red Cliff reservation in Wisconsin on Feb. 15, 2020. (Zbigniew Bzdak/Chicago Tribune)
While these ice formations are nothing new, photos circulated on social media in 2014 introduced the caves to a new audience. The pictures garnered global attention, and more than 138,000 people flocked to the area. For the eight weeks that the ice caves were accessible by foot, this flood of people crowded into restaurants, booked hotels and drove up business at gas stations. Tourism to the Apostle Islands National Lakeshore in 2014 brought in an estimated $54 million in revenue for the area, including at least a $10 million boon tied to visitation to the ice caves, according to the National Park Service.
But that type of influx hasn’t been seen since. In 2015, the ice caves were only open nine days. That was the last time the National Park Service deemed the caves safe to visit.
About 15 miles away, on the eastern side of the peninsula, the Native American reservation belonging to the Red Cliff Band of Lake Superior Chippewa has its own lesser known and smaller ice caves.
“It’s like being inside a geode,” said Jon Michels, a retired geologist who is a local guide. But in recent years, even these caves are harder to reach.
In some instances, the abundance of open water has inspired some brash kayakers to paddle out to the caves — an endeavor considered too dangerous to be taken by most.
This year, Michels, an avid snowshoer from Minnesota, created a new trail so he could safely escort groups to the ice caves.
But Michels is preparing himself for a day when there might not be a way to the caves.
Since the early 20th century, lake-effect snow has risen along the Great Lakes — although it’s been sporadic, peaking in the 1970s and 1980s, before declining. With warming air temperatures and less ice, lake-effect snow may be poised to increase — at least until temperatures warm to the point where it mostly falls as rain.
But regardless of the long-term direction, future lake-effect snowfall will likely continue to come in bursts in communities downwind of winter storm tracks. This includes the part of Michigan’s Upper Penninsula neighboring Lake Superior, much of northern Indiana and western Michigan that sits alongside Lake Michigan, and upstate New York near Lake Ontario.
Still, snow has been more reliable than ice, leading Michels to start marketing snowshoeing tours instead. He has charted trails to ramble through the peninsula’s old growth forest, a canopy of hemlock, white pines and white spruce. He marked out another route that takes clients to a bluff overlooking Lake Superior.
“The view is actually pretty beautiful, with the open water and all the broken up ice,” Michels said.
tbriscoe@chicagotribune.com


chicagotribune--2020-03-13--Chicago skin care experts on how to heal dry hands from washing them so much — and fix your winter-r

Chicago skin care experts on how to heal dry hands from washing them so much — and fix your winter-ravaged skin

Spring is almost here , leaving moisture-zapping winter and its wrath of dull and dry skin behind .
Adding to @ @ @ @ @ washing and sanitizing our hands a thousand times a day to prevent the spread of @ @ @ @ @ — and this excessive washing with soap and water , which experts say is more @ @ @ @ @ killing a broader range of bacteria , can make dry skin worse .

Advertisement
Spring is almost here, leaving moisture-zapping winter and its wrath of dull and dry skin behind. Adding to this, we are all washing and sanitizing our hands a thousand times a day to prevent the spread of germs due to the coronavirus — and this excessive washing with soap and water, which experts say is more effective than hand sanitizer at killing a broader range of bacteria, can make dry skin worse.
“Hand soaps can all be harsh when used excessively, so it’s best to apply a moisturizing cream, rather than a lotion, after you wash your hands to replenish the natural skin barrier,” says Dr. Michael Sotiriou, a board-certified dermatologist at Dermatology + Aesthetics in Chicago, who recommends hand moisturizing creams like Neutrogena Norwegian Formula Hand Cream and Eucerin Eczema Relief Hand Cream.
Advertisement
“Really hot water could contribute to dry and irritated skin,” says Sotiriou. “The key is to wash your hands for 20 seconds, making sure to scrub between your fingers and around your nails as well — after contact with surfaces like doorknobs and elevator buttons and prior to eating or touching your face.”
Just like you would your closet, analyze your skin care products with a Marie Kondo-like strategy. “Toss your expired, old products and get rid of products that aren’t working for you anymore,” says Erin Adams, esthetician and owner of Le Remede Waxing & French Skincare Boutique in Chicago’s Ukranian Village neighborhood.
From what treatments to splurge on to what products to maintain your skin at home, here are eight tips from two skin care experts on how to reveal glowing, revitalized skin for spring.
Tip: Switch up your cleanser
CeraVe Hydrating Cleanser. $10.99, Target and Ulta stores. (CeraVe )
Skin may be parched and dry from winter, so experts advise against harsh cleansers, which may further strip the skin of moisture and natural oils.
“A gentle face wash, such as CeraVe, is a hydrating cleanser that’s available at any store,” says Dr. Michael Sotiriou. “I like it because it’s fragrance free, it’s mild and it won’t over dry your skin but it will clean it. I recommend this year-round.”
Tip: Exfoliate
SkinCeuticals Glycolic Renewal Gel Cleanser. $38, dermstore.com and bluemercury.com. (SkinCeuticals)
For some, getting skin in spring shape means sloughing away dead skin cells. But before you grab a gritty exfoliating scrub, think again. Dermatologists like Sotiriou do not recommend physical exfoliators, like face scrubs, because they can irritate and damage the skin.
Instead, a gentle chemical exfoliator, like a glycolic acid face wash, is OK to use at home two to three times a week. If you use it any more frequently, you risk drying out the skin, Sotiriou says.
Another alternative is to visit a trained esthetician for a superficial exfoliating procedure, such as dermaplaning, Sotiriou says, which makes skin feel soft and smooth for a couple of weeks.
Advertisement
Tip: Splurge on a facial
It may sound like a no-brainer, but beauty experts say a professional facial is an instant way to get skin glowing for spring.
“The deep clean is necessary; it will increase cell turnover, improve hydration, smooth out lines and wrinkles and get rid of dull, tired-looking skin,” says Adams. “It’s tried and true for a reason.”
For bigger impact, consider adding a peel onto your facial, such as a lactic-acid peel, designed to target hyper pigmentation and discoloration. For something more gentle, consider an enzyme peel to battle age spots and fine lines, Adams says.
Tip: Hydrate
SkinCeuticals H.A. Intensifier and La Roche-Posay Hyalu B5 Serum. $100, dermstore.com and $29.99, CVS, Walgreens, Target and Ulta stores. (SkinCeuticals/La Roche-Posay)
Dry winter skin emphasizes fine lines and wrinkles so it’s time to rehydrate the skin. The product skin care experts swear by? Hyaluronic acid.
“Hyaluronic acid, such as La Roche-Posay Hyalu B5 Serum or SkinCeuticals H.A. Intensifier, really helps our skin retain water and will give you kind of a boost, make your skin feel soft and plump and give it a good glow. It also works on all skin types,” Sotiriou says.
The dermatologist recommends using the product twice a day, morning and evening, but if used only once, go for the night, so it can stay on the skin longer.
Advertisement
Tip: Dose up on vitamin C
La Roche-Posay Vitamin C Serum. $39.99, amazon.com (La Roche-Posay)
As a topical for your skin, that is. After cleansing, apply a vitamin C serum, such as La Roche-Posay Vitamin C Serum, to your face and neck.
Experts say the antioxidant delivers all sorts of skin benefits, from brightening to hydrating. “It prevents damage to the skin throughout the day and will improve tone and pigmentation,” says Sotiriou.
Tip: Moisturize
CeraVe PM Facial Moisturizing Lotion and La Roche-Posay Lipikar Balm. $10.99 and $19.99, Target, Ulta stores. (CeraVe/La Roche-Posay)
Warm weather may be on the horizon, but that doesn’t mean it’s time to ditch the moisturizer.
“We want to repair the dry, damaged skin from winter with a moisturizing cream,” Sotiriou says, who recommends products like CeraVe PM Facial Moisturizing Lotion and La Roche-Posay Lipikar Balm. “When people are awake, they don’t like greasy things on their skin, so they can rehydrate their skin at night and wash it off in the morning and it won’t leave that greasy feeling during the day.”
For day, look for a lighter formula with sunscreen of SPF 30 or higher, such as CeraVe Hydrating Sunscreen Broad Spectrum SPF 30, the dermatologist recommends.
Tip: Protect Your Skin
Neutrogena Ultra Sheer Facial Mist 55. $12.99, Target, and Ulta stores. (Neutrogena)
Even if you skipped sunscreen all winter, skincare experts say now’s the time to start wearing sunscreen every day — for face and body.
Advertisement
“With summer coming up, it’s a good opportunity to think about how to protect your skin. And if you have any questions about unusual looking moles or bumps, it’s a good idea to see a board-certified dermatologist,” Sotiriou says.
Kristin Larson is a freelance writer.


chicagotribune--2020-03-12--Niles coronavirus response: most schools closed, park district, senior center shut down, library to

Niles coronavirus response: most schools closed, park district, senior center shut down, library to close

“ This is being done out of an abundance of caution , ” the notice says .
“ However , @ @ @ @ @ to the schools has a confirmed case of coronavirus , it will be important to @ @ @ @ @ to share with health officials to help District 207 make the most informed decisions about @ @ @ @ @ schools .
”

Concern about the spread of coronavirus and efforts to encourage social distancing have prompted the closing of local schools, Niles Park District and village facilities, the Niles-Maine District Library and more.
Village of Niles
The village of Niles has closed all village facilities to the public due to the coronavirus pandemic.
Advertisement
The Niles Senior Center, Niles Teen Center, Niles Family Fitness Center and Niles Family Services were all closed last week and will remain closed “until further notice,” according to the village.
Niles Family Services provides counseling to residents and operates an emergency food pantry. According to the village, staff will continue to man the 24-hour crisis line, 847-588-8460, during the closure, and the food pantry will be accessible by appointment only.
Advertisement
Donations to the food pantry are being accepted, according to the village. Items currently needed include cereal, pasta, pasta sauce, tuna, canned meat, canned fruit and pasta, beans and rice.
Village Hall was closed to the public as of Tuesday morning, though “essential village staff will still be working during the closure,” the village said. Residents have been asked to use online services through the village’s website, vniles.com or to contact Village Hall at 847-588-8000.
All public meetings have been cancelled, with the exception of a special meeting of the Village Board that was scheduled for Tuesday in order for elected officials to vote on an ordinance declaring a public emergency due to the coronavirus.
All adjudication hearings scheduled for March and April have been postponed, according to the village.
Niles village government is also encouraging residents to support local businesses during the pandemic, which has resulted in the statewide closure of all dine-in restaurants.
Residents are asked to purchase gift cards from Niles restaurants and other businesses, which they can redeem at a later date, or visit restaurants that offer delivery, take-out, drive-thru or curbside service.
A list of establishments offering curbside pickup and delivery, compiled by the Niles Chamber of Commerce and Industry, can be found on the village’s website.
The village is also encouraging businesses to update their websites so they can sell gift cards through them.
Advertisement
Niles-Maine District Library
The Niles-Maine District Library closed Saturday, March 14. The library had planned to offer curbside service to fulfill material holds, but that was scrapped Monday.
“Much as we would like to be able to let people check out books, DVDs and video games, the risk to staff and patrons is too great,” said Library Executive Director Susan Dove Lempke in a statement.
Patrons are encouraged to use the library’s online content during the closure, Lempke said.
Fines will be waived for overdue items during the closure, and the outside drop-offs will be available for the return of materials.
Niles Township High School District 219
In District 219, schools will be closed March 16 through the scheduled end of spring break on March 29, the district announced Friday.
All large events and after-school events with members of the public had been previously cancelled.
Advertisement
During the closure, students will participate in remote e-learning using their Chromebook computers, Superintendent Steven Isoye said in a notice to parents.
Additional information can be found on the district’s website.
Maine Township High School District 207, Park Ridge 64, East Maine 63
Park Ridge-Niles School District 64, East Maine School District 63 and Maine Township High School District 207 announced Friday that schools will be closed March 16 - 20 in response to the coronavirus.
No cases of coronavirus had been reported in any of the three districts, the schools said.
In District 63, students will participate in online learning using Chromebooks on March 18 and March 19, the district said.
In District 64, students will be off March 16 and participate in online “e-learning” March 17-19, Superintendent Eric Olson said in a notice to parents.
Advertisement
There will be no classes on March 20 or the following week due to the already scheduled spring break, the district said.
Beyond the Bell, the before and after school program, will also be canceled, beginning March 16, according to the district.
“The decision to close our buildings to students was a public health precaution in keeping with the recommendations from the CDC, the Illinois Department of Public Health and Governor Pritzker,” Olson said in a notice to parents. “While the governor did not close schools, he advised avoiding large gatherings in an effort to limit the spread of COVID-19.”
In District 207, there will be no classes held next week or the following week, the district said.
During the week of March 16, “teachers will connect with students on a practice lesson for the purpose of ensuring that we have good e-Learning connections in place and can establish a routine for communication and assignments that would be used if District 207 schools are closed for an extended period of time and e-Learning days are established,” according to a district statement.
Advertisement
Maine East, Maine South, Maine West and Frost Academy will undergo a deep cleaning between March 17 and March 29, District 207 said. The district office at 1177 S. Dee Road in Park Ridge will remain open during this time.
District 207 is also making arrangements to make sure that students have access to food, Internet, social-emotional support and other resources while the school buildings are closed, the district said. Information can be found on the district’s website.
Preschool classes held at Maine East, Maine South and Maine West will also be cancelled “until further notice,” according to the district.
Clarence E. Culver School, Niles District 71
Culver School will be closed March 16 - 20, Niles School District 71 announced Friday. The announcement came a day after the school cancelled all evening activities, field trips and community events.
“All students will bring home Chromebooks and/or e-learning kits so they can participate in remote learning activities during the non-attendance period,” Superintendent John Kosirog said in a notice to parents.
Spring break will take place March 21 - 29 as scheduled, Kosirog said.
Advertisement
Additional details can be found on the school’s website.
St. John Brebeuf School
The school building will be closed and students will participate in e-learning on their Chromebooks March 16-20, the school said on its website. Teachers will be available from 9 a.m. to noon each school day.
Niles Senior Center
All Senior Center classes, activities, meetings and other events have been canceled, and the building itself closed to the public at the end of Thursday (March 12), the village said.
The decision to close the center was made due to growing concern about the spread of coronavirus “and out of an abundance of caution for the safety of older members of the community who may be at increased risk of getting sick,” the village said in a press release.
Credits will be issued to members for all canceled programs and activities for which they paid, the village said.
Meals on Wheels services will continue, according to the village. Village Spokesman Mitchell Johnson said Senior Center staff will be periodically checking voicemails from the center’s regular line, 847-588-8420.
Advertisement
Niles Park District
The Niles Park District on Friday morning announced it was closing all facilities and suspending all programs “until further notice.”
The announcement came a day after the park district said it was cancelling all group athletic programs in response to coronavirus concerns.
The closures and program cancellations are expected to last through at least March 27, according to the park district.
“We understand how disruptive this action is to the people who depend on our programs and facilities, but right now the board of commissioners feels this is the prudent and safe thing to do,” Julie Genualdi, park board president, said in a statement Friday.
Self-reporting travel history in District 207
This week, parents of students in Maine Township High School District 207 were asked to self-report any travel outside the United States that they or their children have taken or will take in the near future, according to a notice sent to parents.
“This is being done out of an abundance of caution,” the notice says. “However, in the event someone connected to the schools has a confirmed case of coronavirus, it will be important to have this information on hand to share with health officials to help District 207 make the most informed decisions about the status of operating our schools.”
Advertisement
A form to report overseas travel can be found at bit.ly/207selfreport.
Any students or family members who have returned from mainland China or traveled to any countries considered “level 3” for the virus by the Centers for Disease Control and Prevention are told to self-quarantine for 14 days under federal and state guidelines and contact the Cook County Department of Public Health, District 207 said.
jjohnson@chicagotribune.com
Twitter: @Jen_Tribune