naturalhealth365--2020-07-04--Eliminate infections with food grade hydrogen peroxide

( NaturalHealth365 ) You probably have used hydrogen peroxide ( H2O2 ) many times to treat mild external infections or treat minor cuts .
But , “ food grade ” hydrogen peroxide actually has a number of additional benefits beyond first aid – although not all uses are recognized by the Western medical world .
Technically speaking , food grade H2O2 range from 8 to 35 percent solutions – which shouldn ’ t be confused with your typical drugstore varieties that get diluted down to about 3.5 percent .
One of the most exciting potential uses for hydrogen peroxide , @ @ @ @ @ @ @ controversial , involves its use as a cancer therapy .
While hydrogen peroxide has not been recognized as a cancer treatment by Western medicine , there are alternative cancer treatment centers where it is being used .
The science behind its use stems from the fact that cancer cells behave in a similar fashion to ( most ) unwanted pathogens .
They prefer consistently acidic environments of low oxygen and plenty of simple sugars .
If the biological terrain is rich in oxygen and surrounded by plenty of antioxidants , cancer cells tend @ @ @ @ @ @ @ To understand why this occurs , it ’ s helpful to know that hydrogen peroxide is labeled as “ singlet oxygen therapy , ” meaning that when it comes into contact with other substances , it release a single atom of oxygen as a part of an oxidation reaction .
Once this occurs , the remaining hydrogen peroxide breaks down into water or H2O – since it is now left with only a single oxygen atom for every two hydrogen atoms .
But that ’ s not all that is going on during @ @ @ @ @ @ @ oxygen atom has been released and is roaming around the body , it remains extremely reactive , oxidizing or reducing the molecular structures of a range of contaminants , such as bacteria , viruses and fungi , as well as attacking foreign proteins and parasites .
Best of all , hydrogen peroxide also has the ability to target diseased tissues .
What do cancer experts say about H2O2 ?
It ’ s easy to understand why many believe food grade hydrogen peroxide has a place in cancer treatment .
In fact , some @ @ @ @ @ @ @ a researcher for the Independent Cancer Research Foundation goes so far as to say that food grade H2O2 may kill cancer cells .
His conclusion is also based on the fact that cancer cells tend to multiply when little oxygen is available , but when exposed to oxygen repeatedly , the expansion of new cells is greatly hindered and the cells may even die , since it appears that cancer cells do not have the ability to break down the oxygen atoms in hydrogen peroxide .
One word of caution : Do not @ @ @ @ @ @ @ are a cancer patient .
Doing so can lead to great harm or even death .
Discuss the potential of incorporating H2O2 therapy into your cancer treatment with your primary doctor or cancer care specialist .
Can H2O2 improve the health of your lungs ?
Just as it has been used to treat mild infections in the body , there is some evidence that highly diluted , food grade hydrogen peroxide can also be used to break up mucous in the lungs and reduce some of the symptoms of emphysema .
Just an @ @ @ @ @ @ @ in a gallon of unchlorinated water can be used in a vaporizer every night .
H2O2 may also be administered intravenously .
Before using hydrogen peroxide , discuss its use and your lung issues with your physician .
Is this mild antiseptic useful in any other conditions ?
Food grade H2O2 therapy has also been used to treat other conditions , particularly those related to a lack of adequate oxygen reaching cells , such as asthma and allergies , as well as a laundry list of other ailments including diabetes , Alzheimer ’ @ @ @ @ @ @ @ scientific research is lacking in the treatment of these ailments with H2O2 therapy alone , the ability of food grade hydrogen peroxide to improve oxygen levels – at the cellular level – provide some basis for proving that such treatment may indeed be helpful .

(NaturalHealth365) You probably have used hydrogen peroxide (H2O2) many times to treat mild external infections or treat minor cuts. But, “food grade” hydrogen peroxide actually has a number of additional benefits beyond first aid – although not all uses are recognized by the Western medical world.
Technically speaking, food grade H2O2 range from 8 to 35 percent solutions – which shouldn’t be confused with your typical drugstore varieties that get diluted down to about 3.5 percent.
Can food grade hydrogen peroxide help cancer patients?
One of the most exciting potential uses for hydrogen peroxide, as well as one of the most controversial, involves its use as a cancer therapy. While hydrogen peroxide has not been recognized as a cancer treatment by Western medicine, there are alternative cancer treatment centers where it is being used.
The science behind its use stems from the fact that cancer cells behave in a similar fashion to (most) unwanted pathogens. They prefer consistently acidic environments of low oxygen and plenty of simple sugars.
If the biological terrain is rich in oxygen and surrounded by plenty of antioxidants, cancer cells tend to have a poor survival rate.
How does H2O2 kill infections?
To understand why this occurs, it’s helpful to know that hydrogen peroxide is labeled as “singlet oxygen therapy,” meaning that when it comes into contact with other substances, it release a single atom of oxygen as a part of an oxidation reaction. Once this occurs, the remaining hydrogen peroxide breaks down into water or H2O – since it is now left with only a single oxygen atom for every two hydrogen atoms.
But that’s not all that is going on during the oxidative reaction. Once that singlet oxygen atom has been released and is roaming around the body, it remains extremely reactive, oxidizing or reducing the molecular structures of a range of contaminants, such as bacteria, viruses and fungi, as well as attacking foreign proteins and parasites.
Best of all, hydrogen peroxide also has the ability to target diseased tissues.
What do cancer experts say about H2O2?
It’s easy to understand why many believe food grade hydrogen peroxide has a place in cancer treatment. In fact, some experts, like R. Webster Kehr, a researcher for the Independent Cancer Research Foundation goes so far as to say that food grade H2O2 may kill cancer cells.
His conclusion is also based on the fact that cancer cells tend to multiply when little oxygen is available, but when exposed to oxygen repeatedly, the expansion of new cells is greatly hindered and the cells may even die, since it appears that cancer cells do not have the ability to break down the oxygen atoms in hydrogen peroxide.
One word of caution: Do not try to self-medicate with H2O2 if you are a cancer patient. Doing so can lead to great harm or even death. Discuss the potential of incorporating H2O2 therapy into your cancer treatment with your primary doctor or cancer care specialist.
Can H2O2 improve the health of your lungs?
Just as it has been used to treat mild infections in the body, there is some evidence that highly diluted, food grade hydrogen peroxide can also be used to break up mucous in the lungs and reduce some of the symptoms of emphysema.
Just an ounce of 35 percent concentrated hydrogen peroxide in a gallon of unchlorinated water can be used in a vaporizer every night. H2O2 may also be administered intravenously. Before using hydrogen peroxide, discuss its use and your lung issues with your physician.
Is this mild antiseptic useful in any other conditions?
Food grade H2O2 therapy has also been used to treat other conditions, particularly those related to a lack of adequate oxygen reaching cells, such as asthma and allergies, as well as a laundry list of other ailments including diabetes, Alzheimer’s and cardiovascular disease.
While most scientific research is lacking in the treatment of these ailments with H2O2 therapy alone, the ability of food grade hydrogen peroxide to improve oxygen levels – at the cellular level – provide some basis for proving that such treatment may indeed be helpful.
Keep in mind, before using H2O2, consulting with an integrative healthcare provider is a smart move because H2O2 can cause, irritation, burning and blistering of the your skin. In addition, breathing in H2O2 – at high concentrations – can cause airway irritation, tightness in the chest and shortness of breath. And, finally, swallowing it – at higher concentrations – can cause nausea, vomiting and organ damage.
Sources for this article include:
Educate-yourself.org
Cancertutor.com


naturalhealth365--2020-07-13--Scientists learning COVID is not just a respiratory virus

( NaturalHealth365 ) We ’ ve heard a lot about COVID-19 and its respiratory effects .
Most people are aware of the respiratory symptoms that some individuals experience when they are infected with the coronavirus , such as shortness of breath and respiratory distress severe enough to require intubation and being on a ventilator , in some cases .
However , the coronavirus is so new that scientists haven ’ t fully grasped the full scope of health problems it may cause .
In fact , recent news shed light on the fact that infection disease experts and doctors now @ @ @ @ @ @ @ a respiratory virus – coronavirus complications may affect multiple organ systems .
Viral infections can attack more than just the respiratory system According to Scripps Research Translational Institute directory and cardiologist , Dr. Eric Topol , originally physicians and researchers believe this was just a respiratory virus .
However , scientists are now learning that the virus goes after other organ systems as well , such as the brain , liver , kidneys , and pancreas .
And in some cases , the virus can cause catastrophic damage to one or more organ @ @ @ @ @ @ @ beyond respiratory distress to cause blood clotting disorders that may result in strokes , as well as extreme levels of inflammation that attack the organs .
Neurological complications such loss of smell or taste , headache , seizures , confusion , and dizziness may also occur .
With the surprising new information showing that COVID-19 is more than a respiratory virus and comes with the potential for a broad range of complications outside of the lungs , there ’ s the potential for a huge healthcare expenditure burden in the future .
The @ @ @ @ @ @ @ comes with the potential for long-term health and financial effects .
For those who required time in intensive care or being on a ventilator for multiple days or weeks , extensive rehabilitation time is needed to regain strength and mobility .
Do NOT ignore the health dangers linked to toxic indoor air .
These chemicals - the 'off-gassing ' of paints , mattresses , carpets and other home/office building materials - increase your risk of headaches , dementia , heart disease and cancer .
Get the BEST indoor air purification system - at @ @ @ @ @ @ @ readers .
I , personally use this system in my home AND office .
Click HERE to order now - before the sale ends .
Doctors say that for every day that you ’ re hospitalized , it can take seven days to begin recovering your strength .
And for older patients , it ’ s possible they never return to their former level of function .
Beyond those who require hospitalization , there ’ s also the patients who may not have been sick enough to end up in the hospital and @ @ @ @ @ @ @ with COVID-19 .
We ’ re just now beginning to see studies that are working to understand the long-term effects of being infected with coronavirus .
Anecdotal reports show that many people continue to have persistent shortness of breath and significant fatigue , and it ’ s difficult to know how long those symptoms will continue .
This obviously depends greatly on the strength of one ’ s immune system and other ( underlying ) health issues .
As scientists begin to learn more about COVID-19 and the accompanying coronavirus complications , the @ @ @ @ @ @ @ measures and focus on taking steps to boost your immune system .
First , and foremost , minimize your exposure to environmental toxins .
Eat organic food ( as much as possible ) , take high quality nutritional supplements ( to correct any deficiencies ) , use only natural substances for household and personal care products , purify your drinking/shower water and keep your indoor air space as clean as possible with plants , open windows or a purification system .
Of course , staying well hydrated and physically active can go a @ @ @ @ @ @ @ Bottom line : follow your intuition and do what you know is right .

(NaturalHealth365) We’ve heard a lot about COVID-19 and its respiratory effects. Most people are aware of the respiratory symptoms that some individuals experience when they are infected with the coronavirus, such as shortness of breath and respiratory distress severe enough to require intubation and being on a ventilator, in some cases.
However, the coronavirus is so new that scientists haven’t fully grasped the full scope of health problems it may cause. In fact, recent news shed light on the fact that infection disease experts and doctors now believe that COVID-19 isn’t just a respiratory virus – coronavirus complications may affect multiple organ systems.
Viral infections can attack more than just the respiratory system
According to Scripps Research Translational Institute directory and cardiologist, Dr. Eric Topol, originally physicians and researchers believe this was just a respiratory virus. However, scientists are now learning that the virus goes after other organ systems as well, such as the brain, liver, kidneys, and pancreas. And in some cases, the virus can cause catastrophic damage to one or more organ systems.
Coronavirus complications may also go beyond respiratory distress to cause blood clotting disorders that may result in strokes, as well as extreme levels of inflammation that attack the organs. Neurological complications such loss of smell or taste, headache, seizures, confusion, and dizziness may also occur.
With the surprising new information showing that COVID-19 is more than a respiratory virus and comes with the potential for a broad range of complications outside of the lungs, there’s the potential for a huge healthcare expenditure burden in the future.
Coronavirus complications come with unwanted long-term effects
The ever-growing list of potential coronavirus complications also comes with the potential for long-term health and financial effects. For those who required time in intensive care or being on a ventilator for multiple days or weeks, extensive rehabilitation time is needed to regain strength and mobility.
Doctors say that for every day that you’re hospitalized, it can take seven days to begin recovering your strength. And for older patients, it’s possible they never return to their former level of function.
Beyond those who require hospitalization, there’s also the patients who may not have been sick enough to end up in the hospital and continue to suffer months after their infection with COVID-19. We’re just now beginning to see studies that are working to understand the long-term effects of being infected with coronavirus.
Anecdotal reports show that many people continue to have persistent shortness of breath and significant fatigue, and it’s difficult to know how long those symptoms will continue. This obviously depends greatly on the strength of one’s immune system and other (underlying) health issues.
As scientists begin to learn more about COVID-19 and the accompanying coronavirus complications, the best defense is to follow basic precautionary measures and focus on taking steps to boost your immune system.
First, and foremost, minimize your exposure to environmental toxins. Eat organic food (as much as possible), take high quality nutritional supplements (to correct any deficiencies), use only natural substances for household and personal care products, purify your drinking/shower water and keep your indoor air space as clean as possible with plants, open windows or a purification system.
Of course, staying well hydrated and physically active can go a long way to maintaining great health. Bottom line: follow your intuition and do what you know is right.
Sources for this article include:
AOL.com
NaturalHealth365.com


naturalhealth365--2020-07-13--The lab test every doctor should be performing

( NaturalHealth365 ) Is there really a lab test designed to help us avoid problems with our health ?
The simple answer is “ yes !
” In fact , it ’ s specifically a genetic test that your doctor may not be performing that can help you avoid thyroid disease and depression , according to several studies .
In addition , if you ’ re looking to avoid autoimmune disease , liver health issues or depression , this genetic test may prove to be quite useful to you .
Simply put , you may want to consider MTHFR ( @ @ @ @ @ @ @ every doctor should be performing that could help save millions of dollars in healthcare costs by educating individuals about serious health issues before symptoms arise .
For example , recent studies show that discovering mutations in the MTHFR gene can predict depression – even in early childhood !
Too many people remain uninformed about the value of a good lab test There are actually several studies that suggest a strong correlation between MTHFR mutations and early thyroid cancer detection .
Wouldn ’ t it be nice to have a medical test that could @ @ @ @ @ @ @ significant changes in your lifestyle – before it ’ s too late ?
While many studies show that MTHFR gene mutations play a significant role in explaining certain disease states , has your doctor suggested this test yet ?
The good news is performing this simple and inexpensive test could save you and your children from battling health concerns that may be preventable by altering your epigenetic landscape or , as some may describe it , biological terrain .
Never forget the key point : Lifestyle habits can play a huge role in @ @ @ @ @ @ @ In other words , it ’ s not always your destiny to get sick – especially if you know how to create positive changes in your eating habits and lifestyle .
Why your doctor isn ’ t performing this test It ’ s no secret we live in the land of band-aid medicine .
To date , no well-funded , large-scale studies exist to guide conventional healthcare providers toward preventive treatment options – when MTHFR gene mutations are discovered .
In reality , most healthcare providers only perform tests they can match up @ @ @ @ @ @ @ , “ a pill for every ill ” is the only thing they know .
The fact remains , conventionally-trained physicians are not well-educated about the value of diet and lifestyle changes – as a frontline intervention strategy for disease prevention .
This lack of education leaves millions of people wondering , for years , how to fix health issues – especially when drug therapies don ’ t seem to work .
So , what does MTFHR mean to you ?
The MTHFR gene produces the MTHFR enzyme which enables methylation – the @ @ @ @ @ @ @ B9 ) to break down 5 , 10-methylenetetrahydrafolate to 5-methyltetrahydrafolate .
This is vital because 5-methyltetrahydrafolate helps convert the amino acid homocysteine down into another crucial amino acid , methionine .
Why should you care about methionine ?
Methionine is used to make proteins , assist the liver in breaking down fats and improve efficiency of antioxidants in the body .
Methionine is then converted by the liver to SAM-e , a compound that helps produce then breakdown serotonin , dopamine and melatonin .
A faulty MTHFR gene that goes unchecked could : @ @ @ @ @ @ @ to eliminate inflammation related to autoimmune disease and other illnesses Once you “ de-code ” MTFHR – diet , nutritional supplements and other lifestyle changes can be prescribed to help optimize health , if a mutation is detected .
Discovering a mutation isn ’ t necessarily negative , but leaving it unchecked could be problematic .
Be sure to enlist a qualified practitioner to support integrative intervention strategies designed to improve your epigenetic status .
So , if you ’ re interested , the next step is to get tested Ask your healthcare @ @ @ @ @ @ @ While the test is available online , it may be covered by your insurance when ordered by your doctor..
If your provider isn ’ t familiar with the test or won ’ t perform it , ask yourself if it ’ s time to create a team of providers who have your preventive healthcare needs in mind .
And remember , this is just one of the many health-promoting tests you can perform to ensure optimal wellness – all the years of your life .
About the author : Christine M. Dionese L.Ac @ @ @ @ @ @ @ , medical journalist and food writer .
She ’ s dedicated her career to helping others understand the science of happiness and its powerful effects on everyday human health .
Christine practices , writes and speaks on environmental functional medicine , epigenetics , food therapy and sustainable living .

(NaturalHealth365) Is there really a lab test designed to help us avoid problems with our health? The simple answer is “yes!” In fact, it’s specifically a genetic test that your doctor may not be performing that can help you avoid thyroid disease and depression, according to several studies.
In addition, if you’re looking to avoid autoimmune disease, liver health issues or depression, this genetic test may prove to be quite useful to you.
Simply put, you may want to consider MTHFR (Methylenetetrahydrofolate reductase) – the genetic test every doctor should be performing that could help save millions of dollars in healthcare costs by educating individuals about serious health issues before symptoms arise.
For example, recent studies show that discovering mutations in the MTHFR gene can predict depression – even in early childhood!
Too many people remain uninformed about the value of a good lab test
There are actually several studies that suggest a strong correlation between MTHFR mutations and early thyroid cancer detection. Wouldn’t it be nice to have a medical test that could alert you to the importance of making significant changes in your lifestyle – before it’s too late?
While many studies show that MTHFR gene mutations play a significant role in explaining certain disease states, has your doctor suggested this test yet? The good news is performing this simple and inexpensive test could save you and your children from battling health concerns that may be preventable by altering your epigenetic landscape or, as some may describe it, biological terrain.
Never forget the key point: Lifestyle habits can play a huge role in altering the expression of your genes. In other words, it’s not always your destiny to get sick – especially if you know how to create positive changes in your eating habits and lifestyle.
Why your doctor isn’t performing this test
It’s no secret we live in the land of band-aid medicine. To date, no well-funded, large-scale studies exist to guide conventional healthcare providers toward preventive treatment options – when MTHFR gene mutations are discovered.
In reality, most healthcare providers only perform tests they can match up well with pharmaceutical “therapies.” Unfortunately, “a pill for every ill” is the only thing they know.
The fact remains, conventionally-trained physicians are not well-educated about the value of diet and lifestyle changes – as a frontline intervention strategy for disease prevention. This lack of education leaves millions of people wondering, for years, how to fix health issues – especially when drug therapies don’t seem to work.
So, what does MTFHR mean to you?
The MTHFR gene produces the MTHFR enzyme which enables methylation – the essential process responsible for using folate (B9) to break down 5, 10-methylenetetrahydrafolate to 5-methyltetrahydrafolate. This is vital because 5-methyltetrahydrafolate helps convert the amino acid homocysteine down into another crucial amino acid, methionine.
Why should you care about methionine?
Methionine is used to make proteins, assist the liver in breaking down fats and improve efficiency of antioxidants in the body. Methionine is then converted by the liver to SAM-e, a compound that helps produce then breakdown serotonin, dopamine and melatonin.
A faulty MTHFR gene that goes unchecked could:
Increase the likelihood of developing depression
Complicate thyroid issues
Influence fertility
Reduce the body’s capacity to eliminate inflammation related to autoimmune disease and other illnesses
Once you “de-code” MTFHR – diet, nutritional supplements and other lifestyle changes can be prescribed to help optimize health, if a mutation is detected. Discovering a mutation isn’t necessarily negative, but leaving it unchecked could be problematic.
Be sure to enlist a qualified practitioner to support integrative intervention strategies designed to improve your epigenetic status.
So, if you’re interested, the next step is to get tested
Ask your healthcare provider to perform this simple test. While the test is available online, it may be covered by your insurance when ordered by your doctor..
If your provider isn’t familiar with the test or won’t perform it, ask yourself if it’s time to create a team of providers who have your preventive healthcare needs in mind. And remember, this is just one of the many health-promoting tests you can perform to ensure optimal wellness – all the years of your life.
About the author: Christine M. Dionese L.Ac, MSTOM is an integrative health expert, medical journalist and food writer. She’s dedicated her career to helping others understand the science of happiness and its powerful effects on everyday human health. Christine practices, writes and speaks on environmental functional medicine, epigenetics, food therapy and sustainable living.
Sources for this article include:
Researchgate.net
NIH.gov
NIH.gov
NIH.gov


naturalhealth365--2020-07-12--Doctors speak out: Less severe COVID-19 cases observed since start of pandemic

( NaturalHealth365 ) Currently , the country is seeing a spike in reported COVID-19 cases , leading to a lot of talk about shutting down certain states and cities again .
While most people don ’ t love the idea of another round of “ Shelter in Place ” orders , some experts are calling for that very thing .
Yet recent news shows some positive news – the virus seems to be weakening .
According to San Martino hospital ’ s head of infectious disease , Dr. Matteo Bassetti , the COVID-19 virus seems to be less dangerous than @ @ @ @ @ @ @ severe at the beginning of the pandemic , Bassetti – and others – are reporting that cases have become less severe over time .
Doctors believe coronavirus has become less potent Bassetti noted that the virus seems to be less potent now .
What he saw back in March and early April was severe .
Individuals affected by COVID-19 were showing up in the emergency department early on with an infection that was difficult to manage , many requiring oxygen , ventilation , and other aggressive treatments .
Others developed pneumonia as a @ @ @ @ @ @ @ month or so , Bassetti has seen that change .
He ’ s seen elderly patients with coronavirus breathing on their own and sitting up in bed , while those same patients likely would have died in just a couple of days back in March or April .
Doctors at the University of Pittsburgh Medical Center ( UPMC ) tell the same story .
Dr. Don Yealy , who heads up the Emergency Department , noted that even among those who are testing positive , most have fewer symptoms and may even be @ @ @ @ @ @ @ likely responsible for the weakening of COVID-19 Why is COVID-19 getting weaker ?
These doctors think that virus mutations are likely responsible .
Do NOT ignore the health dangers linked to toxic indoor air .
These chemicals - the 'off-gassing ' of paints , mattresses , carpets and other home/office building materials - increase your risk of headaches , dementia , heart disease and cancer .
Get the BEST indoor air purification system - at the LOWEST price , exclusively for NaturalHealth365 readers .
I , personally use this system in my home @ @ @ @ @ @ @ now - before the sale ends .
Bassetti noted that he believes social distancing measures likely resulted in coronavirus mutations .
The immune systems reacts to this virus , and because of social distancing , lockdown and mask-wearing , now people have a lower viral load .
He even went as far as to say that it ’ s possible the coronavirus will be eliminated before a vaccine is discovered , although other experts aren ’ t so sure .
According Dr. Yealy from UPMC , among the 8,000 asymptomatic people that they @ @ @ @ @ @ @ individuals ended up testing positive for the virus .
He went on to say that the risk of catching the coronavirus from someone who is asymptomatic is very small , which is more encouraging news .
Does this mean it ’ s time to stop practicing protective measures ?
Probably not .
And we should all continue to work on boosting our immune system function with healthy eating , an avoidance of toxins , and the addition of supplements like glutathione and vitamin C. But looking forward , we do have some hope @ @ @ @ @ @ @ be the killer that it was a few months ago .

(NaturalHealth365) While lentils are often overlooked and underappreciated for their amazing health … How this underappreciated food group can reduce your risk of cancer


naturalhealth365--2020-07-11--Scientist developing plant-based edible vaccine for COVID-19

Incredibly , this smoke and mirrors game has now bled into the COVID pandemic , with head-scratching news coming out of a lab in Canada .
Forget about growing your own organic garden – just eat some genetically manipulated plants , instead !
( it ’ s truly crazy science . )
You won ’ t believe what these Canadian researchers are doing to veggies and fruits According to the Canadian Broadcasting Corporation , a team of biologists from the University of Ottawa have recently taken it upon themselves to inject lettuce , potato , and tomato plants with bits @ @ @ @ @ @ @ solution ( quite the one-two punch of pathogen soup ) .
Their goal is to effectively hijack the plants ’ DNA with viral DNA so that the plants become like mini greenhouses “ growing ” viral proteins .
By eating the plant ( so their theory goes ) , a person is exposed to the viral proteins , which are then taken up by specialized cells in their digestive tract .
This apparently stimulates immunity against the virus .
The biologists cite the term “ mucosal immunity ” as the inspiration for their @ @ @ @ @ @ @ SARS-CoV-2 , the virus that causes the pandemic illness COVID-19 , also enters the body via the mucosal tissues within the respiratory system .
Makes you want to shake your head a little bit , doesn ’ t it ?
As if GMOs weren ’ t questionable enough , now scientists are being rewarded for tinkering with veggies and fruits and literally lacing them with viral DNA for the express purpose of “ vaccinating ” us .
Do NOT ignore the health dangers linked to toxic indoor air .
These chemicals - the @ @ @ @ @ @ @ carpets and other home/office building materials - increase your risk of headaches , dementia , heart disease and cancer .
Get the BEST indoor air purification system - at the LOWEST price , exclusively for NaturalHealth365 readers .
I , personally use this system in my home AND office .
Click HERE to order now - before the sale ends .
The University of Ottawa ’ s assistant professor of biology and leader of the research , Allyson MacLean , brazenly claims that edible “ plant-based vaccines ” will prove to be a @ @ @ @ @ @ @ are cheaper , easier to store , and “ more appealing ” to the public .
So we ’ ll ask you : would you rather get injected with a vaccine or eat one ?
Neither ?
Yeah .
Us , too !
Summer is here , and so is a pandemic illness – here are 3 reasons that now is the ideal time to begin growing your own organic vegetable garden As we wait to see whether these hybrid , viral-loaded , “ transgenic ” plants will ever catch on in the @ @ @ @ @ @ @ , we encourage you in the meantime to set out a plot to plant your own veggies – ideally ones that aren ’ t genetically mutated in a laboratory .
Here are a few inspiring reasons why : • Organic garden vegetables , herbs , and fruits are packed with micronutrients necessary to support a healthy immune system .
• The very act of growing a garden ( let alone eating the nutritious foods you plant in it ) is proven by research to offer multiple health benefits , as noted by a @ @ @ @ @ @ @ Reports .
Among the impressive benefits are “ reductions in depression and anxiety symptoms , stress , mood disturbance , and BMI , as well as increases in quality of life , sense of community , physical activity levels , and cognitive function.
” • In a small but important way , gardening even boosts environmental health .
About 8 percent of a typical American ’ s carbon footprint comes from food , the majority of which is due to transportation and large-scale agricultural effects .
So , growing some of your own @ @ @ @ @ @ @ on long-haul veggies !
Bottom line : Never underestimate the power of good nutrition to help support a strong immune system and heal the body .
We just wonder when the conventional scientific community will ever realize this truth .

(NaturalHealth365) It’s amazing to watch Big Pharma officials try to dance around the simple reality that lifestyle – including the things we eat – has the most significant impact on health and longevity. Instead of promoting and funding research for whole foods diets that can reduce our exposure to artificial fillers, preservatives, pesticides, and GMO-filled Frankenfoods, they spend more of their efforts touting the newest drug, pill, and now an edible vaccine to solve all our problems. (this is not a joke!)
Incredibly, this smoke and mirrors game has now bled into the COVID pandemic, with head-scratching news coming out of a lab in Canada. Forget about growing your own organic garden – just eat some genetically manipulated plants, instead! (it’s truly crazy science.)
You won’t believe what these Canadian researchers are doing to veggies and fruits
According to the Canadian Broadcasting Corporation, a team of biologists from the University of Ottawa have recently taken it upon themselves to inject lettuce, potato, and tomato plants with bits of viral DNA contained within a bacterial solution (quite the one-two punch of pathogen soup).
Their goal is to effectively hijack the plants’ DNA with viral DNA so that the plants become like mini greenhouses “growing” viral proteins. By eating the plant (so their theory goes), a person is exposed to the viral proteins, which are then taken up by specialized cells in their digestive tract. This apparently stimulates immunity against the virus.
The biologists cite the term “mucosal immunity” as the inspiration for their research, pointing to the fact that SARS-CoV-2, the virus that causes the pandemic illness COVID-19, also enters the body via the mucosal tissues within the respiratory system.
Makes you want to shake your head a little bit, doesn’t it? As if GMOs weren’t questionable enough, now scientists are being rewarded for tinkering with veggies and fruits and literally lacing them with viral DNA for the express purpose of “vaccinating” us.
The University of Ottawa’s assistant professor of biology and leader of the research, Allyson MacLean, brazenly claims that edible “plant-based vaccines” will prove to be a better option for developing nations because they are cheaper, easier to store, and “more appealing” to the public. So we’ll ask you: would you rather get injected with a vaccine or eat one?
Neither? Yeah. Us, too!
Summer is here, and so is a pandemic illness – here are 3 reasons that now is the ideal time to begin growing your own organic vegetable garden
As we wait to see whether these hybrid, viral-loaded, “transgenic” plants will ever catch on in the market as an edible vaccine for COVID, we encourage you in the meantime to set out a plot to plant your own veggies – ideally ones that aren’t genetically mutated in a laboratory.
Here are a few inspiring reasons why:
Organic garden vegetables, herbs, and fruits are packed with micronutrients necessary to support a healthy immune system. The very act of growing a garden (let alone eating the nutritious foods you plant in it) is proven by research to offer multiple health benefits, as noted by a 2017 major meta-analysis published in Preventive Medicine Reports. Among the impressive benefits are “reductions in depression and anxiety symptoms, stress, mood disturbance, and BMI, as well as increases in quality of life, sense of community, physical activity levels, and cognitive function.” In a small but important way, gardening even boosts environmental health. About 8 percent of a typical American’s carbon footprint comes from food, the majority of which is due to transportation and large-scale agricultural effects. So, growing some of your own food allows you to reduce your dependency on long-haul veggies!
Bottom line: Never underestimate the power of good nutrition to help support a strong immune system and heal the body. We just wonder when the conventional scientific community will ever realize this truth.
Sources for this article include:
CBC.ca
Sciencedirect.com
CABAUS.org


naturalhealth365--2020-07-10--Are they serious?  Reports suggest a flu virus with “pandemic potential”

( NaturalHealth365 ) While the COVID pandemic isn ’ t owning the headlines quite as forcefully as it was in the first half of the year , it ’ s still a major issue on many people ’ s minds .
But just when some of us felt a lull in the media ’ s fear-mongering campaign , we ’ re now hearing reports of yet another newly discovered flu virus that is able to jump from animals to humans – the same route of transmission we saw with SARS-CoV-2 , the virus that causes COVID-19 .
According to the @ @ @ @ @ @ @ suggests that the new flu virus emerging in pigs has the potential to launch yet another pandemic in the near future .
The big question is how the public will respond to this latest global health concern .
What should we do with this latest flu virus concern ?
On June 29 , 2020 , the Proceedings of the National Academy of Sciences published an article written by a team of researchers from Beijing , China .
The paper announced that a new “ Eurasian avian-like H1N1 swine influenza virus with 2009 pandemic @ @ @ @ @ @ @ pigs .
In other words , the virus is similar to the one which caused the 2009 swine flu epidemic , but has some genetic differences .
Pigs , the researchers note , “ are are considered as important hosts or ‘ mixing vessels ’ for the generation of pandemic influenza viruses.
” It ’ s a sad statement that brings to mind the kind of animal cruelty practices observed in the now-infamous wet markets throughout Asia .
This virus , which the Chinese researchers refer to as G4 EA H1N1 , can @ @ @ @ @ @ @ humans .
After analyzing the blood work of 338 swine workers who have “ occupational exposure ” , the scientists determined that 10.4 percent of them tested positive for it .
Workers aged 18 to 35 had the highest infection rate , with 9 out of 44 of them from the sample testing positive .
As the BBC notes , the researchers are worried this virus could continue to mutate in such a way that it could spread easily from person to person and lead to a new global outbreak .
At this @ @ @ @ @ @ @ discovered H1N1 virus is not of immediate concern , but that it exhibits classic indicators of being highly adaptable and therefore will need to be closely monitored .
Do NOT ignore the health dangers linked to toxic indoor air .
These chemicals - the 'off-gassing ' of paints , mattresses , carpets and other home/office building materials - increase your risk of headaches , dementia , heart disease and cancer .
Get the BEST indoor air purification system - at the LOWEST price , exclusively for NaturalHealth365 readers .
I , personally use @ @ @ @ @ @ @ .
Click HERE to order now - before the sale ends .
As possibility of future pandemics loom , many feel there is more to be concerned about than just newly emerging viruses – including control hungry global leaders and public health officials Positive reinforcement 101 : if you get rewarded for doing something , you ’ re more likely to do it again .
The “ reward ” in this case , at least for government officials , is mass control over the public , fueled by hysteria and the idea that @ @ @ @ @ @ @ complying with your demands to wear masks , close down your businesses , and get vaccinated – because if you don ’ t , you ’ re “ selfish ” and putting innocent lives at risk , right ?
We say this tongue and cheek , of course .
But we certainly will be a bit more hypervigilant and closely watching as this news story develops over the coming weeks , and will be looking out to see if and how public health officials use this as another opportunity to implement heavy-handed control @ @

(NaturalHealth365) While the COVID pandemic isn’t owning the headlines quite as forcefully as it was in the first half of the year, it’s still a major issue on many people’s minds. But just when some of us felt a lull in the media’s fear-mongering campaign, we’re now hearing reports of yet another newly discovered flu virus that is able to jump from animals to humans – the same route of transmission we saw with SARS-CoV-2, the virus that causes COVID-19.
According to the BBC, breaking news out of China suggests that the new flu virus emerging in pigs has the potential to launch yet another pandemic in the near future. The big question is how the public will respond to this latest global health concern.
What should we do with this latest flu virus concern?
On June 29, 2020, the Proceedings of the National Academy of Sciences published an article written by a team of researchers from Beijing, China. The paper announced that a new “Eurasian avian-like H1N1 swine influenza virus with 2009 pandemic viral genes” has been identified in pigs. In other words, the virus is similar to the one which caused the 2009 swine flu epidemic, but has some genetic differences.
Pigs, the researchers note, “are are considered as important hosts or ‘mixing vessels’ for the generation of pandemic influenza viruses.” It’s a sad statement that brings to mind the kind of animal cruelty practices observed in the now-infamous wet markets throughout Asia.
This virus, which the Chinese researchers refer to as G4 EA H1N1, can and indeed has already appeared to infect humans. After analyzing the blood work of 338 swine workers who have “occupational exposure”, the scientists determined that 10.4 percent of them tested positive for it. Workers aged 18 to 35 had the highest infection rate, with 9 out of 44 of them from the sample testing positive.
As the BBC notes, the researchers are worried this virus could continue to mutate in such a way that it could spread easily from person to person and lead to a new global outbreak. At this time, officials say that the newly discovered H1N1 virus is not of immediate concern, but that it exhibits classic indicators of being highly adaptable and therefore will need to be closely monitored.
As possibility of future pandemics loom, many feel there is more to be concerned about than just newly emerging viruses – including control hungry global leaders and public health officials
Positive reinforcement 101: if you get rewarded for doing something, you’re more likely to do it again.
The “reward” in this case, at least for government officials, is mass control over the public, fueled by hysteria and the idea that you can “shame” people into complying with your demands to wear masks, close down your businesses, and get vaccinated – because if you don’t, you’re “selfish” and putting innocent lives at risk, right?
We say this tongue and cheek, of course. But we certainly will be a bit more hypervigilant and closely watching as this news story develops over the coming weeks, and will be looking out to see if and how public health officials use this as another opportunity to implement heavy-handed control measures.
Sources for this article include:
BBC.com
BGR.com
PNAS.org


naturalhealth365--2020-07-09--The safest cookware for your home and health

( NaturalHealth365 ) You might be bringing home the healthiest foods from the supermarket , but are you using the safest cookware , as well ?
Many of our readers have asked us to write about this topic .
For example , as you may know alredy , non-stick ( Teflon coated ) pans can emit toxic fumes when overheated .
In fact , the fumes are so dangerous that they ’ ve been known to kill pet birds , cause flu-like symptoms in humans and may increase the risk of cancer .
Jonathan Landsman , the creator of NaturalHealth365 @ @ @ @ @ @ @ toxic origins of teflon and how its chemical structure is polluting every aspect of our lives !
Click here to access the entire broadcast .
As if there weren ’ t enough environmental risk factors for developing cardiovascular disease , a 2012 study confirmed that perfluorooctanoic acid ( PFOA ) – the compound used to create Teflon coating in cookware – increased your risk of disease independent of traditional factors .
Dozens of other studies have linked Teflon to hormonal disorders , neurotoxicity , poor fetal development and elevated LDL cholesterol levels .
@ @ @ @ @ @ @ ) warns that PFOA is dangerous to human health – because it remains in the body for a very long time once exposed .
Safest cookware for your family to avoid disease Keep in mind , along with teflon , health conscious consumers should avoid buying aluminum , tin , and low-quality stainless steel cookware .
These materials can leach into your food and over time contribute to many serious health conditions including memory loss and Alzheimer ’ s disease .
So , let ’ s take a closer look at the best @ @ @ @ @ @ @ .
Cast iron : One of the oldest and most reliable types of cookware still remains the cast iron pan .
Many people forego this type of cookware because it can be challenging to learn how to control cooking temperature to reduce sticking .
However , with a little practice , you can cook and bake in cast iron without harmful side effects .
If you experience any health concerns such as hemochromatosis – where you may have trouble converting iron – check with your healthcare provider before using this kind of cookware @ @ @ @ @ @ @ noting that , cast iron cookware can leach small amount of inorganic iron into the food .
If you ’ re at all concerned about avoiding excess iron – then ceramic cookware is your best choice .
Ceramic cookware is a sturdy material that can be heated to high temperatures when necessary .
This material is also one of the only non-leaching cookware types available .
Avoid using metal utensils and your ceramic pots and pans will serve you well for a long time .
If you ’ re looking for some ceramic @ @ @ @ @ @ @ – which offers 100 % all-natural ceramic cookware without PFOA .
By the way , it should be noted , NaturalHealth365 is not being paid to make this suggestion .
Thermolon is a material composed primarily of silicon and oxygen and works as a non-stick agent in cookware without the associated risks of PFOA .
This material remains safe for meals that will be prepared at 450 degrees or below .
But note , if you ’ re cooking at over 450 degrees – then Thermolon would not be a good choice for @ @ @ @ @ @ @ Thermolon has a ‘ ceramic coating ’ – it is not “ pure ceramic ” cookware and I have seen customer complaints about paint flaking , when cooking at too high a temperature .
While no single diet is best for everyone , there are many benefits to going raw , even if only a few times per week .
Choosing raw foods will eliminate the need to cook food at high temperatures – which can denature and degrade nutrient value and reduce your ability to benefit from maximum nutrition .
While cooking @ @ @ @ @ @ @ digestion and absorption of nutrients , consuming certain fruits , vegetables and herbs at room temperature actually activates an enzymatic process that can help regulate metabolism and immune function .
Looking for some fresh “ new ” living food ideas for your next meal ?
Check out the work of Chef Jenny Ross and Linda Kordich Loveday .
These women have been long-time supporters of our work over here at NaturalHealth365 .
About the author : Christine M. Dionese L.Ac , MSTOM is an integrative health expert , medical journalist and food writer @ @ @ @ @ @ @ to helping others understand the science of happiness and its powerful effects on everyday human health .
Christine practices , writes and speaks on environmental functional medicine , epigenetics , food therapy and sustainable living .

(NaturalHealth365) You might be bringing home the healthiest foods from the supermarket, but are you using the safest cookware, as well? Many of our readers have asked us to write about this topic.
For example, as you may know alredy, non-stick (Teflon coated) pans can emit toxic fumes when overheated. In fact, the fumes are so dangerous that they’ve been known to kill pet birds, cause flu-like symptoms in humans and may increase the risk of cancer.
Jonathan Landsman, the creator of NaturalHealth365, did an entire podcast about the toxic origins of teflon and how its chemical structure is polluting every aspect of our lives! Click here to access the entire broadcast.
As if there weren’t enough environmental risk factors for developing cardiovascular disease, a 2012 study confirmed that perfluorooctanoic acid (PFOA) – the compound used to create Teflon coating in cookware – increased your risk of disease independent of traditional factors.
Dozens of other studies have linked Teflon to hormonal disorders, neurotoxicity, poor fetal development and elevated LDL cholesterol levels. Even the Environmental Protection Agency (EPA) warns that PFOA is dangerous to human health – because it remains in the body for a very long time once exposed.
Safest cookware for your family to avoid disease
Keep in mind, along with teflon, health conscious consumers should avoid buying aluminum, tin, and low-quality stainless steel cookware. These materials can leach into your food and over time contribute to many serious health conditions including memory loss and Alzheimer’s disease.
So, let’s take a closer look at the best cookware for the health of your family.
Cast iron: One of the oldest and most reliable types of cookware still remains the cast iron pan. Many people forego this type of cookware because it can be challenging to learn how to control cooking temperature to reduce sticking.
However, with a little practice, you can cook and bake in cast iron without harmful side effects. If you experience any health concerns such as hemochromatosis – where you may have trouble converting iron – check with your healthcare provider before using this kind of cookware.
Obviously, it’s worth noting that, cast iron cookware can leach small amount of inorganic iron into the food. If you’re at all concerned about avoiding excess iron – then ceramic cookware is your best choice.
Ceramic cookware is a sturdy material that can be heated to high temperatures when necessary. This material is also one of the only non-leaching cookware types available. Avoid using metal utensils and your ceramic pots and pans will serve you well for a long time.
If you’re looking for some ceramic cookware options: check out Xtrema cookware – which offers 100% all-natural ceramic cookware without PFOA. By the way, it should be noted, NaturalHealth365 is not being paid to make this suggestion.
Thermolon is a material composed primarily of silicon and oxygen and works as a non-stick agent in cookware without the associated risks of PFOA. This material remains safe for meals that will be prepared at 450 degrees or below.
But note, if you’re cooking at over 450 degrees – then Thermolon would not be a good choice for you. In addition, even though Thermolon has a ‘ceramic coating’ – it is not “pure ceramic” cookware and I have seen customer complaints about paint flaking, when cooking at too high a temperature.
Should I skip cooking a few times a week?
While no single diet is best for everyone, there are many benefits to going raw, even if only a few times per week.
Choosing raw foods will eliminate the need to cook food at high temperatures – which can denature and degrade nutrient value and reduce your ability to benefit from maximum nutrition. While cooking certain foods at low temperatures can activate digestion and absorption of nutrients, consuming certain fruits, vegetables and herbs at room temperature actually activates an enzymatic process that can help regulate metabolism and immune function.
Looking for some fresh “new” living food ideas for your next meal? Check out the work of Chef Jenny Ross and Linda Kordich Loveday. These women have been long-time supporters of our work over here at NaturalHealth365.
About the author: Christine M. Dionese L.Ac, MSTOM is an integrative health expert, medical journalist and food writer. She’s dedicated her career to helping others understand the science of happiness and its powerful effects on everyday human health. Christine practices, writes and speaks on environmental functional medicine, epigenetics, food therapy and sustainable living.
Sources for this article include:
NIH.gov
NIH.gov


naturalhealth365--2020-07-08--Save your teeth: Discover natural ways to improve gum health

( NaturalHealth365 ) Naturally , everybody wants healthy teeth and gums – especially when you consider the connection between poor oral health and chronic disease .
Unfortunately , in order to avoid tooth loss , it would appear that too many people remain uneducated about how to improve gum health – the key to maintaining strong teeth .
So , how do we avoid gum disease ?
The following tips will help you lower your risk or prevent it from progressing – if you already have gingivitis , or early gum disease .
1 .
Consume calcium-rich foods : Please @ @ @ @ @ @ @ consumption of calcium supplements that can increase the risk of cardiovascular disease .
Having said that , calcium is an essential mineral for strong bones and teeth , and it also supports healthy gums .
Simply put , you ’ re at higher risk for periodontal disease if you don ’ t get enough calcium .
The average American gets less than the daily value of 1,000 milligrams of calcium , but supplementing with too much calcium can lead to heart attacks and other health problems .
Instead , focus on healthy sources @ @ @ @ @ @ @ vegetables , sesame seeds , wild-caught salmon , and other plant sources like organic broccoli and chia seeds .
2 .
Avoid plaque with xylitol : Xylitol is a sugar alcohol in some fruits , such as berries and plums .
Because it tastes sweet , has fewer calories than sugar , and does not spike your blood sugar levels the way sugar does , the food industry uses it as a sugar substitute in some sugar-free gums and candies .
Do NOT ignore the health dangers linked to toxic indoor air .
@ @ @ @ @ @ @ paints , mattresses , carpets and other home/office building materials - increase your risk of headaches , dementia , heart disease and cancer .
Get the BEST indoor air purification system - at the LOWEST price , exclusively for NaturalHealth365 readers .
I , personally use this system in my home AND office .
Click HERE to order now - before the sale ends .
Using a xylitol-containing ( or herbal ) toothpaste can reduce plaque formation and neutralize some bacteria in your saliva that produce acid and contribute to tooth decay .
@ @ @ @ @ @ @ to use essential oils like , clove , neem and peppermint .
3 .
Reduce inflammation : Your gums are inflamed if you have gingivitis and periodontitis – which is more advanced gum disease .
Bottom line : bleeding gums is not a good sign .
Be sure to increase your anti-inflammatory activities like , salt water rinsing or oil pulling to reduce the risk of swelling , redness and infections .
In addition , supplementation with fish oil and borage oil provide essential fatty acids , and can reduce gum inflammation .
@ @ @ @ @ @ @ you may want to consider : • Probiotics – which you can get from miso , tempeh , kombucha or supplements 4 .
Eat lots of antioxidants : Antioxidants protect cells against damage from chemicals called free radicals .
There are a variety of antioxidants which slow down the progression of periodontal disease or reduce symptoms , including : • Vitamin C – which you can get from citrus fruits and vegetables or in a high-quality nutritional supplement .
• Epigallocatechin gallate ( EGCG ) and epicatechin gallate ( ECG ) – which @ @ @ @ @ @ @ Vitamin E – which can be found in organic nuts and seeds .
• Coenzyme Q10 – which is abundant in wild-caught fish and grass-fed meats .
Naturally , there are many other ways to promote healthy teeth and gums .
In fact , one of the best ways to prevent gum disease is by using a Hydro Floss Oral Irrigator .
This daily practice will help to clear away sticky substances that attract unwanted bacteria and virtually eliminate bleeding gums .
Another benefit – in many cases – is the reversal of @ @ @ @ @ @ @ want to avoid .
Of course , another wise decision , would be to get regular checkups ( and cleanings ) at a trusted , holistically-minded dentist and , always remember , to brush away from the gum line – for best results .
Click here to get access to the Holistic Oral Health Summit , hosted by Jonathan Landsman and discover the best ways to save your teeth and avoid serious health issues .

(NaturalHealth365) Naturally, everybody wants healthy teeth and gums – especially when you consider the connection between poor oral health and chronic disease. Unfortunately, in order to avoid tooth loss, it would appear that too many people remain uneducated about how to improve gum health – the key to maintaining strong teeth.
So, how do we avoid gum disease? The following tips will help you lower your risk or prevent it from progressing – if you already have gingivitis, or early gum disease.
4 ways to avoid gum disease naturally
1. Consume calcium-rich foods: Please note: We do not recommend the consumption of calcium supplements that can increase the risk of cardiovascular disease.
Having said that, calcium is an essential mineral for strong bones and teeth, and it also supports healthy gums. Simply put, you’re at higher risk for periodontal disease if you don’t get enough calcium.
The average American gets less than the daily value of 1,000 milligrams of calcium, but supplementing with too much calcium can lead to heart attacks and other health problems. Instead, focus on healthy sources such as organic dark, leafy green vegetables, sesame seeds, wild-caught salmon, and other plant sources like organic broccoli and chia seeds.
2. Avoid plaque with xylitol: Xylitol is a sugar alcohol in some fruits, such as berries and plums. Because it tastes sweet, has fewer calories than sugar, and does not spike your blood sugar levels the way sugar does, the food industry uses it as a sugar substitute in some sugar-free gums and candies.
Using a xylitol-containing (or herbal) toothpaste can reduce plaque formation and neutralize some bacteria in your saliva that produce acid and contribute to tooth decay. When brushing, you may also like to use essential oils like, clove, neem and peppermint.
3. Reduce inflammation: Your gums are inflamed if you have gingivitis and periodontitis – which is more advanced gum disease. Bottom line: bleeding gums is not a good sign. Be sure to increase your anti-inflammatory activities like, salt water rinsing or oil pulling to reduce the risk of swelling, redness and infections.
In addition, supplementation with fish oil and borage oil provide essential fatty acids, and can reduce gum inflammation. Plus, to help reduce inflammation, you may want to consider:
Vitamin D supplementation to optimize your blood levels
Topical folic acid
Probiotics – which you can get from miso, tempeh, kombucha or supplements
Pomegranate
4. Eat lots of antioxidants: Antioxidants protect cells against damage from chemicals called free radicals. There are a variety of antioxidants which slow down the progression of periodontal disease or reduce symptoms, including:
Vitamin C – which you can get from citrus fruits and vegetables or in a high-quality nutritional supplement.
Epigallocatechin gallate (EGCG) and epicatechin gallate (ECG) – which are in green tea extract.
Vitamin E – which can be found in organic nuts and seeds.
Coenzyme Q10 – which is abundant in wild-caught fish and grass-fed meats.
Naturally, there are many other ways to promote healthy teeth and gums. In fact, one of the best ways to prevent gum disease is by using a Hydro Floss Oral Irrigator.
This daily practice will help to clear away sticky substances that attract unwanted bacteria and virtually eliminate bleeding gums. Another benefit – in many cases – is the reversal of large size gum pockets, which you want to avoid.
Of course, another wise decision, would be to get regular checkups (and cleanings) at a trusted, holistically-minded dentist and, always remember, to brush away from the gum line – for best results.
Click here to get access to the Holistic Oral Health Summit, hosted by Jonathan Landsman and discover the best ways to save your teeth and avoid serious health issues.
Sources for this article include:
Mouthhealthy.org
Mayoclinic.org


naturalhealth365--2020-07-07--Security ALERT: Immunity passport technology gaining traction and raising serious ethical concerns

( NaturalHealth365 ) Is the Orwellian future really here ?
We are seeing the frightening spread of technology that will allow businesses and officials to ask people for “ proof ” of immunity from COVID and “ other relevant health information.
” While a dream for the likes of Bill Gates and other proponents of mass vaccinations , it ’ s sounds like nothing more than the beginning of a nightmare for the general public .
As many as 15 countries so far are preparing to adopt this baffling “ show me your papers ” type of mass tracking and @ @ @ @ @ @ @ and safety .
The question is : how far will officials go to control individuals ’ liberty … and at what point will the public finally stand up against this insane violation of privacy ?
Will your rights be violated with this NEW immunity passport ?
A British cybersecurity company recently launched a new patented technology called COVI-PASS™ .
Their claimed objective is to promote a safer “ return to work and social interactions ” in the wake of a global pandemic .
Here ’ s some more information from their website : @ @ @ @ @ @ @ Passport which displays your COVID-19 test history and immunoresponse and other relevant health information … this ensures confident return to work and life.
” It appears to function like a smartphone app .
Reading between the lines here , we can easily infer that this type of technology will also be used to prevent you from being able to go anywhere or do anything if you are not able to “ prove ” that you have antibodies against the novel coronavirus , whether by a prior infection or a vaccine ( both of @ @ @ @ @ @ @ offer immunity , according to officials ) .
If you ’ re unwilling to comply with mass tracking measures , you may need to prepare yourself for serious infringements of your rights , such as not being able to get on a plane , go to a restaurant , or even work at your job .
All is within the realm of possibility if this type of technology is made widely available .
Buckle to the pressure , or lose your freedom .
Many fear this is the future we are facing .
@ @ @ @ @ @ @ promise that immunity passports will be “ optional ” … but , can we really believe this in the long run ?
Remember that saying , “ If you give them an inch , they ’ ll take a mile ?
” It ’ s hard to think of a more appropriate aphorism for this sobering news .
And there ’ s no question that these apps and “ ePassports ” will be first sold to us as a “ voluntary ” idea .
But , how long can we expect that to @ @ @ @ @ @ @ our main contention with these immunity passport advances is the extremely dangerous precedent they set .
What is to stop this technology from threatening an individual ’ s right to privacy and liberty ?
There are so many questions .
For example , what will stop people from “ purposefully ” getting COVID-19 or finding a way to “ buy ” proof of immunity ?
What is to happen if and when hackers and cyber-criminals steal this kind of protected health information ?
Will health officials move the goal posts and start grasping @ @ @ @ @ @ @ , all in the name of “ safety ?
” It ’ s not alarmist to ask these kinds of questions .
With greater advancements in technology comes greater areas of vulnerability and opportunities for malfeasence .
And given the preponderence of drastic measures already taken in the COVID-19 pandemic – from contact tracing and forced quarantine to mandated mask use even while walking outside in some states – it ’ s not a huge stretch of the imagination to envision this type of draconian enforcement .
Bottom line : Immunity passports and @ @ @ @ @ @ @ not be normalized .
It is wrong for anyone to demand access to your protected health information lest you wish to be prohibited to work , travel , or seek medical care .
We ’ re hopeful it won ’ t come to this , ever , and encourage individuals to contact their political representatives and make their voices heard .

(NaturalHealth365) Is the Orwellian future really here? We are seeing the frightening spread of technology that will allow businesses and officials to ask people for “proof” of immunity from COVID and “other relevant health information.” While a dream for the likes of Bill Gates and other proponents of mass vaccinations, it’s sounds like nothing more than the beginning of a nightmare for the general public.
As many as 15 countries so far are preparing to adopt this baffling “show me your papers” type of mass tracking and surveillance under the guise of public health and safety. The question is: how far will officials go to control individuals’ liberty … and at what point will the public finally stand up against this insane violation of privacy?
Will your rights be violated with this NEW immunity passport?
A British cybersecurity company recently launched a new patented technology called COVI-PASS™. Their claimed objective is to promote a safer “return to work and social interactions” in the wake of a global pandemic.
Here’s some more information from their website:
“COVI-PASS™ is a secure Digital Health Passport which displays your COVID-19 test history and immunoresponse and other relevant health information … this ensures confident return to work and life.” It appears to function like a smartphone app.
Reading between the lines here, we can easily infer that this type of technology will also be used to prevent you from being able to go anywhere or do anything if you are not able to “prove” that you have antibodies against the novel coronavirus, whether by a prior infection or a vaccine (both of which are yet to be proven to offer immunity, according to officials).
In other words:
If you’re unwilling to comply with mass tracking measures, you may need to prepare yourself for serious infringements of your rights, such as not being able to get on a plane, go to a restaurant, or even work at your job. All is within the realm of possibility if this type of technology is made widely available.
Buckle to the pressure, or lose your freedom. Many fear this is the future we are facing.
Officials poised to lull public with the promise that immunity passports will be “optional” … but, can we really believe this in the long run?
Remember that saying, “If you give them an inch, they’ll take a mile?” It’s hard to think of a more appropriate aphorism for this sobering news. And there’s no question that these apps and “ePassports” will be first sold to us as a “voluntary” idea.
But, how long can we expect that to last?
Like many other critics, our main contention with these immunity passport advances is the extremely dangerous precedent they set. What is to stop this technology from threatening an individual’s right to privacy and liberty?
There are so many questions. For example, what will stop people from “purposefully” getting COVID-19 or finding a way to “buy” proof of immunity?
What is to happen if and when hackers and cyber-criminals steal this kind of protected health information? Will health officials move the goal posts and start grasping for even more control over our rights, all in the name of “safety?”
It’s not alarmist to ask these kinds of questions. With greater advancements in technology comes greater areas of vulnerability and opportunities for malfeasence. And given the preponderence of drastic measures already taken in the COVID-19 pandemic – from contact tracing and forced quarantine to mandated mask use even while walking outside in some states – it’s not a huge stretch of the imagination to envision this type of draconian enforcement.
Bottom line: Immunity passports and other similar technology cannot and should not be normalized. It is wrong for anyone to demand access to your protected health information lest you wish to be prohibited to work, travel, or seek medical care.
We’re hopeful it won’t come to this, ever, and encourage individuals to contact their political representatives and make their voices heard.
Sources for this article include:
COVIPass.com
Mintpressnews.com
GatesNotes.com
CDC.gov


naturalhealth365--2020-07-06--The vitamin deficiency that could kill you within 13 years

( NaturalHealth365 ) It ’ s a well-known fact that Americans aren ’ t eating enough fruit and vegetables .
In fact , vitamin deficiency is a growing epidemic – especially as it relates to vitamin D and K , with 92 % of the population suffering from some sort of deficiency .
Today , we ’ ll focus on vitamin K. One a related matter : a massive 42 % of Americans are obese ( BMI higher than 30 ) .
And , with all those extra calories , we can only assume that too many people are eating @ @ @ @ @ @ @ nutritional value at all .
As we ’ ve witnessed with the COVID-19 pandemic , vitamin deficiencies make us more susceptible to contracting illness and chances of hospitalization .
Not ingesting the right antioxidants , vitamins , and minerals expose us to a higher risk of chronic bacterial and viral infections .
In tact , this new alarming information reveals just how quickly malnourishment of vitamin K can kill you .
Health ALERT : A vitamin deficiency to avoid at all costs The research published in the Journal of Clinical Nutrition studied 4,000 @ @ @ @ @ @ @ .
They categorized the participants according to vitamin K blood levels .
They also compared participants based on their risk factors to develop cardiovascular disease opening themselves up to hospitalizations or death .
After 13 years , they followed up with the 4,000 Americans , and what they found was groundbreaking .
Although there is no conclusive evidence that suggests that low levels of vitamin K cause heart disease – one thing that is clear .
vitamin K has protective benefits against chronic illnesses such as cardiovascular disease .
The link between heart @ @ @ @ @ @ @ blood .
Vascular tissue needs vitamin K to function .
Without the vitamin , you run the risk of plaque building in your artery walls .
While we know that ( toxic ) fatty foods and a sedentary lifestyle are one-way tickets to the cardiology ward , vitamin K will protect you against it .
In this research , those with low levels of vitamin K had a whopping 19 % higher chance of death .
The vitamin affects our blood vessels , clotting , and prevents build-up in our arteries .
647,000 @ @ @ @ @ @ @ .
Yet the media is still heavily reporting the COVID-19 pandemic deaths instead .
For years the real pandemic in this country has been the risk factors that lead to the development of cardiovascular-related illness .
Now we know that we can solve this mass-problem with natural measures alone .
92 % of us are deficient , how to become the 8 % who aren ’ t Now we know that an enormous chunk of the American population are malnourished with some sort of vitamin , where do we even start ?
The @ @ @ @ @ @ @ E with 70 % or more deficient in these nutrients .
Over 50 % of the population also lack vitamin A , vitamin C , or magnesium .
Luckily , vitamin K deficiency isn ’ t quite as prevalent as the others .
There are two types of vitamin K ; K1 , and K2 .
Vitamin K1 , also known as phylloquinone , is mainly sourced from plant-based foods like , dark leafy green vegetables .
Vitamin K2 can be found within fermented foods like natto or grass-fed meats and egg yolks @ @ @ @ @ @ @ one cup of greens such as broccoli , romaine lettuce , spinach , or kale .
Or half a cup of cooked spinach or kale .
Our body is also excellent at recycling through what we give it keeping our vitamin K levels high .
While it ’ s relatively simple to get a cup of greens throughout the entire day , a diet of meat and potatoes is becoming increasingly popular .
If we stick to this dangerous trajectory , you ’ ve seen what will happen – a much higher chance @ @ @ @ @ @ @ vitamin K affects our circulatory system .
Simple ways to tell if you ’ re deficient in the vitamin are easy bruising , blood clots under the nails , or dark ( almost black ) stool .
Our best advice would be to work with a good integrative physician to get your levels back on track – your life depends on it .
This research only scratches the surface .
Of course , vitamin D gets a lot of attention , with an influx of studies revealing just how powerful vitamin D is @ @ @ @ @ @ @ else these vitamins protect us against .
Join the 8 % of Americans who aren ’ t vitamin deficient to protect your health today .
It ’ s worth the effort .
Click here for a more detailed NaturalHealth365 article about the value of vitamin K2 for heart health .

(NaturalHealth365) It’s a well-known fact that Americans aren’t eating enough fruit and vegetables. In fact, vitamin deficiency is a growing epidemic – especially as it relates to vitamin D and K, with 92% of the population suffering from some sort of deficiency. Today, we’ll focus on vitamin K.
One a related matter: a massive 42% of Americans are obese (BMI higher than 30). And, with all those extra calories, we can only assume that too many people are eating empty calories that provide little to no nutritional value at all.
As we’ve witnessed with the COVID-19 pandemic, vitamin deficiencies make us more susceptible to contracting illness and chances of hospitalization. Not ingesting the right antioxidants, vitamins, and minerals expose us to a higher risk of chronic bacterial and viral infections.
In tact, this new alarming information reveals just how quickly malnourishment of vitamin K can kill you.
Health ALERT: A vitamin deficiency to avoid at all costs
The research published in the Journal of Clinical Nutrition studied 4,000 older Americans between the ages of 54-76. They categorized the participants according to vitamin K blood levels. They also compared participants based on their risk factors to develop cardiovascular disease opening themselves up to hospitalizations or death.
After 13 years, they followed up with the 4,000 Americans, and what they found was groundbreaking. Although there is no conclusive evidence that suggests that low levels of vitamin K cause heart disease – one thing that is clear. vitamin K has protective benefits against chronic illnesses such as cardiovascular disease.
The link between heart disease and vitamin K is in our blood. Vascular tissue needs vitamin K to function.
Without the vitamin, you run the risk of plaque building in your artery walls. While we know that (toxic) fatty foods and a sedentary lifestyle are one-way tickets to the cardiology ward, vitamin K will protect you against it.
In this research, those with low levels of vitamin K had a whopping 19% higher chance of death. The vitamin affects our blood vessels, clotting, and prevents build-up in our arteries.
647,000 Americans die of cardiovascular disease each year. Yet the media is still heavily reporting the COVID-19 pandemic deaths instead.
For years the real pandemic in this country has been the risk factors that lead to the development of cardiovascular-related illness. Now we know that we can solve this mass-problem with natural measures alone.
92% of us are deficient, how to become the 8% who aren’t
Now we know that an enormous chunk of the American population are malnourished with some sort of vitamin, where do we even start? The top offenders are potassium, D and E with 70% or more deficient in these nutrients. Over 50% of the population also lack vitamin A, vitamin C, or magnesium.
Luckily, vitamin K deficiency isn’t quite as prevalent as the others. There are two types of vitamin K; K1, and K2. Vitamin K1, also known as phylloquinone, is mainly sourced from plant-based foods like, dark leafy green vegetables. Vitamin K2 can be found within fermented foods like natto or grass-fed meats and egg yolks.
For example, you only need one cup of greens such as broccoli, romaine lettuce, spinach, or kale. Or half a cup of cooked spinach or kale. Our body is also excellent at recycling through what we give it keeping our vitamin K levels high.
While it’s relatively simple to get a cup of greens throughout the entire day, a diet of meat and potatoes is becoming increasingly popular. If we stick to this dangerous trajectory, you’ve seen what will happen – a much higher chance of premature death.
Simply put, vitamin K affects our circulatory system. Simple ways to tell if you’re deficient in the vitamin are easy bruising, blood clots under the nails, or dark (almost black) stool. Our best advice would be to work with a good integrative physician to get your levels back on track – your life depends on it.
This research only scratches the surface. Of course, vitamin D gets a lot of attention, with an influx of studies revealing just how powerful vitamin D is.
There’s no telling what else these vitamins protect us against. Join the 8% of Americans who aren’t vitamin deficient to protect your health today. It’s worth the effort.
Click here for a more detailed NaturalHealth365 article about the value of vitamin K2 for heart health.
Sources for this article include:
NIH.gov
Sciencedirect.com
CDC.gov
Biostation.com


naturalhealth365--2020-07-06--U.S. Court battle begins: Does water fluoridation violate the Toxic Substance Control Act?

( NaturalHealth365 ) On Monday , June 8th , a federal court trial began in San Francisco that could be the beginning of the end of water fluoridation in the United States .
The Fluoride Action Network ( FAN ) , an alliance of groups led by the Food & Water Watch – a government accountability nonprofit – is suing the Environmental Protection Agency ( EPA ) to force it to limit or ban adding fluoride to American drinking water .
The group is arguing that fluoridation violates the Toxic Substance Control Act and presents an unreasonable risk to the @ @ @ @ @ @ @ babies in the womb .
Water fluoridation was once heralded as one of the best public health achievements of the twentieth century .
It ’ s almost hard to believe that public “ health experts ” would think that putting industrial-grade fluoride chemicals into the public water supply is a “ good thing.
” But , they did !
Since 1946 , municipal water utilities have added the chemical to tap water with the goal of improving dental health .
Today , almost 75 percent of people in the U.S. on public water @ @ @ @ @ @ @ and environmentalists began protesting as soon as municipal and county governments began fluoridating water .
A default health intervention is undemocratic , they claimed .
The government has no right .
Who ’ s setting the “ proper amount ?
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Naturally , many concerned citizens point out that water fluoridation is equal to “ mass medicating ” the population without consent .
Fluoride soon became a lightning rod for conspiracy theories and a cause often associated with Cold War anxieties .
In addition , it is widely believed that the U.S. government uses fluoride as a form of mind control .
And , finally , that the Nazi @ @ @ @ @ @ @ docile .
But , no matter what you believe , one fact can not be ignored : fluoride isn ’ t a benign chemical and over time its reputation as a “ public health achievement ” has been ( thankfully ) fading away .
Warning : Something is in the water supply and it ’ s not good The dangers of water fluoridation are extensive and well documented .
Fluoridation has been linked to dental fluorosis in children – a cosmetic discoloring of the teeth caused by an overexposure to fluoride that effects @ @ @ @ @ @ @ 2012 , the Harvard School of Public Health published a “ largely ignored ” study on the impact of fluoride on the neurological development of children , which was followed by another study that found a connection between exposure to water fluoridated at low concentrations and a reduced IQ among children .
Fluoride exposure has been linked to ADHD in children , and The Journal of Epidemiology and Community Health wrote extensively about fluoride ’ s negative effects on the thyroid gland and a possible connection to depression , weight gain , and @ @ @ @ @ @ @ , 125 communities have removed fluoride from their water systems , with Portland , Oregon having the largest fluoride-free water system in the U.S .
The fluoride used by municipal water supplies is the combination of unpurified byproducts of phosphate mining .
Its negative effects on human health is matched only by its negative effects on the environment , as fluoride pollution caused by the phosphate mining industry scorches vegetation , destroys crops , and cripples cattle .
Court battle could change fluoridation of water for millions of people For decades , people @ @ @ @ @ @ @ in public drinking supplies .
This is the first time a citizen ’ s petition filed under the Federal Toxic Substances Control Act has made it to the trial stage .
Will this historic court case finally reset our tap water ?
We certainly hope so .
Stay tuned as NaturalHealth365 continues to monitor these events .

(NaturalHealth365) On Monday, June 8th, a federal court trial began in San Francisco that could be the beginning of the end of water fluoridation in the United States. The Fluoride Action Network (FAN), an alliance of groups led by the Food & Water Watch – a government accountability nonprofit – is suing the Environmental Protection Agency (EPA) to force it to limit or ban adding fluoride to American drinking water.
The group is arguing that fluoridation violates the Toxic Substance Control Act and presents an unreasonable risk to the general public, especially young children and babies in the womb.
A short history of the fluoride wars
Water fluoridation was once heralded as one of the best public health achievements of the twentieth century. It’s almost hard to believe that public “health experts” would think that putting industrial-grade fluoride chemicals into the public water supply is a “good thing.” But, they did!
Since 1946, municipal water utilities have added the chemical to tap water with the goal of improving dental health. Today, almost 75 percent of people in the U.S. on public water systems drink fluoridated water.
Anti-fluoride groups and environmentalists began protesting as soon as municipal and county governments began fluoridating water. A default health intervention is undemocratic, they claimed. The government has no right. Who’s setting the “proper amount?”
Naturally, many concerned citizens point out that water fluoridation is equal to “mass medicating” the population without consent.
Fluoride soon became a lightning rod for conspiracy theories and a cause often associated with Cold War anxieties. In addition, it is widely believed that the U.S. government uses fluoride as a form of mind control. And, finally, that the Nazi’s used fluoride to keep people docile.
But, no matter what you believe, one fact can not be ignored: fluoride isn’t a benign chemical and over time its reputation as a “public health achievement” has been (thankfully) fading away.
Warning: Something is in the water supply and it’s not good
The dangers of water fluoridation are extensive and well documented.
Fluoridation has been linked to dental fluorosis in children – a cosmetic discoloring of the teeth caused by an overexposure to fluoride that effects roughly 40 percent of adolescents.
In 2012, the Harvard School of Public Health published a “largely ignored” study on the impact of fluoride on the neurological development of children, which was followed by another study that found a connection between exposure to water fluoridated at low concentrations and a reduced IQ among children.
Fluoride exposure has been linked to ADHD in children, and The Journal of Epidemiology and Community Health wrote extensively about fluoride’s negative effects on the thyroid gland and a possible connection to depression, weight gain, and other negative health effects.
Since 2010, 125 communities have removed fluoride from their water systems, with Portland, Oregon having the largest fluoride-free water system in the U.S.
The fluoride used by municipal water supplies is the combination of unpurified byproducts of phosphate mining. Its negative effects on human health is matched only by its negative effects on the environment, as fluoride pollution caused by the phosphate mining industry scorches vegetation, destroys crops, and cripples cattle.
Court battle could change fluoridation of water for millions of people
For decades, people have fought against the inclusion of fluoride in public drinking supplies. This is the first time a citizen’s petition filed under the Federal Toxic Substances Control Act has made it to the trial stage.
Will this historic court case finally reset our tap water? We certainly hope so. Stay tuned as NaturalHealth365 continues to monitor these events.
Sources for this article include:
Activistpost.com
Theatlantic.com


naturalhealth365--2020-07-05--Breaking NEWS: NIH researchers reveal lifesaving potential of coronavirus drug, yet the mainstream m

Breaking NEWS: NIH researchers reveal lifesaving potential of coronavirus drug, yet the mainstream media is silent about its potential

( NaturalHealth365 ) Back in 2005 , the National Institutes of Health ( NIH ) published an incredible study about the coronavirus .
Yet , the media and so-called public health experts remain silent .
Why ?
If we are to believe the official tally – which even the U.S. Centers for the Disease Control and Prevention ( CDC ) acknowledges could include “ misclassified COVID-19 deaths ” – the coronavirus pandemic has currently claimed the lives of over half a million people around the world .
The virus driving the pandemic , SARS-CoV-2 , has generated an estimated 11.2 @ @ @ @ @ @ @ in December 2019 .
Of course , there are many legitimate concerns about what constitutes a “ confirmed case.
” ( But , that ’ s for another article . )
Even so , the question remains : Could many more lives have been saved if more doctors had appropriately prescribed chloroquine ?
Likely yes , according to 15-year-old research from the National Institutes of Health ( NIH ) .
That ’ s right – the same drug lambasted by the mainstream media as dangerous has support from the NIH itself as a @ @ @ @ @ @ @ As a side note : Even hydroxychloroquine ( not the same as chloroquine ) – on a clinical basis – has proven to be quite helpful in treating COVID-19 patients .
Yet , government agencies and the media continue to remain silent about the success that medical doctors are reporting .
“ Controversial drug ” slammed by the media , yet proven effective in 2005 at killing coronaviruses Back in 2005 , a paper was published in the peer-reviewed Virology Journal investigating the effects of choloroquine on SARS-CoV-1 , the coronavirus closely related @ @ @ @ @ @ @ of another drug hydroxychloroquine and typically used to treat and prevent malaria .
Hydroxychloroquine is also approved for use in the treatment of autoimmune disorders like lupus and rheumatoid arthritis .
From the paper , authored by researchers associated with the CDC : “ We report … chloroquine has strong antiviral effects on SARS-CoV infection of primate cells .
These inhibitory effects are observed when the cells are treated with the drug either before or after exposure to the virus , suggesting both prophylactic and therapeutic advantage ” ( emphasis ours ) .
@ @ @ @ @ @ @ Institute of Allergy and Infectious Diseases , Dr. Anthony Fauci claimed in May that choloroquine and hydroxychloroquine are not effective for COVID-19 .
It ’ s a confusing state of affairs to hear public officials broadly condemning drugs that may actually save lives of people suffering from COVID-19 .
As if that ’ s not disconcerting enough , there is breaking news just announced on July 2… The Henry Ford Health System of Michigian just announced the results of a large retrospecive study involving hospitalized COVID-19 patients .
They revealed that hydroxychloroquine saved @ @ @ @ @ @ @ .
The study , just published in the International Journal of Infectious Diseases , included over 2,500 patients who were hospitalized with COVID-19 within the Henry Ford Health System ’ s six hospitals between March and May 2020 .
In the paper ’ s abstract , the researchers conclude that the “ use of hydroxychloroquine alone and in combination with azithromycin was associated with a significant reduction in-hospital mortality compared to not receiving hydroxychloroquine.
” Significant indeed !
Just 13 percent of COVID-19 patients treated with hydroxychloroquine alone succumbed to the pandemic disease @ @ @ @ @ @ @ were not provided this drug .
Importantly , there were no documented incidents of serious heart abnormalities – a key talking point that the media stuck to when decrying hydroxychloroquine and chloroquine over the past few months .
“ However , ” the Henry Ford Health System notes in their announcement , “ patients were monitored for a heart condition routinely pointed to as a reason to avoid the drug as a treatment for COVID-19.
” Patients who were screened and deemed appropriate for a drug responded well to the treatment and had @ @ @ @ @ @ @ patients for whom hydroxychloroquine was contraindicated were not given the drug – hence , no serious adverse reactions .
This isn ’ t to say that adverse reactions from hydroxychloroquine aren ’ t possible ( and the same can be said for any drug ) .
But it ’ s promising to see how beneficial this medication can be when appropriately prescribed…and sad to think of how many more lives could have been saved .
It also makes us wonder how many of the other reports of adverse cardiac effects associated with chloroquine @ @ @ @ @ @ @ doctors had been more diligent about how and to whom they administered them .

(NaturalHealth365) Back in 2005, the National Institutes of Health (NIH) published an incredible study about the coronavirus. Yet, the media and so-called public health experts remain silent. Why?
If we are to believe the official tally – which even the U.S. Centers for the Disease Control and Prevention (CDC) acknowledges could include “misclassified COVID-19 deaths” – the coronavirus pandemic has currently claimed the lives of over half a million people around the world. The virus driving the pandemic, SARS-CoV-2, has generated an estimated 11.2 million confirmed cases since its start, in December 2019.
Of course, there are many legitimate concerns about what constitutes a “confirmed case.” (But, that’s for another article.)
Even so, the question remains: Could many more lives have been saved if more doctors had appropriately prescribed chloroquine? Likely yes, according to 15-year-old research from the National Institutes of Health (NIH). That’s right – the same drug lambasted by the mainstream media as dangerous has support from the NIH itself as a “potent” killer of coronaviruses.
As a side note: Even hydroxychloroquine (not the same as chloroquine) – on a clinical basis – has proven to be quite helpful in treating COVID-19 patients. Yet, government agencies and the media continue to remain silent about the success that medical doctors are reporting.
“Controversial drug” slammed by the media, yet proven effective in 2005 at killing coronaviruses
Back in 2005, a paper was published in the peer-reviewed Virology Journal investigating the effects of choloroquine on SARS-CoV-1, the coronavirus closely related to SARS-CoV-2.
Choloroquine is a derivative of another drug hydroxychloroquine and typically used to treat and prevent malaria. Hydroxychloroquine is also approved for use in the treatment of autoimmune disorders like lupus and rheumatoid arthritis.
From the paper, authored by researchers associated with the CDC: “We report … chloroquine has strong antiviral effects on SARS-CoV infection of primate cells. These inhibitory effects are observed when the cells are treated with the drug either before or after exposure to the virus, suggesting both prophylactic and therapeutic advantage” (emphasis ours).
However, the director of the National Institute of Allergy and Infectious Diseases, Dr. Anthony Fauci claimed in May that choloroquine and hydroxychloroquine are not effective for COVID-19. It’s a confusing state of affairs to hear public officials broadly condemning drugs that may actually save lives of people suffering from COVID-19.
As if that’s not disconcerting enough, there is breaking news just announced on July 2…
Stunning NEW research: Hydroxychloroquine found to significantly reduce COVID-19 death rate
The Henry Ford Health System of Michigian just announced the results of a large retrospecive study involving hospitalized COVID-19 patients. They revealed that hydroxychloroquine saved patient lives without causing serious heart problems.
The study, just published in the International Journal of Infectious Diseases, included over 2,500 patients who were hospitalized with COVID-19 within the Henry Ford Health System’s six hospitals between March and May 2020. In the paper’s abstract, the researchers conclude that the “use of hydroxychloroquine alone and in combination with azithromycin was associated with a significant reduction in-hospital mortality compared to not receiving hydroxychloroquine.”
Significant indeed! Just 13 percent of COVID-19 patients treated with hydroxychloroquine alone succumbed to the pandemic disease compared to 26.4 percent of patients who were not provided this drug.
Importantly, there were no documented incidents of serious heart abnormalities – a key talking point that the media stuck to when decrying hydroxychloroquine and chloroquine over the past few months. “However,” the Henry Ford Health System notes in their announcement, “patients were monitored for a heart condition routinely pointed to as a reason to avoid the drug as a treatment for COVID-19.”
So…let’s get this straight:
Patients who were screened and deemed appropriate for a drug responded well to the treatment and had no serious adverse effects. Meanwhile, patients for whom hydroxychloroquine was contraindicated were not given the drug – hence, no serious adverse reactions.
This isn’t to say that adverse reactions from hydroxychloroquine aren’t possible (and the same can be said for any drug). But it’s promising to see how beneficial this medication can be when appropriately prescribed…and sad to think of how many more lives could have been saved.
It also makes us wonder how many of the other reports of adverse cardiac effects associated with chloroquine and hydroxychloroquine could have been avoided if doctors had been more diligent about how and to whom they administered them.
Sources for this article include:
NIH.gov
IJIDonline.com
Medlineplus.gov
Worldometers.info
CNN.com
Onenewsnow.com
HenryFord.com