healthimpactnews--2020-05-01--As Drugs Fail, Natural Solutions to COVID-19 Ignored by Government

Many COVID drugs are failing .
Natural medicine may hold the key—but can government cronyism be overcome ?
Action Alert !
A large analysis has found that antimalarial drug hydroxychloroquine had no benefit for COVID patients , causing more deaths than standard care .
Other pharmaceutical treatments are also turning out to be useless .
Emerging evidence suggests that natural medicines like zinc , quercetin , and potassium could help , sometimes in conjunction with drugs , but the government refuses to acknowledge these benefits because nutrients aren ’ t as profitable for drug companies .
While hydroxychloroquine may be @ @ @ @ @ @ @ trials that have combined the drug with zinc .
Zinc inhibits viral activity , but it is difficult to get high levels of zinc into cells .
Hydroxychloroquine may help by aiding zinc ’ s entry into cells .
Studies show quercetin may also do what chloroquine does with zinc but without toxic side effects .
Some researchers believe that zinc in general is one of the most important things we can take both to avoid Covid-19 infection and treat it .
Hydroxychloroquine comes with the usual laundry list of dangerous side effects @ @ @ @ @ @ @ damage along with many other benefits .
Research indicates that many other natural medicines could help prevent or treat COVID-19 .
• It is known that big viruses rapidly exhaust potassium levels , which can be fatal .
A Chinese study has confirmed this for Covid-19 .
• The Chinese used IVC ( vitamin C injected into veins ) with reported good results and began clinical trials .
New York State ’ s largest hospital system , Northwell Health , also began using IVC but at relatively low doses ( 4.5 to 6 @ @ @ @ @ @ @ in cancer trials .
• Vitamin D is a key immune system regulator .
People with especially low D are more vulnerable to Covid-19 .
• Many supplements ( curcumin , resveratrol , luteolin etc . )
are candidates to help control the cytokine storm that may kill Covid-19 patients but are not being tested for this use .
• Other supplements ( oregano oil , monolaurin ) are candidates to attack the viral capsule but are also unlikely ever to be tested for this use .
• Viruses cloak themselves from the @ @ @ @ @ @ @ .
Some supplements , especially probiotics , are candidates to help control nagalase but are also unlikely to be tested for this use .
• Silver is acknowledged to be a bacteria killer that has been able to clean up drinking water in the third world .
The feds are moving against companies making any medical claims for silver .
Under current law , they have the right to do that , but in the process these agencies are stating that silver has no medical role , which is not consistent with the @ @ @ @ @ @ @ against bacteria .
What is needed is more testing of whether and how silver can be used against viruses .
• Other supplements , like the herb Andrographis paniculate , are candidates to interfere with enzymes needed by the virus to reproduce but are also unlikely ever to be tested for this use .
More information can be found at our COVID 411 page .
There ’ s a theme here .
Low-cost , safe , and effective natural medicines are largely ignored by the government and the medical community , instead focusing @ @ @ @ @ @ @ easily patented and made profitable for drug companies .
People are getting sick and dying .
We can not afford to ignore natural treatments that can save lives during and beyond this pandemic .
This is the moment to bring this message to every legislator in America , both in Congress and at the state level .
Will you help us do this ?
If every reader of this message takes action now , we can get legislators ’ attention .
This is the moment .
Please help us .
Action Alert !
@ @ @ @ @ @ @ federal representatives , telling them that there are vitally important nutritional strategies to deal with COVID .
Please send your message immediately .

As Drug Failures for COVID Mount, Feds Ignore Natural Options
by Alliance for Natural Health
Many COVID drugs are failing. Natural medicine may hold the key—but can government cronyism be overcome? Action Alert!
A large analysis has found that antimalarial drug hydroxychloroquine had no benefit for COVID patients, causing more deaths than standard care. Other pharmaceutical treatments are also turning out to be useless. Emerging evidence suggests that natural medicines like zinc, quercetin, and potassium could help, sometimes in conjunction with drugs, but the government refuses to acknowledge these benefits because nutrients aren’t as profitable for drug companies.
While hydroxychloroquine may be ineffective on its own, there are trials that have combined the drug with zinc. Zinc inhibits viral activity, but it is difficult to get high levels of zinc into cells. Hydroxychloroquine may help by aiding zinc’s entry into cells. Studies show quercetin may also do what chloroquine does with zinc but without toxic side effects. Some researchers believe that zinc in general is one of the most important things we can take both to avoid Covid-19 infection and treat it. Hydroxychloroquine comes with the usual laundry list of dangerous side effects, while quercetin could help prevent heart damage along with many other benefits.
Research indicates that many other natural medicines could help prevent or treat COVID-19.
It is known that big viruses rapidly exhaust potassium levels, which can be fatal. A Chinese study has confirmed this for Covid-19.
has confirmed this for Covid-19. The Chinese used IVC (vitamin C injected into veins) with reported good results and began clinical trials . New York State’s largest hospital system, Northwell Health, also began using IVC but at relatively low doses (4.5 to 6 grams) compared to the doses used in cancer trials.
. New York State’s largest hospital system, Northwell Health, also but at relatively low doses (4.5 to 6 grams) compared to the doses used in cancer trials. Vitamin D is a key immune system regulator . People with especially low D are more vulnerable to Covid-19.
. People with especially low D are to Covid-19. Many supplements (curcumin, resveratrol, luteolin etc.) are candidates to help control the cytokine storm that may kill Covid-19 patients but are not being tested for this use.
to help control the cytokine storm that may kill Covid-19 patients but are not being tested for this use. Other supplements ( oregano oil , monolaurin ) are candidates to attack the viral capsule but are also unlikely ever to be tested for this use.
, ) are candidates to attack the viral capsule but are also unlikely ever to be tested for this use. Viruses cloak themselves from the immune system using a substance called nagalase . Some supplements, especially probiotics , are candidates to help control nagalase but are also unlikely to be tested for this use.
. Some supplements, , are candidates to help control nagalase but are also unlikely to be tested for this use. Silver is acknowledged to be a bacteria killer that has been able to clean up drinking water in the third world. The feds are moving against companies making any medical claims for silver. Under current law, they have the right to do that, but in the process these agencies are stating that silver has no medical role, which is not consistent with the known facts. Silver is definitely effective against bacteria. What is needed is more testing of whether and how silver can be used against viruses.
in the third world. The feds are companies making any medical claims for silver. Under current law, they have the right to do that, but in the process these agencies are stating that silver has no medical role, which is not consistent with the known facts. Silver is against bacteria. What is needed is more testing of whether and how silver can be used against viruses. Other supplements, like the herb Andrographis paniculate, are candidates to interfere with enzymes needed by the virus to reproduce but are also unlikely ever to be tested for this use.
More information can be found at our COVID 411 page.
There’s a theme here. Low-cost, safe, and effective natural medicines are largely ignored by the government and the medical community, instead focusing on pharmaceutical treatments that can be more easily patented and made profitable for drug companies.
People are getting sick and dying. We cannot afford to ignore natural treatments that can save lives during and beyond this pandemic. This is the moment to bring this message to every legislator in America, both in Congress and at the state level. Will you help us do this? If every reader of this message takes action now, we can get legislators’ attention. This is the moment. Please help us.
Action Alert! Send a message to your state and federal representatives, telling them that there are vitally important nutritional strategies to deal with COVID. Please send your message immediately.
Read the full article at ANH-USA.org.


healthimpactnews--2020-05-01--Healing Power of Light: Why Viruses Thrive in Winter but Not Summer

The COVID-19 situation has drawn the attention of the world to the subject of “ viruses.
” What are viruses , how does one treat them , and other such questions are highly controversial with very many different viewpoints .
One fact that seems to be agreed upon by everyone , is that viruses , at least the kind of “ influenza ” type of viruses that are seasonal , are a problem in the winter months , but not so much during the summer months .
Since daylight hours are extended during the summer , most of the research @ @ @ @ @ @ @ , a vitamin best obtained from the sun .
But there is much more to this topic of “ light , ” and its effect on human health , than just Vitamin D. Given how much attention has been given to the “ coronavirus ” topic , it is time to look at this issue more closely to see if there are factors during the shorter daylight winter times that can be studied and understood to improve our health during this time , without always looking for a drug or vaccine to cure @ @ @ @ @ @ @ to Health Impact News independent researcher and writer Crystal Lauer .
She took over a month to research the topic .
During that time , President Trump and a team of researchers working with William Bryan in the Science and Technology division of the Department of Homeland Security , announced results of some their own studies within their laboratory looking at the effects of “ solar radiation ” and its effect on the Coronavirus , which seems to confirm that some of the research presented in this article may apply to COVID-19 .
@ @ @ @ @ @ @ preventive measure with no patented drugs involved , the studies were quickly condemned by the medical industry , and an off comment made about disinfectants was what the corporate-sponsored “ mainstream ” media decided to focus on instead .
While Crystal was hesitant at first to spend so much time researching this topic , being a busy homeschool mother , in the end she reported that based on her research , her family made some big changes to their lifestyles to take better advantage of the healing power of natural light , and @ @ @ @ @ @ @ Influence of Natural and Artificial Light on Human Biology The eyes are not only the windows to the soul , but the window through which light influences our biology , and while the radiation absorbed through the eyes is particularly influential on our cells , scientists suggest it is not the only way light , whether thermal or non-native , is able to affect our health .
Human cells , and in general every living thing , are optimized by the sun ’ s broad full spectrum of solar radiation , which starts @ @ @ @ @ @ @ ) rays beginning in the invisible range , progressing through the visible range and ending with the red-to near-infrared at the far opposite side of the spectrum .
The thermal radiation from sunlight holds the complete variations of wavelengths needed to drive our metabolic processes , balance our endocrine system , power our mitochondria , strengthen and build our bones , produce beneficial levels of the hormones dopamine and melatonin and even help prevent pathogens from damaging our bodies .
The sunlight is also known as a Chronobiologic , signaling to non-vision related @ @ @ @ @ @ @ in seasons and environment .
Approximately 125 million photoreceptors in your retina are neurons transforming light waves into electrical signals which are sent to the brain .
Morning sunlight , which has the most blue light in it , will increase alertness , improve cognitive function and suppress melatonin , the sleep hormone produced in the pineal gland , when exposure occurs within the first couple hours after rising .
The rays contained in the visible blue and ultraviolet parts of the spectrum , which vary in wavelength from 380 Nanometers to 500 @ @ @ @ @ @ @ your body ’ s clock , or Circadian rhythm , to the 24-hour solar cycle , with their short highly active waves .
Sunlight Directly or Indirectly Influences Almost Every Process in our Physiology Extensive studies suggest that mitochondria , the powerhouse of our cells , use the near-infrared radiation , which makes up 42 percent of the sun ’ s light , to produce Adenosine Triphosphate ( ATP ) , an organic compound that provides energy to the cell .
By altering the physical properties of the water inside the cell ’ @ @ @ @ @ @ @ most prolific chromophore which is a molecule which absorbs light , red- to near-infrared ( R-NIR ) light turbo-charges chemical reactions which result in cellular energy , while largely down regulating reactive oxygen species ( ROS ) , which are responsible for oxidative stress .
This means that at an atomic level , cellular respiration allows photons in both red- and near-infrared light to excite electrons .
Theses electrons break up nitric oxide bonds which compete with oxygen and clear the way for hydrogen ions ( H+ ) to make their way through @ @ @ @ @ @ @ them becoming ATP molecules more efficiently .
This influence of red-and-infrared light on the cellular respiration has shown to be beneficial for the reduction of inflammation and pain , to improve muscle and wound recovery and even affect athletic performance for the better .
Another Way the Natural Spectrum of Light Provides Health Benefits is Through its Influence on the Immune System By now most people are aware of the importance of Vitamin D , an ancient signaling molecule which allows the human body to cope with the increased absorption from UVB rays @ @ @ @ @ @ @ radiation in the UV range becomes more abundant .
Sunlight is efficient in producing Vitamin D , being reliant on the number of photons from the sun ’ s rays which are able to penetrate the skin .
The increase in clothes , body fat , the use of sunscreen and our overall fear of the sun has led to epidemic levels of clinically low Vitamin D ( 25-hydroxyvitamin D ) circulating in the blood of the average individual , with numbers increasing only slightly in the summer months and falling again over @ @ @ @ @ @ @ over a billion individuals worldwide are deficient in Vitamin D , making it a major medical health problem globally .
Part of the problem lies in the reduced exposure to adequate UVB , which is often unavailable in many regions , except for a noticeably short amount of the year .
Other complications which limit exposure to Vitamin D producing solar light is overcrowded cities and polluted skies , which block the necessary UVB rays needed to create Vitamin D from cholesterol in the skin .
The fat-soluble essential vitamin , 25 hydroxyvitamin @ @ @ @ @ @ @ mineralization , support of most metabolic functions , neuromuscular health and immune modulation .
This increase in Vitamin D production is supposed to be , in part , responsible for the decrease in viral illnesses during the summer months when the sun ’ s solar rays are more intense , and more people spend time outdoors in less clothes .
So , while uncoupled from the more prolific red-and-infrared spectrum of full solar radiation , high-energy short-wave UV can easily become damaging to the human body , but its overall benefits to the @ @ @ @ @ @ @ used responsibly .
So why , over the past century , has much of the messaging concerning the sun revolved around the dangers of excessive sun exposure and not its benefits ?
The effects of UVA radiation which penetrates deep into the skin tissue can , when used inappropriately , can lead to cancer indirectly through the production of harmful molecules like ROS ( reactive oxygen species ) that deleteriously affect DNA or through the more direct damage done to DNA broken by UVB radiation , which is more commonly known to be @ @ @ @ @ @ @ collagen , skin aging and the heightened risk of skin cancers .
But , while the WHO ( World Health Organization ) has declared the Sun , or more specifically ‘ solar radiation , ’ to be a group 1 carcinogen , they also acknowledge that lack of sun exposure is responsible for far more death and disease overall .
Evidence strongly suggests that adequate amounts of Vitamin D3 are unable to be gotten though dietary means , leaving responsible exposure to the sun the best way to increase needed Vitamin D stores @ @ @ @ @ @ @ to avoid the dangers of the sun screaming at us from bottles of sunscreen and lotions , commercials , medical websites and posters for more than half a century , it ’ s no wonder we eventually stopped questioning the message and , in large part , accepted the idea that nature was attempting to kill us through her thermal light .
Eventually many of us went inside our tightly-constructed homes , flipped on our cost-efficient LEDs , turned on our televisions , scrolled through our smart devices and avoided the obvious hazards @ @ @ @ @ @ @ from the sun and bathed in the comforting blue glow of technology .
But not all light is created equal , and some scientists are now worried at the amount of time people spend exposed to non-thermal light sources .
Appearances can be deceiving and while we perceive the combination of the colored light waves in the solar spectrum to be a white light , it ’ s really a combination of distinct colored light waves with varying lengths containing energy in the visible spectrum that scientists say ranges from 380 Nanometers at @ @ @ @ @ @ @ at the red end .
“ Blue ” light , which makes up approximately one third of the visible light spectrum , is a short high-energy visible ( HEV ) wave .
It is also the predominate light wave represented in light-emitting diodes , better known as LEDs .
Because they are highly efficient to the tune of decreasing energy requirements as much as 95 percent when compared to the older incandescent thermal light bulbs , LEDs have largely replaced their inefficient counterparts .
This single change to our indoor environments may be @ @ @ @ @ @ @ appreciated .
While the heat from the old incandescent and halogen bulbs was an infrared that bestowed beneficial health effects and balanced the spectrum of light , the new LED bulbs are a non-native EMF radiation source which some photo biologists are warning can lead to age-related macular degeneration , through damage to photoreceptor cells and mitochondrial dysfunction .
Because blue light exposure causes overproduction of ROS resulting in oxidative stress , the damage done by excessive exposure to these lights would also necessitate increased regenerative light exposure from the red- and near-infrared @ @ @ @ @ @ @ , little red and no near-infrared is found in the LED spectrum .
Blue light exposure in the evening , which is common in the average household across the planet , is also responsible for suppressing melatonin production and increasing cortisol , ultimately confusing the biological day and night cycle , your circadian clock .
Melatonin is more than just the hormone instigated by your ganglion cells in your retina and produced in the pineal gland to help you sleep at night .
It is also a free radical scavenger , an antioxidant @ @ @ @ @ @ @ , among other thing .
Exposure to artificial light sources after the sun has set is linked to a variety of disorders and pathologies including breast cancer , neurological , psychiatric and metabolic disorders .
Researchers have even found that circadian disruption may cause structural changes to the brain , affect moods , decrease neurogenesis , cause impairments in learning and memory and even increase depression .
Interestingly , while white and blue light had a marked negative effect on the hippocampal region of the brain , red light had very little effect @ @ @ @ @ @ @ .
According to Dr. Alexander Wunsch , a respected expert in the field of photobiology , clear incandescent bulbs are preferred for indoor lighting over the newer LEDs as they have a color rendering index equivalent to the sun ’ s , which is 100 , and a color temperature that rarely exceeds 3000 kelvin ( k ) .
By comparison , the sun is at 5,500 kelvin at its center , and natural light is approximately 2700 kelvin , LEDs on the other hand can run as high as 6,500 kelvin , @ @ @ @ @ @ @ higher in color temperature than the sun , yet deceivingly clear and inviting .
The influence of light over our biology is unquestionable , yet the study into the extent and depth of that influence is still in its infancy .
Humans have adapted and thrived since the beginning of humanity beneath the watchful rays of the sun .
Ancestrally we rose with the dawn and we slept when darkness fell , our only light , that of the moon , the stars and perhaps a glowing fire .
With fire lights CRI @ @ @ @ @ @ @ 1900 , this glow doesn ’ t affect the natural rise and fall of melatonin , and thus our biological clocks were set by the native rhythms of full spectrum light and the changing seasons which we were intimately connected to all year-round .
Modern life has given us undeniable advantages and innovations , but in the midst of this lies an unfortunate loss , with the severing of our connection to the natural rhythms and while we may be unconscious of the impact of this loss , our cells and our physiology @ @ @ @ @ @ @ of science necessitates mature solutions such as blackout curtains , street lights whose design points its light towards the night sky to prevent leakage of light , LEDs which adjust their wavelength to mimic the progression of the daylight and shift into red after dark , and even glasses that use amber lenses to block the more harmful blue rays from indoor lighting and electronics , will more and more be used to negate damage being done through our constant exposure to light pollution ?
For now , perhaps the easiest and best @ @ @ @ @ @ @ clock and increasing your mitochondria ’ s ATP potential is to get out in the early morning sun for a good half hour to an hour , put your feet on the ground around noon and step out into the rays of the UVB rich light and let your body absorb and create plenty of Vitamin D , and then when night falls , put on your blue blocking glasses or eat by candle light and read a book rather than stare at an electronic blue back-lit device .
How Our Family has @ @ @ @ @ @ @ researching this subject , I found myself compelled to make rather large changes in my daily routine , and that of my children .
Understandably , they were not terribly excited when I woke them up at dark o ’ clock to witness the sun ’ s triumphant return .
But with bare feet pressed into the earth beneath their deck chairs , they silently watched the sun peek through the trees and eventually reveal herself completely .
The birds who arrived for their morning worms were as confused as the children by @ @ @ @ @ @ @ us suspiciously from the branches above .
But an odd thing happened over the course of the first week , we became addicted to this early morning rise and setting an alarm soon became unnecessary .
After a few days , the birds and the squirrels showed up to greet us each morning and became so bold as to practically pull up a chair next to us .
I made it a point to do the majority of my work and the children ’ s work outside in the yard or on our @ @ @ @ @ @ @ natural light for the majority of the day , and we also decided to eat by candlelight each night and use red light before bed to help prevent the suppression of our natural melatonin wherever possible .
As a result , we found that we all are sleeping better , have much more mental energy and are overall feeling far more relaxed , even in the midst of this pandemic .
Perhaps , the most life-changing thing you can do right now , given the circumstances , would be to go outside and @ @ @ @ @ @ @ ( responsibly ) some UVB and infrared rays to boost your immune system and turn off your LEDs after the sun goes down .
Crystal Lauer a freelance writer , researcher and homeschool mom of seven living in Louisiana .
Let There Be Light – How Colored Light is Used for Healing Michael R. Hamblin .
“ Mechanisms and Mitochondrial Redox Signaling in Photobiomodulation.
” Photochem Photobiol 94 , no .
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https : //doi.org/10.1111/php.12864 .
R Brennan , J E Jan , and C J @ @ @ @ @ @ @ and Melatonin : Emerging Evidence for the Importance of Melatonin in Ocular Physiology.
” Eye 21 ( September 22 , 2006 ) : 901–8 .
Sommer , Andrei P. “ Mitochondrial Cytochrome c Oxidase Is Not the Primary Acceptor for near Infrared Light—It Is Mitochondrial Bound Water : The Principles of Low-Level Light Therapy.
” Ann Transl Med .
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https : //doi.org/10.21037/atm.2019.01.43 .
T A Bedrosian , and R J Nelson .
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Wahl S ( last ) , Engelhardt M , Schaupp P , Lappe C , and Ivanov IV .
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Comments by Brian Shilhavy
Editor, Health Impact News
The COVID-19 situation has drawn the attention of the world to the subject of “viruses.” What are viruses, how does one treat them, and other such questions are highly controversial with very many different viewpoints.
One fact that seems to be agreed upon by everyone, is that viruses, at least the kind of “influenza” type of viruses that are seasonal, are a problem in the winter months, but not so much during the summer months.
Since daylight hours are extended during the summer, most of the research on this topic has surrounded Vitamin D, a vitamin best obtained from the sun.
But there is much more to this topic of “light,” and its effect on human health, than just Vitamin D.
Given how much attention has been given to the “coronavirus” topic, it is time to look at this issue more closely to see if there are factors during the shorter daylight winter times that can be studied and understood to improve our health during this time, without always looking for a drug or vaccine to cure everything.
So I assigned this topic to Health Impact News independent researcher and writer Crystal Lauer. She took over a month to research the topic.
During that time, President Trump and a team of researchers working with William Bryan in the Science and Technology division of the Department of Homeland Security, announced results of some their own studies within their laboratory looking at the effects of “solar radiation” and its effect on the Coronavirus, which seems to confirm that some of the research presented in this article may apply to COVID-19.
Of course, since this is a preventive measure with no patented drugs involved, the studies were quickly condemned by the medical industry, and an off comment made about disinfectants was what the corporate-sponsored “mainstream” media decided to focus on instead.
While Crystal was hesitant at first to spend so much time researching this topic, being a busy homeschool mother, in the end she reported that based on her research, her family made some big changes to their lifestyles to take better advantage of the healing power of natural light, and as a result she reported:
We found that we all are sleeping better, have much more mental energy and are overall feeling far more relaxed, even in the midst of this pandemic.
The Influence of Natural and Artificial Light on Human Biology
by Crystal Lauer
Health Impact News
The eyes are not only the windows to the soul, but the window through which light influences our biology, and while the radiation absorbed through the eyes is particularly influential on our cells, scientists suggest it is not the only way light, whether thermal or non-native, is able to affect our health.
Human cells, and in general every living thing, are optimized by the sun’s broad full spectrum of solar radiation, which starts with the higher energy UV (ultra-violet) rays beginning in the invisible range, progressing through the visible range and ending with the red-to near-infrared at the far opposite side of the spectrum.
The thermal radiation from sunlight holds the complete variations of wavelengths needed to drive our metabolic processes, balance our endocrine system, power our mitochondria, strengthen and build our bones, produce beneficial levels of the hormones dopamine and melatonin and even help prevent pathogens from damaging our bodies.
The sunlight is also known as a Chronobiologic, signaling to non-vision related receptors in our system, the changes in seasons and environment. Approximately 125 million photoreceptors in your retina are neurons transforming light waves into electrical signals which are sent to the brain.
Morning sunlight, which has the most blue light in it, will increase alertness, improve cognitive function and suppress melatonin, the sleep hormone produced in the pineal gland, when exposure occurs within the first couple hours after rising.
The rays contained in the visible blue and ultraviolet parts of the spectrum, which vary in wavelength from 380 Nanometers to 500 nanometers, are largely responsible for synchronizing your body’s clock, or Circadian rhythm, to the 24-hour solar cycle, with their short highly active waves.
Sunlight Directly or Indirectly Influences Almost Every Process in our Physiology
Extensive studies suggest that mitochondria, the powerhouse of our cells, use the near-infrared radiation, which makes up 42 percent of the sun’s light, to produce Adenosine Triphosphate (ATP), an organic compound that provides energy to the cell.
By altering the physical properties of the water inside the cell’s membrane, the body’s most prolific chromophore which is a molecule which absorbs light, red- to near-infrared (R-NIR) light turbo-charges chemical reactions which result in cellular energy, while largely down regulating reactive oxygen species(ROS), which are responsible for oxidative stress.
This means that at an atomic level, cellular respiration allows photons in both red- and near-infrared light to excite electrons. Theses electrons break up nitric oxide bonds which compete with oxygen and clear the way for hydrogen ions(H+) to make their way through the process which will eventually lead to them becoming ATP molecules more efficiently.
This influence of red-and-infrared light on the cellular respiration has shown to be beneficial for the reduction of inflammation and pain, to improve muscle and wound recovery and even affect athletic performance for the better.
Another Way the Natural Spectrum of Light Provides Health Benefits is Through its Influence on the Immune System
By now most people are aware of the importance of Vitamin D, an ancient signaling molecule which allows the human body to cope with the increased absorption from UVB rays as the seasons change and the solar radiation in the UV range becomes more abundant.
Sunlight is efficient in producing Vitamin D, being reliant on the number of photons from the sun’s rays which are able to penetrate the skin. The increase in clothes, body fat, the use of sunscreen and our overall fear of the sun has led to epidemic levels of clinically low Vitamin D (25-hydroxyvitamin D) circulating in the blood of the average individual, with numbers increasing only slightly in the summer months and falling again over the winter.
It is estimated that over a billion individuals worldwide are deficient in Vitamin D, making it a major medical health problem globally.
Part of the problem lies in the reduced exposure to adequate UVB, which is often unavailable in many regions, except for a noticeably short amount of the year. Other complications which limit exposure to Vitamin D producing solar light is overcrowded cities and polluted skies, which block the necessary UVB rays needed to create Vitamin D from cholesterol in the skin.
The fat-soluble essential vitamin, 25 hydroxyvitamin D, is necessary for proper bone mineralization, support of most metabolic functions, neuromuscular health and immune modulation.
This increase in Vitamin D production is supposed to be, in part, responsible for the decrease in viral illnesses during the summer months when the sun’s solar rays are more intense, and more people spend time outdoors in less clothes.
So, while uncoupled from the more prolific red-and-infrared spectrum of full solar radiation, high-energy short-wave UV can easily become damaging to the human body, but its overall benefits to the health of our organism is inarguable when used responsibly.
So why, over the past century, has much of the messaging concerning the sun revolved around the dangers of excessive sun exposure and not its benefits?
The effects of UVA radiation which penetrates deep into the skin tissue can, when used inappropriately, can lead to cancer indirectly through the production of harmful molecules like ROS ( reactive oxygen species) that deleteriously affect DNA or through the more direct damage done to DNA broken by UVB radiation, which is more commonly known to be responsible for sunburns, the breakdown of collagen, skin aging and the heightened risk of skin cancers.
But, while the WHO (World Health Organization) has declared the Sun, or more specifically ‘solar radiation,’ to be a group 1 carcinogen, they also acknowledge that lack of sun exposure is responsible for far more death and disease overall. Evidence strongly suggests that adequate amounts of Vitamin D3 are unable to be gotten though dietary means, leaving responsible exposure to the sun the best way to increase needed Vitamin D stores.
Still, with the prolific warnings to avoid the dangers of the sun screaming at us from bottles of sunscreen and lotions, commercials, medical websites and posters for more than half a century, it’s no wonder we eventually stopped questioning the message and, in large part, accepted the idea that nature was attempting to kill us through her thermal light.
Eventually many of us went inside our tightly-constructed homes, flipped on our cost-efficient LEDs, turned on our televisions, scrolled through our smart devices and avoided the obvious hazards which lurked just outside, happily safe from the sun and bathed in the comforting blue glow of technology.
But not all light is created equal, and some scientists are now worried at the amount of time people spend exposed to non-thermal light sources.
Appearances can be deceiving and while we perceive the combination of the colored light waves in the solar spectrum to be a white light, it’s really a combination of distinct colored light waves with varying lengths containing energy in the visible spectrum that scientists say ranges from 380 Nanometers at the blue end to approximately 780 nanometers at the red end.
“Blue” light, which makes up approximately one third of the visible light spectrum, is a short high-energy visible (HEV) wave.
It is also the predominate light wave represented in light-emitting diodes, better known as LEDs. Because they are highly efficient to the tune of decreasing energy requirements as much as 95 percent when compared to the older incandescent thermal light bulbs, LEDs have largely replaced their inefficient counterparts.
This single change to our indoor environments may be far more disruptive than proponents could have appreciated.
While the heat from the old incandescent and halogen bulbs was an infrared that bestowed beneficial health effects and balanced the spectrum of light, the new LED bulbs are a non-native EMF radiation source which some photo biologists are warning can lead to age-related macular degeneration, through damage to photoreceptor cells and mitochondrial dysfunction.
Because blue light exposure causes overproduction of ROS resulting in oxidative stress, the damage done by excessive exposure to these lights would also necessitate increased regenerative light exposure from the red- and near-infrared spectrum to balance it out, however, little red and no near-infrared is found in the LED spectrum.
Blue light exposure in the evening, which is common in the average household across the planet, is also responsible for suppressing melatonin production and increasing cortisol, ultimately confusing the biological day and night cycle, your circadian clock.
Melatonin is more than just the hormone instigated by your ganglion cells in your retina and produced in the pineal gland to help you sleep at night.
It is also a free radical scavenger, an antioxidant, an anti-inflammatory and a circadian modulator, among other thing.
Exposure to artificial light sources after the sun has set is linked to a variety of disorders and pathologies including breast cancer, neurological, psychiatric and metabolic disorders.
Researchers have even found that circadian disruption may cause structural changes to the brain, affect moods, decrease neurogenesis, cause impairments in learning and memory and even increase depression.
Interestingly, while white and blue light had a marked negative effect on the hippocampal region of the brain, red light had very little effect, making it a non-threatening light source.
According to Dr. Alexander Wunsch, a respected expert in the field of photobiology, clear incandescent bulbs are preferred for indoor lighting over the newer LEDs as they have a color rendering index equivalent to the sun’s, which is 100, and a color temperature that rarely exceeds 3000 kelvin(k).
By comparison, the sun is at 5,500 kelvin at its center, and natural light is approximately 2700 kelvin, LEDs on the other hand can run as high as 6,500 kelvin, without the thermal component, making them higher in color temperature than the sun, yet deceivingly clear and inviting.
The influence of light over our biology is unquestionable, yet the study into the extent and depth of that influence is still in its infancy.
Humans have adapted and thrived since the beginning of humanity beneath the watchful rays of the sun. Ancestrally we rose with the dawn and we slept when darkness fell, our only light, that of the moon, the stars and perhaps a glowing fire.
With fire lights CRI of 100 and a color temperature of 1900, this glow doesn’t affect the natural rise and fall of melatonin, and thus our biological clocks were set by the native rhythms of full spectrum light and the changing seasons which we were intimately connected to all year-round.
Modern life has given us undeniable advantages and innovations, but in the midst of this lies an unfortunate loss, with the severing of our connection to the natural rhythms and while we may be unconscious of the impact of this loss, our cells and our physiology are definitely not.
While this branch of science necessitates mature solutions such as blackout curtains, street lights whose design points its light towards the night sky to prevent leakage of light, LEDs which adjust their wavelength to mimic the progression of the daylight and shift into red after dark, and even glasses that use amber lenses to block the more harmful blue rays from indoor lighting and electronics, will more and more be used to negate damage being done through our constant exposure to light pollution?
For now, perhaps the easiest and best place to start with resetting your circadian clock and increasing your mitochondria’s ATP potential is to get out in the early morning sun for a good half hour to an hour, put your feet on the ground around noon and step out into the rays of the UVB rich light and let your body absorb and create plenty of Vitamin D, and then when night falls, put on your blue blocking glasses or eat by candle light and read a book rather than stare at an electronic blue back-lit device.
How Our Family has Benefited from Changes in our Routine
While researching this subject, I found myself compelled to make rather large changes in my daily routine, and that of my children.
Understandably, they were not terribly excited when I woke them up at dark o’clock to witness the sun’s triumphant return. But with bare feet pressed into the earth beneath their deck chairs, they silently watched the sun peek through the trees and eventually reveal herself completely.
The birds who arrived for their morning worms were as confused as the children by our presence in the yard and watched us suspiciously from the branches above.
But an odd thing happened over the course of the first week, we became addicted to this early morning rise and setting an alarm soon became unnecessary. After a few days, the birds and the squirrels showed up to greet us each morning and became so bold as to practically pull up a chair next to us.
I made it a point to do the majority of my work and the children’s work outside in the yard or on our porch in order to be exposed to natural light for the majority of the day, and we also decided to eat by candlelight each night and use red light before bed to help prevent the suppression of our natural melatonin wherever possible.
As a result, we found that we all are sleeping better, have much more mental energy and are overall feeling far more relaxed, even in the midst of this pandemic.
Perhaps, the most life-changing thing you can do right now, given the circumstances, would be to go outside and reset your internal clock, soak up (responsibly) some UVB and infrared rays to boost your immune system and turn off your LEDs after the sun goes down.
About the Author
Crystal Lauer a freelance writer, researcher and homeschool mom of seven living in Louisiana.
See Also:
References
Cristina Palacios (last), and Lilliana Gonzalez. “Is Vitamin D Deficiency a Major Global Public Health Problem?” J Steroid Biochem Mol Biol, November 12, 2013, 138–45.
Daniel Bikle, M.D., PhD. “Vitamin D: Production, Metabolism, and Mechanisms of Action,” August 11, 2017. https://www.ncbi.nlm.nih.gov/books/NBK278935/.
Michael R. Hamblin. “Mechanisms and Mitochondrial Redox Signaling in Photobiomodulation.” Photochem Photobiol 94, no. 2 (March 2018): 199–212. https://doi.org/10.1111/php.12864.
R Brennan, J E Jan, and C J Lyons. “Light, Dark, and Melatonin: Emerging Evidence for the Importance of Melatonin in Ocular Physiology.” Eye 21 (September 22, 2006): 901–8.
Sommer, Andrei P. “Mitochondrial Cytochrome c Oxidase Is Not the Primary Acceptor for near Infrared Light—It Is Mitochondrial Bound Water: The Principles of Low-Level Light Therapy.” Ann Transl Med. 7, no. suppl 1 (March 2019): S13. https://doi.org/10.21037/atm.2019.01.43.
T A Bedrosian, and R J Nelson. “Timing of Light Exposure Affects Mood and Brain Circuits.” Translational Psychiatry Volume, January 31, 2017. https://www.nature.com/articles/tp2016262.
Wahl S (last), Engelhardt M, Schaupp P, Lappe C, and Ivanov IV. “The Inner Clock-Blue Light Sets the Human Rhythm.” J Biophotonics 12, no. 12 (September 2, 2019). https://doi.org/10.1002/jbio.201900102.
William B Grant. “The Current Public Health Message on UV Exposure Overlooks Many Health Benefits,” n.d. https://www.who.int/bulletin/volumes/85/5/06-035089/en/.


healthimpactnews--2020-05-03--7 Billion Doses of COVID-19 Vaccine for World’s Population of 7 Billion – Was This the Plan All Alon

7 Billion Doses of COVID-19 Vaccine for World’s Population of 7 Billion – Was This the Plan All Along?

The COVID-19 pandemic has created an instant market for vaccine development .
Around $ 1 billion of U.S. taxpayer funds have already been given to Big Pharma to develop the much coveted COVID-19 mRNA vaccine , a new class of vaccines that have never before been successfully developed .
( $ 450 million to Johnson & Johnson in March , and $ 483 million to Moderna Therapeutics in April . )
At least another $ 2 billion is being spent by the Bill Gates-founded Coalition for Epidemic Preparedness Innovations ( CEPI ) .
And this is all just for starters @ @ @ @ @ @ @ currently in development by most of the world ’ s largest pharmaceutical companies .
The CARES Act signed into law on Mar .
27 , 2020 allocates $ 27 billion for COVID-19 vaccine development , just in the U.S. alone .
And if that wasn ’ t enough , earlier this week ( May , 2020 ) President Trump seemingly gave a blank check to spend as much as possible to fast track a COVID-19 vaccine through “ Operation Warp Speed , ” a coalition of scientists , government officials , military agencies @ @ @ @ @ @ @ Azar , the Health and Human Services Secretary , and Mark Esper , the Defense Secretary .
Their goal : to deliver 300 million doses of coronavirus vaccine from November to December 2020 and another 300 million by January 2021 .
( Source . )
So just by starting to research a COVID-19 vaccine , the already lucrative pharmaceutical industry just became the all-time most profitable industry on the planet .
As pharmaceutical companies compete with each other to get a COVID-19 vaccine to market , there was initial skepticism that an mRNA @ @ @ @ @ @ @ Projections were that it would take about 5 years , and even then only with a small chance of success .
See : Medical Analytics Firm : COVID19 Vaccine to Take 5.2 Years to Develop with 5 % Chance of Success Now , as we saw earlier this week with the announcement of the new “ Operation Warp Speed ” project , the projections are to produce enough vaccines to be able to inject all 350 million citizens of the United States by the end of 2020 .
And on May 1st this @ @ @ @ @ @ @ Lonza manufacturing to start producing 1 billion COVID-19 vaccines a year .
Moderna Therapeutics is partnering with Dr. Anthony Fauci of the National Institutes of Health ( NIH ) , who also has close ties to Bill Gates .
Bill Gates said in an interview this week that 7 billion vaccine doses are needed to end the COVID-19 pandemic , which is about the number of people currently living on the planet .
Will the entire world ’ s population just volunteer to get this vaccine , or are the drug companies counting @ @ @ @ @ @ @ mandatory ?
The world ’ s largest manufacturer of vaccines , the Serum Institute of India , which produces 1.5 billion vaccine doses a year for an array of diseases , said it was not going to wait for approval of a COVID-19 vaccine , but would start manufacturing them immediately , starting with 40 million doses .
They are currently working with the the Oxford Vaccine Group .
( Source . )
It would seem that pharmaceutical companies manufacturing a COVID-19 vaccine are banking on the fact that the World Health Organization @ @ @ @ @ @ @ Will the U.S. comply ?
Is President Trump is the Key to Mandatory COVID-19 Vaccines in the U.S. ?
There are good reasons why vaccine industry insiders balked at the idea of developing an mRNA vaccine so quickly initially .
They have tried to develop them in the past , with dismal results .
They were unsuccessful in trying to develop this kind of vaccine for other coronaviruses , like SARS and MERS .
Dr. Fauci and the NIH , working together with Bill Gates , also previously had dismal results in developing @ @ @ @ @ @ @ But all of that has now changed with the world-wide “ pandemic ” of COVID-19 .
President Trump can now eliminate safety tests normally required for FDA approval of drugs and vaccines , by invoking the “ Emergency Use Authorization ” authority which “ allows FDA to help strengthen the nation ’ s public health protections against CBRN threats by facilitating the availability and use of MCMs needed during public health emergencies.
” According to the FDA website : President Trump invoked this authority this week ( May , 2020 ) in directing @ @ @ @ @ @ @ remdesivir , which was previously abandoned as a treatment for Ebola .
This is like a dream come true for pharmaceutical companies .
A pandemic allows them to secure government funds to research new drugs .
It allows them to bypass normal FDA safety testing with legal immunity should things go wrong and people are injured or die from the side effects .
Then the government , who paid for the research and development , ends up spending more of your taxpayer funds to purchase these vaccines through the CDC , and then @ @ @ @ @ @ @ , while selling the excess vaccines produced that the American public does not use to the World Health Organization to be mandated upon citizens of other countries .
With the announcement earlier this week that Moderna Therapeutics has developed a partnership with Lonza manufacturing to start producing 1 billion COVID-19 vaccines a year , it would seem that they are the leading candidate at this point to benefit the most , especially since they are working in partnership with Dr. Anthony Fauci , a member of President Trump ’ s Coronavirus task force @ @ @ @ @ @ @ was huge news this week , as Fauci said back in February that even if they had a vaccine that would work , it would be difficult to produce so many so quickly : Fauci also allegedly stated that once Moderna reached phase 2 testing of the vaccine , that it would be tested in China , suggesting that he is still working closely with the World Health Organization , and looking at supplying his COVID-19 vaccine to the entire world .
( Source . )
Do you want to be required to @ @ @ @ @ @ @ been fast-tracked and where the drug companies have no risk or liability should anything go wrong ?
If not , President Trump is the probably the only one who can stop this , and it is time that the American public let ’ s him know that we will not comply .
Comment on this article at VaccineImpact.com .
Leaving a lucrative career as a nephrologist ( kidney doctor ) , Dr. Suzanne Humphries is now free to actually help cure people .
In this autobiography she explains why good doctors are constrained @ @ @ @ @ @ @ practicing real , ethical medicine .
One of the sane voices when it comes to examining the science behind modern-day vaccines , no pro-vaccine extremist doctors have ever dared to debate her in public .
Say NO to Mandatory Vaccines T-Shirt Big Pharma and government health authorities are trying to pass laws mandating vaccines for all children , and even adults .
Show your opposition to forced vaccinations and support the cause of Vaccine Impact , part of the Health Impact News network .

by Brian Shilhavy
Editor, Health Impact News
The COVID-19 pandemic has created an instant market for vaccine development. Around $1 billion of U.S. taxpayer funds have already been given to Big Pharma to develop the much coveted COVID-19 mRNA vaccine, a new class of vaccines that have never before been successfully developed. ($450 million to Johnson & Johnson in March, and $483 million to Moderna Therapeutics in April.)
At least another $2 billion is being spent by the Bill Gates-founded Coalition for Epidemic Preparedness Innovations (CEPI).
And this is all just for starters, as over 100 COVID-19 vaccines are currently in development by most of the world’s largest pharmaceutical companies. The CARES Act signed into law on Mar. 27, 2020 allocates $27 billion for COVID-19 vaccine development, just in the U.S. alone.
And if that wasn’t enough, earlier this week (May, 2020) President Trump seemingly gave a blank check to spend as much as possible to fast track a COVID-19 vaccine through “Operation Warp Speed,” a coalition of scientists, government officials, military agencies, and private companies led by Alex Azar, the Health and Human Services Secretary, and Mark Esper, the Defense Secretary.
Their goal: to deliver 300 million doses of coronavirus vaccine from November to December 2020 and another 300 million by January 2021. (Source.)
So just by starting to research a COVID-19 vaccine, the already lucrative pharmaceutical industry just became the all-time most profitable industry on the planet.
As pharmaceutical companies compete with each other to get a COVID-19 vaccine to market, there was initial skepticism that an mRNA vaccine could be developed anytime soon. Projections were that it would take about 5 years, and even then only with a small chance of success. See:
Now, as we saw earlier this week with the announcement of the new “Operation Warp Speed” project, the projections are to produce enough vaccines to be able to inject all 350 million citizens of the United States by the end of 2020.
And on May 1st this week Moderna Therapeutics announced a partnership with Lonza manufacturing to start producing 1 billion COVID-19 vaccines a year.
Moderna Therapeutics is partnering with Dr. Anthony Fauci of the National Institutes of Health (NIH), who also has close ties to Bill Gates.
Bill Gates said in an interview this week that 7 billion vaccine doses are needed to end the COVID-19 pandemic, which is about the number of people currently living on the planet.
Will the entire world’s population just volunteer to get this vaccine, or are the drug companies counting on the fact that they will become mandatory?
The world’s largest manufacturer of vaccines, the Serum Institute of India, which produces 1.5 billion vaccine doses a year for an array of diseases, said it was not going to wait for approval of a COVID-19 vaccine, but would start manufacturing them immediately, starting with 40 million doses. They are currently working with the the Oxford Vaccine Group. (Source.)
It would seem that pharmaceutical companies manufacturing a COVID-19 vaccine are banking on the fact that the World Health Organization will recommend that they be mandatory.
Will the U.S. comply?
Is President Trump is the Key to Mandatory COVID-19 Vaccines in the U.S.?
There are good reasons why vaccine industry insiders balked at the idea of developing an mRNA vaccine so quickly initially. They have tried to develop them in the past, with dismal results. They were unsuccessful in trying to develop this kind of vaccine for other coronaviruses, like SARS and MERS.
Dr. Fauci and the NIH, working together with Bill Gates, also previously had dismal results in developing this kind of vaccine for HIV/AIDS.
But all of that has now changed with the world-wide “pandemic” of COVID-19.
President Trump can now eliminate safety tests normally required for FDA approval of drugs and vaccines, by invoking the “Emergency Use Authorization” authority which “allows FDA to help strengthen the nation’s public health protections against CBRN threats by facilitating the availability and use of MCMs needed during public health emergencies.”
According to the FDA website:
President Trump invoked this authority this week (May, 2020) in directing the FDA to approve the anti-viral drug remdesivir, which was previously abandoned as a treatment for Ebola.
“I’m pleased to announce that Gilead now has a EUA (emergency use authorization) from the FDA for remdesivir — and you know what that is, because that’s been the hot thing also in the papers and in the media for the last little while,” the president said. FDA Commissioner Stephen Hahn confirmed the authorization “was issued today.” (Source.)
This is like a dream come true for pharmaceutical companies. A pandemic allows them to secure government funds to research new drugs.
It allows them to bypass normal FDA safety testing with legal immunity should things go wrong and people are injured or die from the side effects.
Then the government, who paid for the research and development, ends up spending more of your taxpayer funds to purchase these vaccines through the CDC, and then requires the American population to receive them, while selling the excess vaccines produced that the American public does not use to the World Health Organization to be mandated upon citizens of other countries.
With the announcement earlier this week that Moderna Therapeutics has developed a partnership with Lonza manufacturing to start producing 1 billion COVID-19 vaccines a year, it would seem that they are the leading candidate at this point to benefit the most, especially since they are working in partnership with Dr. Anthony Fauci, a member of President Trump’s Coronavirus task force team.
The Moderna – Lonza partnership was huge news this week, as Fauci said back in February that even if they had a vaccine that would work, it would be difficult to produce so many so quickly:
Production would require an amount of time that’s as “problematic” as developing the shot itself, Fauci said. (Source.)
Fauci also allegedly stated that once Moderna reached phase 2 testing of the vaccine, that it would be tested in China, suggesting that he is still working closely with the World Health Organization, and looking at supplying his COVID-19 vaccine to the entire world. (Source.)
Do you want to be required to receive an experimental COVID-19 vaccine that has been fast-tracked and where the drug companies have no risk or liability should anything go wrong?
If not, President Trump is the probably the only one who can stop this, and it is time that the American public lets him know that we will not comply.
Comment on this article at VaccineImpact.com.
See Also:
Book – The Vaccine Court “The Dark Truth of America’s Vaccine Injury Compensation Program” ORDER HERE!
Leaving a lucrative career as a nephrologist (kidney doctor), Dr. Suzanne Humphries is now free to actually help cure people.
In this autobiography she explains why good doctors are constrained within the current corrupt medical system from practicing real, ethical medicine.
One of the sane voices when it comes to examining the science behind modern-day vaccines, no pro-vaccine extremist doctors have ever dared to debate her in public.
Say NO to Mandatory Vaccines T-Shirt
100% Pre-shrunk Cotton
Order here!
Make a Statement for Health Freedom!
Big Pharma and government health authorities are trying to pass laws mandating vaccines for all children, and even adults.
Show your opposition to forced vaccinations and support the cause of Vaccine Impact, part of the Health Impact News network.
Order here!


healthimpactnews--2020-05-03--California Doctor Censored on YouTube Not Backing Down

Dr. Dan Erickson and Dr. Artin Massihi are two doctors from Bakersfield , California that Health Impact News featured in an article last month , and their interview with the local media there went viral , and so YouTube banned them because they contradicted the World Health Organization ’ s narrative on COVID-19 .
See : California ER Physicians : Sheltering in Place Does More Harm than Good – Lowers Our Immune System Dr. Erickson was interviewed by Del Bigtree of The Highwire and made it clear he is not backing down .
Comment on this article at VaccineImpact.com Leaving @ @ @ @ @ @ @ kidney doctor ) , Dr. Suzanne Humphries is now free to actually help cure people .
In this autobiography she explains why good doctors are constrained within the current corrupt medical system from practicing real , ethical medicine .
One of the sane voices when it comes to examining the science behind modern-day vaccines , no pro-vaccine extremist doctors have ever dared to debate her in public .
Say NO to Mandatory Vaccines T-Shirt Big Pharma and government health authorities are trying to pass laws mandating vaccines for all children , and even @ @ @ @ @ @ @ vaccinations and support the cause of Vaccine Impact , part of the Health Impact News network .

Health Impact News
Dr. Dan Erickson and Dr. Artin Massihi are two doctors from Bakersfield, California that Health Impact News featured in an article last month, and their interview with the local media there went viral, and so YouTube banned them because they contradicted the World Health Organization’s narrative on COVID-19. See:
Dr. Erickson was interviewed by Del Bigtree of The Highwire and made it clear he is not backing down.
Comment on this article at VaccineImpact.com
Book – The Vaccine Court “The Dark Truth of America’s Vaccine Injury Compensation Program” ORDER HERE!
Leaving a lucrative career as a nephrologist (kidney doctor), Dr. Suzanne Humphries is now free to actually help cure people.
In this autobiography she explains why good doctors are constrained within the current corrupt medical system from practicing real, ethical medicine.
One of the sane voices when it comes to examining the science behind modern-day vaccines, no pro-vaccine extremist doctors have ever dared to debate her in public.
Say NO to Mandatory Vaccines T-Shirt
100% Pre-shrunk Cotton
Order here!
Make a Statement for Health Freedom!
Big Pharma and government health authorities are trying to pass laws mandating vaccines for all children, and even adults.
Show your opposition to forced vaccinations and support the cause of Vaccine Impact, part of the Health Impact News network.
Order here!


healthimpactnews--2020-05-03--As U.S. Faces Meat Shortages, Pork Exports from the U.S. to China Increase

Last week ( April , 2020 ) , we published a report on the state of America ’ s hospital system in the midst of the Coronavirus outbreak , and I wrote then : Crisis in America : Hospitals Across the Country Begin to Close due to Lack of Patients – Nurses and Doctors being Laid Off The other crisis facing the U.S. right now that may soon dwarf the Coronavirus “ crisis ” is the nation ’ s looming meat shortage .
The nation now faces meat shortages , America ’ s primary source of protein , as processing @ @ @ @ @ @ @ or reduced operations .
80 % of the U.S. meat processing plants are owned by only 4 companies .
Some grocery stores have already begun to limit meat purchases in advance of the expected shortages .
At recent White House Coronavirus Task Force Press briefings , the nation has heard President Trump boast about how he had brokered a trade deal with China back in January of 2020 , that includes China buying $ 12.5 billion of American agricultural products .
Trump has been highlighting this as a great deal for American farmers @ @ @ @ @ @ @ choose to increase in purchase and export to China after Trump negotiated the trade deal between the two countries back in January ?
Pork seems to be at the head of the list .
China has had major pork supply problems since last year ( 2019 ) , due to an outbreak of “ African swine fever.
” Some estimates claim that about two-thirds of China ’ s swine herd has been lost to the disease .
( Source . )
So being forced by President Trump into purchasing agricultural products as part @ @ @ @ @ @ @ no surprise that pork is at the top of the list of exports China wanted .
U.S. livestock reports for last week ( last week of April , 2020 ) show a five-week high in U.S. pork exports to China .
As U.S. pork sales soar due to the growing export market to China , U.S. customers are having an increasingly difficult time finding pork in their grocery stores , which may soon be bare of any pork products at all .
One has to wonder who got the better end of this @ @ @ @ @ @ @ producer of pork in the world is Smithfield Foods , located in Smithfield , Virginia .
According to their company website , some of the national brands they own include : Smithfield Foods was bought by the Chinese company Shuanghui International Holdings Limited in 2013 .
According to a recent report at CNBC , Trump is aware of this problem , but is hesitant to restrict exports to China right now .
President Donald Trump ’ s executive order this week requiring American meatpacking plants to stay open during the coronavirus pandemic is @ @ @ @ @ @ @ exports , particularly the export of pork to China .
The order has highlighted a debate inside the White House over whether to limit exports of pork to China , and what the president decides could have major implications for other U.S. exports .
On Wednesday , Trump held a private call with major meat industry CEOs , where he was asked about the prospect of export limits on meat , given that an imminent shortage for U.S. consumers was the justification for the executive order .
The president responded that he is @ @ @ @ @ @ @ time , according to current and former White House officials who requested anonymity to describe a private call .
Still , there are some in the White House who are pushing for tighter export restrictions on meat , a former administration official told CNBC .
( Source . )
The U.S .
Agricultural Industry is not Sustainable or Secure – This is What Happens when a National Crisis Happens The first 5 presidents of the United States were all farmers ( the 6th president was the son of a farmer who was also @ @ @ @ @ @ @ when 90 % of the population in the United States was involved in agriculture .
By the time Abraham Lincoln served as president of the United States in 1862 , about 48 percent of the people living in the U.S. were farmers .
Today , that figure is less than 1 % .
There has probably not been another period of history where so few people control a nation ’ s food supply as what we see today in the United States , where less than 1 % are responsible for feeding over @ @ @ @ @ @ @ , and millions around the world as well .
Who are these people that make up less than 1 % of our population ?
They are mostly people who run multi-national corporations .
Oxfam America lists 10 main corporations that control most of the food in the U.S. and around the world as can be seen in this infographic : I have been writing on the dangerous problems with America ’ s fragile food system for almost 20 years now , as have others .
In 2008 , American filmmaker Robert Kenner produced @ @ @ @ @ @ @ system called “ Food , Inc. ” It received great reviews , but really did not take off until 2010 , when members of the film appeared on the Oprah Winfrey show , where a discounted copy of the film was promoted and sold through Amazon.com .
One of the more revealing portions of the film was regarding commercial chicken production in the U.S. Contract farmers with the big poultry producers like Tyson and Purdue were too afraid to go on camera and expose what the industry was doing , by basically indenturing @ @ @ @ @ @ @ be similar to slavery .
One producer who was already on her way out did appear on camera .
Her testimony can be found on YouTube .
She was the only one brave enough to become a whistleblower .
The US Poultry and Egg Association has produced a video of their own version of their industry , probably produced as a rebuttal to the bad press the industry has received over the years , particularly since Food , Inc. was produced .
Here is their side : With meat shortages in America potentially @ @ @ @ @ @ @ time in modern history , it might be time for the American consumer to learn a bit more about how the food they have been purchasing and eating these past years has arrived on their table .
Don ’ t Blame Farmers Who Have to Euthanize Their Animals .
Blame the Companies They Work For .
Contract farmers don ’ t own the animals they ’ re raising , so they can ’ t sell them to another market .
And the animals themselves haven ’ t been bred to stay alive .
@ @ @ @ @ @ @ have warned us of the inherent weaknesses in our food system .
Now , in the midst of the COVID-19 outbreak , those weaknesses are laid bare : Big Ag has built a food system house of cards that is collapsing on the farmers who feed us .
Rather than acknowledge the need for reform , and in an effort to shift blame , Tyson Foods recently took out full-page ads in several major newspapers claiming that “ the food supply chain is breaking ” because of plant closures .
But as the @ @ @ @ @ @ @ has profited in the billions for the last three years in a row , while spending millions on federal lobbying to maintain the status quo of a fragile food system that values corporate profits over people , land , and animals .
In the last two weeks , slaughter and meat processing plants have been shuttered across the country as hundreds of workers have fallen ill. Thirteen plants employing tens of thousands of workers have now closed , creating a predictable bottleneck .
Restaurants and institutional cafeterias have closed , leaving contracts hanging @ @ @ @ @ @ @ in supermarkets instead .
As the supply chain reels from this massive disruption , farmers who raise chickens , hogs , and cows are left facing a costly crisis that could mean bankruptcy for many : They have nowhere to send the animals they ’ ve raised for companies like Tyson .
Last Friday , the U.S. Department of Agriculture ( USDA ) announced plans to have its Animal and Plant Health Inspection Service ( APHIS ) work with farmers to either find new markets , or euthanize and dispose of animals stranded @ @ @ @ @ @ @ offers too little , too late to farming families that depend on the companies to fill their barn .
The USDA fails to address the fact that farmers under contract don ’ t own the animals they are raising , and therefore can not simply find a new market for them .
Having failed repeatedly for over a decade to establish basic protections for farmers in contracts with the big meat packers , the USDA is clearly sidestepping responsibility and avoiding the problem .
Depopulation of pigs , cows , and chickens could @ @ @ @ @ @ @ healthy animals .
To date , nearly 2 million animals have been culled .
One estimate out of Iowa warns that farmers may be asked to euthanize 700,000 pigs a week due to the processing plant bottleneck .
This is not an unpredictable consequence ; the supply chain was designed this way .
The advent of the Confined Animal Feeding Operation ( or CAFO ) in the 70s and 80s led to a technological revolution in agriculture .
Taking animals off of pasture and keeping tens of thousands in dark , closed barns @ @ @ @ @ @ @ of feed and increased health problems .
But public policies were established to subsidize cheap grain for animal feed , enable the heavy use of antibiotics , and funnel taxpayer dollars in an attempt to clean up the mess .
This has allowed big meat companies to reap profits without paying the full cost of doing business .
As a result , farms raising animals on pasture and operating more sustainably was only possible for those farmers who had access to higher-end ( mostly urban and suburban ) markets .
The CAFO boom @ @ @ @ @ @ @ the meat sector .
For the last 40 years , a handful of very large companies including Tyson , Smithfield , and Perdue have built the system we have today , buying up smaller family businesses and destroyed regional food systems in their wake .
As their vertical supply chains grew , independent auctions and processors went out of business .
Farmers raising chickens and pigs independently had fewer places to sell or process their animals .
Soon , the only way for most farmers to stay viable raising poultry or livestock was @ @ @ @ @ @ @ company .
Today , contract farming is the norm for meat production .
Ninety percent of the 9 billion chickens raised each year in this country are grown under contract .
Fifty-seven percent of hogs are owned and slaughtered by just four companies .
Big multinational companies dominate the market for almost all the meat we eat in the United States .
Companies like Tyson own every step in the supply chain , from the hatchery to the feed mill to the processing plant .
The only thing the big companies don ’ @ @ @ @ @ @ @

by Brian Shilhavy
Editor, Health Impact News
Last week (April, 2020), we published a report on the state of America’s hospital system in the midst of the Coronavirus outbreak, and I wrote then:
The so-called Coronavirus pandemic “crisis” is very quickly taking a back seat to more serious crises in the U.S. right now, and perhaps none more critical than the closure of hospitals and emergency rooms, along with doctors and nurses being laid off, which is happening all across the country.
See:
The other crisis facing the U.S. right now that may soon dwarf the Coronavirus “crisis” is the nation’s looming meat shortage.
The nation now faces meat shortages, America’s primary source of protein, as processing plants across the country have shut down or reduced operations. 80% of the U.S. meat processing plants are owned by only 4 companies. Some grocery stores have already begun to limit meat purchases in advance of the expected shortages.
At recent White House Coronavirus Task Force Press briefings, the nation has heard President Trump boast about how he had brokered a trade deal with China back in January of 2020, that includes China buying $12.5 billion of American agricultural products. Trump has been highlighting this as a great deal for American farmers.
So which agricultural products did China choose to increase in purchase and export to China after Trump negotiated the trade deal between the two countries back in January?
Pork seems to be at the head of the list.
China has had major pork supply problems since last year (2019), due to an outbreak of “African swine fever.” Some estimates claim that about two-thirds of China’s swine herd has been lost to the disease. (Source.)
So being forced by President Trump into purchasing agricultural products as part of his trade deal, it is no surprise that pork is at the top of the list of exports China wanted.
U.S. livestock reports for last week (last week of April, 2020) show a five-week high in U.S. pork exports to China.
The U.S. Department of Agriculture reported export sales of U.S. pork in the week ended April 23 at 50,300 tonnes, a three-week high. China was the top buyer, booking 35,138 tonnes, while actual pork shipments to China totaled 20,683 tonnes, the most in five weeks. (Source.)
As U.S. pork sales soar due to the growing export market to China, U.S. customers are having an increasingly difficult time finding pork in their grocery stores, which may soon be bare of any pork products at all.
One has to wonder who got the better end of this trade deal with China?
The largest producer of pork in the world is Smithfield Foods, located in Smithfield, Virginia. According to their company website, some of the national brands they own include:
Smithfield®, Eckrich®, Nathan’s Famous®, Farmland®, Armour®, Farmer John®, Kretschmar®, John Morrell®, Cook’s®, Gwaltney®, Carando®, Margherita®, Curly’s®, Healthy Ones®, Morliny®, Krakus®, and Berlinki®. (Source.)
Smithfield Foods was bought by the Chinese company Shuanghui International Holdings Limited in 2013.
According to a recent report at CNBC, Trump is aware of this problem, but is hesitant to restrict exports to China right now.
President Donald Trump’s executive order this week requiring American meatpacking plants to stay open during the coronavirus pandemic is raising new questions about massive U.S. meat exports, particularly the export of pork to China. The order has highlighted a debate inside the White House over whether to limit exports of pork to China, and what the president decides could have major implications for other U.S. exports. On Wednesday, Trump held a private call with major meat industry CEOs, where he was asked about the prospect of export limits on meat, given that an imminent shortage for U.S. consumers was the justification for the executive order. The president responded that he is not interested in restricting exports at this time, according to current and former White House officials who requested anonymity to describe a private call. Still, there are some in the White House who are pushing for tighter export restrictions on meat, a former administration official told CNBC. (Source.)
The U.S. Agricultural Industry is not Sustainable or Secure – This is What Happens when a National Crisis Happens
The first 5 presidents of the United States were all farmers (the 6th president was the son of a farmer who was also the 2nd president) at a time when 90% of the population in the United States was involved in agriculture.
By the time Abraham Lincoln served as president of the United States in 1862, about 48 percent of the people living in the U.S. were farmers.
Today, that figure is less than 1%.
There has probably not been another period of history where so few people control a nation’s food supply as what we see today in the United States, where less than 1% are responsible for feeding over 325 million people in the United States, and millions around the world as well.
Who are these people that make up less than 1% of our population?
They are mostly people who run multi-national corporations. Oxfam America lists 10 main corporations that control most of the food in the U.S. and around the world as can be seen in this infographic:
I have been writing on the dangerous problems with America’s fragile food system for almost 20 years now, as have others.
In 2008, American filmmaker Robert Kenner produced a documentary on America’s food system called “Food, Inc.” It received great reviews, but really did not take off until 2010, when members of the film appeared on the Oprah Winfrey show, where a discounted copy of the film was promoted and sold through Amazon.com.
One of the more revealing portions of the film was regarding commercial chicken production in the U.S. Contract farmers with the big poultry producers like Tyson and Purdue were too afraid to go on camera and expose what the industry was doing, by basically indenturing poultry farmers to a lifestyle said to be similar to slavery.
One poultry farmer who may have already been on her way out of the industry did appear on camera. Her testimony can be found on YouTube. She was the only one brave enough to become a whistleblower.
The US Poultry and Egg Association has produced a video of their own version of their industry, probably produced as a rebuttal to the bad press the industry has received over the years, particularly since Food, Inc. was produced. Here is their side:
With meat shortages in America potentially affecting millions of Americans for the first time in modern history, it might be time for the American consumer to learn a bit more about how the food they have been purchasing and eating these past years has arrived on their table.
Civil Eats published an Op-Ed last week titled:
Contract farmers don’t own the animals they’re raising, so they can’t sell them to another market. And the animals themselves haven’t been bred to stay alive.
By Tyler Whitley
Some excerpts:
For decades, farmers and their advocates have warned us of the inherent weaknesses in our food system. Now, in the midst of the COVID-19 outbreak, those weaknesses are laid bare: Big Ag has built a food system house of cards that is collapsing on the farmers who feed us.
Rather than acknowledge the need for reform, and in an effort to shift blame, Tyson Foods recently took out full-page ads in several major newspapers claiming that “the food supply chain is breaking” because of plant closures. But as the architects of this devastation, Tyson Foods has profited in the billions for the last three years in a row, while spending millions on federal lobbying to maintain the status quo of a fragile food system that values corporate profits over people, land, and animals.
In the last two weeks, slaughter and meat processing plants have been shuttered across the country as hundreds of workers have fallen ill. Thirteen plants employing tens of thousands of workers have now closed, creating a predictable bottleneck. Restaurants and institutional cafeterias have closed, leaving contracts hanging, and driving up demand for products in supermarkets instead. As the supply chain reels from this massive disruption, farmers who raise chickens, hogs, and cows are left facing a costly crisis that could mean bankruptcy for many: They have nowhere to send the animals they’ve raised for companies like Tyson.
Last Friday, the U.S. Department of Agriculture (USDA) announced plans to have its Animal and Plant Health Inspection Service (APHIS) work with farmers to either find new markets, or euthanize and dispose of animals stranded in the supply chain. This plan offers too little, too late to farming families that depend on the companies to fill their barn. The USDA fails to address the fact that farmers under contract don’t own the animals they are raising, and therefore cannot simply find a new market for them. Having failed repeatedly for over a decade to establish basic protections for farmers in contracts with the big meat packers, the USDA is clearly sidestepping responsibility and avoiding the problem.
Depopulation of pigs, cows, and chickens could mean the death of millions of otherwise healthy animals. To date, nearly 2 million animals have been culled. One estimate out of Iowa warns that farmers may be asked to euthanize 700,000 pigs a week due to the processing plant bottleneck.
This is not an unpredictable consequence; the supply chain was designed this way. The advent of the Confined Animal Feeding Operation (or CAFO) in the 70s and 80s led to a technological revolution in agriculture. Taking animals off of pasture and keeping tens of thousands in dark, closed barns seems counter-intuitive because of the added costs of feed and increased health problems. But public policies were established to subsidize cheap grain for animal feed, enable the heavy use of antibiotics, and funnel taxpayer dollars in an attempt to clean up the mess.
This has allowed big meat companies to reap profits without paying the full cost of doing business. As a result, farms raising animals on pasture and operating more sustainably was only possible for those farmers who had access to higher-end (mostly urban and suburban) markets.
The CAFO boom directly contributed to exponential corporate concentration in the meat sector. For the last 40 years, a handful of very large companies including Tyson, Smithfield, and Perdue have built the system we have today, buying up smaller family businesses and destroyed regional food systems in their wake.
As their vertical supply chains grew, independent auctions and processors went out of business. Farmers raising chickens and pigs independently had fewer places to sell or process their animals. Soon, the only way for most farmers to stay viable raising poultry or livestock was to get a contract with a big company. Today, contract farming is the norm for meat production. Ninety percent of the 9 billion chickens raised each year in this country are grown under contract. Fifty-seven percent of hogs are owned and slaughtered by just four companies.
Big multinational companies dominate the market for almost all the meat we eat in the United States. Companies like Tyson own every step in the supply chain, from the hatchery to the feed mill to the processing plant. The only thing the big companies don’t own are the farms themselves.
Read the full article on Civil Eats.


healthimpactnews--2020-05-04--Fauci’s Remdesivir Drug Fast-Tracked by FDA for Approval Exposed as a Fraud

Del Bigtree ’ s Highwire program exposes how the new drug Remdesivir , developed by Anthony Fauci at the NIH @ @ @ @ @ by the FDA , is a fraud , because clinical trials did not show it @ @ @ @ @ , and may actually cause more deaths .

Health Impact News
Del Bigtree’s Highwire program exposes how the new drug Remdesivir, developed by Anthony Fauci at the NIH, and fast-tracked for approval by the FDA, is a fraud, because clinical trials did not show it prevented deaths due to COVID-19, and may actually cause more deaths.
Watch the Highwire show:


healthimpactnews--2020-05-04--Nevada Nurse in NYC: COVID is NOT Killing People – They’re Being Murdered

Another nurse who has traveled to New York City to help with treating COVID-19 patients has gone public , describing the horrors she is seeing in how patients are being treated .
Nicole Sirotek is reported to be from Nevada , and she expressed her frustrations in a Facebook Live broadcast , apparently Sunday , May 3rd .
Her video and Facebook Page appear to have been removed by Facebook Monday morning , although the video has surfaced elsewhere .
While trying to hold back her tears , she claims : She explains that everyone coming into her hospital , @ @ @ @ @ @ @ hood , ” is labeled as a COVID patient , but that they are not dying from COVID , but from poor medical care .
She claims that every time she tries to advocate for her patients because they are receiving poor medical care , that they reassign the patient to someone else .
Because her patients are minorities , Latinos at the first hospital she was at , and Blacks at her current assignment , she has even tried to reach out to advocacy groups who specialize in advocating for these minority @ @ @ @ @ @ @ want to listen to her .
100 % of her patients have died , and she makes it clear that although she is not a doctor , she is sure that these patients are not getting the proper treatment they deserve .
She claims that she has even been assigned to care for patients that are already dead , because medical personnel are not even using disposable stethoscopes to verify that they are still alive .
She actually compared what was going on in this hospital to Nazi Germany in the past : @ @ @ @ @ @ @ an extreme example , but this is really the only thing I can come up with .
It ’ s like if we were in Nazi Germany and they were like , taking the Jews to go put them in a gas chamber .
I ’ m the one there saying like , “ Hey , this is not good , this is bad , this is wrong , we should not be doing this.
” Then everyone tells me “ hang in there , you ’ re doing a great job , @ @ @ @ @ @ @ You ’ re amazing , you ’ re a great nurse.
” It is obvious that Nicole is very upset and passionate about what she is speaking about , being on the front lines like this .
Some may question the accuracy of her description of what is actually going on in this NYC hospital .
But she is putting her career on the line by going public like this .
In spite of efforts to censor what she is reporting , other medical professionals have come forward to report similar experiences , @ @ @ @ @ @ @ corporate media is portraying about COVID-19 .
One such person reached out to Health Impact News , stating that they had 43 years of clinical diagnostics experience , including 25 years of that 43 working for medical device manufactures as a biomedical field service engineer and technical consultant .
This person reported to us : I installed , repaired , trouble shot and validated laboratory instrumentation .
My territory was NYC and the 5 boroughs ; Bronx , Brooklyn , Queens , Manhattan and Staten Island .
The reason I found so many @ @ @ @ @ @ @ the NYC territory .
The situation Nurse Sirotek described is not new .
It ’ s the entire NYC Health Care System , not isolated to “ the hood ” as Nurse Sirotek describes .
While the consequences of inadequate care are much more critical in the patient care setting ; ICU , Operating rooms , the situation in the hospital laboratories are equally as bad .
Compounding the problem are the members of the bureaucracy that head up the regulatory agencies responsible for ensuring hospitals are compliant with Federal , State and @ @ @ @ @ @ @ in NY hospital labs that didn ’ t even have soap and hot water .
It is so bad that when friends , co-workers and I discuss what we would do if we needed to be hospitalized for COVID 19 , we all agree we would have a better chance of surviving if we self quarantined at home .
As an FSE you are required to contact the company ’ s dispatcher when you arrive and leave a hospital account .
Most often , a dispatcher would be one of the few people @ @ @ @ @ @ @ More often than not , I would call in to dispatch and say “ I ’ m headed to account XYZ .
If I ’ m involved in an accident , tell EMS to leave me on site to die !
” Here are a few others that we have already published , and which have gone viral and are therefore difficult to censor now .
How many others are there out there that have tried to come forward and have been censored , or are just simply too afraid to speak out @ @ @ @ @ @ @ out for a Friend Who is a Nurse that Went to NYC and Reports Similar Experiences to What Nicole Reports A Respiratory Therapist Blowing the Whistle About the Improper Use of Ventilators that is Harming People A NYC ICU and ER Doctor Also Talking About the Wrong Use of Ventilators 2 Doctors in California Who Work in Emergency Care Talk About Their Experience in Testing and Treating Over 5000 Patients and How They Disagree with Social Distancing which They Feel Does More Harm than Good New mom , 26 , dies of a @ @ @ @ @ @ @ threatening to expose ‘ incompetent doctors ’ at a New York City hospital

by Brian Shilhavy
Editor, Health Impact News
Another nurse who has traveled to New York City to help with treating COVID-19 patients has gone public, describing the horrors she is seeing in how patients are being treated.
Nicole Sirotek is reported to be from Nevada, and she expressed her frustrations in a Facebook Live broadcast, apparently Sunday, May 3rd. Her video and Facebook Page appear to have been removed by Facebook Monday morning, although the video has surfaced elsewhere.
While trying to hold back her tears, she claims:
“Nobody is listening. They don’t care what is happening to these people. They don’t. I’m literally coming here every day and watching them kill them.”
She explains that everyone coming into her hospital, which she claims is “in the hood,” is labeled as a COVID patient, but that they are not dying from COVID, but from poor medical care.
She claims that every time she tries to advocate for her patients because they are receiving poor medical care, that they reassign the patient to someone else.
Because her patients are minorities, Latinos at the first hospital she was at, and Blacks at her current assignment, she has even tried to reach out to advocacy groups who specialize in advocating for these minority groups, but no one seems to want to listen to her.
100% of her patients have died, and she makes it clear that although she is not a doctor, she is sure that these patients are not getting the proper treatment they deserve.
She claims that she has even been assigned to care for patients that are already dead, because medical personnel are not even using disposable stethoscopes to verify that they are still alive.
She actually compared what was going on in this hospital to Nazi Germany in the past:
This is going to be kind of an extreme example, but this is really the only thing I can come up with. It’s like if we were in Nazi Germany and they were like, taking the Jews to go put them in a gas chamber. I’m the one there saying like, “Hey, this is not good, this is bad, this is wrong, we should not be doing this.” Then everyone tells me “hang in there, you’re doing a great job, you can’t save everybody. You’re amazing, you’re a great nurse.”
Watch her entire testimony. (BEWARE: GRAPHIC LANGUAGE!)
If the YouTube version above disappears, use this one below.
It is obvious that Nicole is very upset and passionate about what she is speaking about, being on the front lines like this.
Some may question the accuracy of her description of what is actually going on in this NYC hospital. But she is putting her career on the line by going public like this.
In spite of efforts to censor what she is reporting, other medical professionals have come forward to report similar experiences, and question the official narrative that the corporate media is portraying about COVID-19.
One such person reached out to Health Impact News, stating that they had 43 years of clinical diagnostics experience, including 25 years of that 43 working for medical device manufactures as a biomedical field service engineer and technical consultant.
This person reported to us:
I installed, repaired, trouble shot and validated laboratory instrumentation. My territory was NYC and the 5 boroughs; Bronx, Brooklyn, Queens, Manhattan and Staten Island. The reason I found so many opportunities is because no one else wanted the NYC territory. The situation Nurse Sirotek described is not new. It’s the entire NYC Health Care System, not isolated to “the hood” as Nurse Sirotek describes. While the consequences of inadequate care are much more critical in the patient care setting; ICU, Operating rooms, the situation in the hospital laboratories are equally as bad. Compounding the problem are the members of the bureaucracy that head up the regulatory agencies responsible for ensuring hospitals are compliant with Federal, State and Local regulations. I’ve worked in NY hospital labs that didn’t even have soap and hot water. It is so bad that when friends, co-workers and I discuss what we would do if we needed to be hospitalized for COVID 19, we all agree we would have a better chance of surviving if we self quarantined at home. As an FSE you are required to contact the company’s dispatcher when you arrive and leave a hospital account. Most often, a dispatcher would be one of the few people that would know where you are. More often than not, I would call in to dispatch and say “I’m headed to account XYZ. If I’m involved in an accident, tell EMS to leave me on site to die!”
Here are a few others that we have already published, and which have gone viral and are therefore difficult to censor now.
How many others are there out there that have tried to come forward and have been censored, or are just simply too afraid to speak out?
A Nurse (Sara) Speaking out for a Friend Who is a Nurse that Went to NYC and Reports Similar Experiences to What Nicole Reports
A Respiratory Therapist Blowing the Whistle About the Improper Use of Ventilators that is Harming People
A NYC ICU and ER Doctor Also Talking About the Wrong Use of Ventilators
2 Doctors in California Who Work in Emergency Care Talk About Their Experience in Testing and Treating Over 5000 Patients and How They Disagree with Social Distancing which They Feel Does More Harm than Good
These doctors have been banned from YouTube, so here is a non-YouTube version.
See Also: